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Perilla
(Fermé)Restaurant américain$$$$
West Village, New York
Les experts de Serious Eats et The Corcoran Group recommandent cet endroit
133 Conseils et avis
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KAMJuin 11, 2013The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
BlackBook MagazineJanvier 25, 2013Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
New York HabitatOctobre 26, 2011All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
Jenn WallDécembre 18, 2013Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
M TMars 4, 2015Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
The Corcoran GroupOctobre 15, 2010For Top Chef fans, this is Harold Dieterle’s place! He’s crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menu…and try six co
Margarita KrupSeptembre 11, 2014Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!
Chan TimaMars 8, 2012Delicious! Get something for every course! It's worth it. Healthy portions may keep you from getting dessert. Be smart, doggy bag it and try some of the amazing dessert too.
chris phillipsJanvier 5, 2013Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.
Dee🌴Mars 28, 2013Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.
Serious EatsAoût 25, 2011Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu En savoir plus- Wendy QiuMars 11, 2015Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.
If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b
Ryan AmbsMai 25, 2015Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.
Debra SchwartzJuillet 26, 2015Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.
Mariann NagyDécembre 12, 2012This place is amazing! Try the spivey duck meatballs, the steak and the apple panacotta. They are to die for.
One of my favorite restaurants in New York. Their brunch is incredible, especially their French toast with seasonal fruit and the grits.
Auri GhatakMars 8, 2015Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong
Adrienne LiuJuillet 28, 2014Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good
bennsu .Août 14, 2014The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.
Lucy FancourtAoût 31, 2013Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)
Duck meatballs, pork belly, and any carpaccio/sashimi never disappoint. The fall vegetable salad is great. Speck-wrapped chicken and the lamb tasting are some of the best entrees (and filling).
IrmaZandl ZandlSlantMai 7, 2015Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.
KitchitAoût 16, 2012Beautiful seasonal restaurant from Top Chef winner Harold Dieterle. Check out Chef Harold on Kitchit at
Jamie, who runs front of house, is the best. Ask for her recommendations. Better yet, have her order for you.
Suzana UenoJuin 6, 2011Let's rank our dishes 1. Risotto 2. Ravioli 3. Asparagus 5. Red snapper 6. Potato salad. Amazing risotto didn't care for duck meatballs
The duck meatballs are the best appetizer anywhere. They keep us coming back, don't miss them.
Matt SzenicsJuillet 1, 2012Top notch Brunching happens here. Try the duck burger, an don't forget the fresh squeezed juice.
My favorite restaurant in the city. The menu changes a lot, but the duck breast is always amazing.If you want to meet Harold, Mondays are the best. En savoir plus
Amanda KopmanMai 27, 2011Oh hi duck meatballs. You were my newest fav....then I tried the almond gnocchi. This is the kind of food that could change your life.
MazdaNovembre 22, 2010The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
Zamreen EbrahimSeptembre 20, 2012The duck meatballs and chocolate souffle are both to die for! Mmm...
Brittany BirdsongFévrier 23, 2011Amazing ! Favorite restaurant in nyc we've been to. Try the duck breast and hangar steak. Both are bomb.
Abbey BowerJuillet 17, 2011The lemon pudding cake is amazing! Would have licked my plate if it was socially acceptable!
Drew JenningsJanvier 13, 2010Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet. En savoir plus
Anna PakmanFévrier 13, 2011Spicy duck meatballs, carrot soup, salad all amazing. Crispy lamb neck=worst.dish.ever oversalted much?
Emily Van MeterJuillet 22, 2012Some of the best waitstaff I've ever had the pleasure of being up-sold by.
Jules YJuillet 17, 2013Favorite restaurant in NY. They never disappoint. Calamari salad for the win.
Newly added Brussels Sprouts leaves with nuts, cranberries are outstanding
Sayuri TokoDécembre 18, 2011FYI...the crispy calamari and watercress salad is NOT a real salad...it's all FRIED!!
BravoNovembre 12, 2010Top Chef hearld says "Try the duck burger…its dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
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Fermé définitivement (Plus d'informations)
- lun.–mar.
- 17:30–22:00
- mer.–jeu.
- 17:30–23:00
- ven.–sam.
- 17:30–23:30
- dim.
- 17:00–22:00
(212) 929-6868
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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