The wait staff is friendly and the latte here rich and creamy - and beautifully presented with coffee art. En savoir plus .
The katsu is impressively ungreasy – a testament to the expert timing and temperature control that Saboten has nailed down after more than 40 years of deep-frying experience. En savoir plus .
The executive lunch is one of the best value fine dining sets in Central. En savoir plus .
No less than two world-class restaurants, SPOON by Alain Ducasse & NOBU, wait for you at InterContinental Hong Kong. The infinity pools offer breathtaking sights on the harbour at dusk. En savoir plus .
Originally from New Zealand, this is the place for hardcore coffee lovers: The brew is fresh and the baristas know their stuff. En savoir plus .
Japanese Canadian Chef Makoto Ono gets all creative, and surprises his guests with a degustation menu of six or seven original dishes! It's awesome!!! En savoir plus .