A tiny kitchen cranking out tasty baguettes & sandwiches (try the serrano jamon bagette) for breakfast & lunch. When the workday is done, the chef uses just a few gas grills to cook up a feast.
Brunch tip: ask for the cocktail menu. They can make any of them, but they don't bring it out by default. And it's a really good cocktail menu.
Friday special: Bluestem burger *drool.* Pork belly, brisket, short rib, fried egg and truffle fries. Amazing!
Time it so that you only have half of you beer left by 9:30pm. Due to policy & their license, you must be out at exactly 10pm.
Great Russian Deli and market that we shop a few times per month. Check out the variety of meats sausages and don't forget lrg selection of cheeses & oh yes imported chocolates and candies.
Friendly staff and a great selection of cheeses at very reasonable prices. A great local treasure.
ANZU is getting a new cousin. KANPAI Lounge opened this week downstairs in the Hotel Nikko. Now you have two options for cocktailsdelicious food and amazing cocktails!
If it's breakfast you desire, this is the best breakfast spot in the city right off of Union Square next to the Chancellor Hotel.
You might pay an extra 50cents per coffee (latte) but it is well worth it for their unique blend of roasted beans.
Locale alla moda dove sorseggiare ottimi cocktails e mangiare squisite Tapas!
Elegante ristorante italiano sito nel Financial District. Ottime le linguine al sugo di granchio e la langosta mantegata. Piatti cucinati come in Italia! Personale gentilissimo.
Ristorante Romantico con vista sulla baia. Ottimo pesce,consigliata la frittura di calamari,il pesce spada grigliato e il mixed grill.Buonissimo il brownies con gelato alla vaniglia. Personale gentile
Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
Try the Maple Bacon Latte. The coffee component gets you all jacked up and energetic, and the meat part gets you all aggressive. – Anthony Bourdain, No Reservations
What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain En savoir plus .
That’s It Market liquor store has a torta stand that serves up massive sandwiches to locals. It’s really the hot dogs on the sandwich that add insult to injury. – Anthony Bourdain, No Reservations
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
The food is really good. It’s really incredible. It’s as good as anything that I’ve ever had in Mexico. – Anthony Bourdain, No Reservations
Meatballs the size of your fist, huge steaks cut by their in-house butcher, and veal scaloppini are among the filling favorites at Original Joe’s. As seen on Food Paradise: Manliest Restaurants. En savoir plus .
Attempt the Hellfire Challenge; a dozen fiery wings. They’re so hot; they aren’t even on the menu! As seen on Travel Channel’s Man v. Food Nation.
Visit this San Jose landmark for some baby back ribs. As seen on Travel Channel’s Man v. Food Nation.
Adam tried the 5-pound, 17-inch burrito - the Burritozilla! As seen on Travel Channel’s Man v. Food Nation.
Try a stack of their famous pancakes; you’ll get four 13-inch pancakes, complete with toppings and maple syrup. As seen on Travel Channel’s Man v. Food Nation.
Bacon makes everything better, we all know this. So you obviously must order the wood-oven-roasted, bacon-wrapped trout (w/ leeks, fennel, almonds, arugula, lemon-caper brown butter). En savoir plus .
The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. En savoir plus .
If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
Try the Cal Italia - gold medal winner of Food Network Pizza Champions Challenge.
Incredible ambience, wine and food. The Stoller Pinot Noir is great, fiancee enjoyed the Lucifer beer and the Napoli pizzetta and cheese plate were great. No complaints here.
Snag a confessional-like “snug” (aka booth) and order a Mind Eraser to rewrite those woozy college memories. This version is deliciously rich and dark: En savoir plus .
Soulgroove sling chicken waffle sandwiches and Mission Street Food debuting the new Mission Bowl menu in the back!
Fucking Christ the lamb is good, 100 stars out of 5, this is direct from Curtis
Now featuring Chef Manny Torres Gimenez in a pop-up Italian restaurant concept including a $10 homemade pasta with meat sauce at lunch that is solid.
We can't get enough of this delicious ice cream! Try the sweet potato and marshmallow, Fernet, or Pink Squirrel ice cream. Unique flavors and HUGE portions.
This spot is known for their mac n' cheese and has tons of options. Our fav is the "Trailer Mac" with sliced hot dogs and a crumbled potato chip topping. En savoir plus .
Look no further for your Lower Haight pizza fix because Ragazza's pies are super satisfying with toppings like crisp bacon, wild nettles, roasted potato, and sweet corn. En savoir plus .
Loveliest winery in the Santa Cruz Mtns, just above Los Gatos. Bring a lunch and enjoy a chard or pinot on the stunning patio.
1968 Gold Medal winner Peggy Fleming also makes winning wines! Try the 2008 Santa Cruz Mountains Syrah!
My favorite wine store in San Francisco. I love San Francisco and look at it as both the wine and tech capital [of the US]. - Gary Vaynerchuk
Like old world Rhône wines ? Try Two Shepherds , Cool climate, native yeast, neutral oak , <14% alc wines, Recommended twice this year by the San Francisco Chronicle.
Their hand-pattied, drive-in style cheeseburger is among the best in the city for the price.
“Pizza is my favorite food group and carbonara is my absolute favorite dish,” said chef Ben De Vries when creating the Pizzetta Carbonara. En savoir plus .
Check out Rainbow Grocery's new coffee and tea cafe, located in the Native Plant Garden, near the front of the store. Sip on Stumptown Coffee or one of the Starter Bakery pastries. En savoir plus .
