This Grand Central favorite tops the Village Voice's Top 10 Oyster Bar list. The atmosphere alone is worth the price, with enormous arched ceilings spanning above the restaurant. En savoir plus .
One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in
Definitely an older crowd, however the food is top notch. Their risotto balls are the most delicious and savory amuse-bouche around. Try the new hotel bar for post dinner drinks.
My dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef
Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
Experience a classy French oasis set inside the gorgeous St. Regis hotel and enjoy a spectacular meal – splurge on the divine tasting menu and get the wine pairings.
The preparations of the finest quality seafood available in the world never disappoint.If you are too faint of heart for the prices at dinner, try lunch, but for goodness sakes, try it. -Lynne Gigliot
Certainly this is the only kitchen within the top 10 of the World’s 50 Best Restaurants that finishes a meal with a riff on that lowly New York coffee-shop staple: the black-and-white cookie.
Dine on the best steaks you're ever going to eat at this MICHELIN starred restaurant. Hold the sauce for a few bites to take in the naked nirvana. Cash only. - Green Guide Editor
At this hipster-Germanic bistro in the borough’s Cobble Hill neighborhood, heaping plates of choucroute and sausages and creative cocktails explain the long waits and devoted followers.
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. En savoir plus .
One of the toughest reservations in New York is inside a gourmet grocery and composed of just 18 seats. At the center of this small stage, César Ramirez serves upwards of 20 courses a night.
Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.
Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
The wood burning oven is a centerpiece of the cooking here and imparts lovely smokiness to any ingredient it touches. - Inspector
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for the enjoyable ambiance, with one of the best chef's counters in town. [Eater 38 Member] En savoir plus .
On Food Network's The Best Thing I Ever Ate, Ted Allen raves about Eggs Benedict, a fresh twist on a classic dish, at WD~50 in New York, NY. Find more tips at Food Network Local. En savoir plus .
Believe the hype about Bouley. Our favorite dish is the Porcini Flan with the Alaskan live Dungeness crab.
One of the city’s best views, and excellent food still, after all these years. A sunset reservation’s best, with rabbit and dumplings.
At this storefront restaurant, the menu (in seven or 20 courses) offers a paean to the flavors and spirit of the neighborhood—Italian, Chinese, and hints of the Jewish shops of the LES.
The food, presented on beautiful handmade plates, is gorgeous and savory. The few desserts—including an extra silky crème caramel—are just as ethereal as the savory food. En savoir plus .
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
The tuna tartare at Gotham is legendary for good reason. Don’t overlook the seasonally-influenced pastas either. - Inspector
Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig.
Casa Mono, Mario Batali's cozy tapas joint near Union Square, is serving up small plate classics like, Pork Croquetas, Spanish Mackerel, and Razor Clams A La Plancha.
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. En savoir plus .
Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. En savoir plus .
A local's favorite, a perfect rest stop for a tourist. A New York delight! Don't forget to grab some fresh fruit at this original Dean & DeLuca location.
The best place to gawk at priceless art has a collection that is seemingly endless, spanning creepy Egyptian tombs to the shimmering Impressionist paintings to an unparalleled costume collection. En savoir plus .
The best museum to spend the day in boasts unparalleled holdings in 20th- and 21st-century art, the Sette MoMA restaurant, a plush movie theater and the MoMA Design Store. En savoir plus .
Katz's has been curing and hand-carving its own pastrami (ask for it moist) since 1888. The pastrami-on-rye is unbelievably filling. - Green Guide Editor
Caffeinate at one of New York’s best coffee spots, Ninth Street Espresso, which makes creamy foam-swirled lattes and the exclusive Alphabet City Blend, with hints of dark chocolate and citrus.
Shopping and skating will work up an appetite! Find the best restaurants in the Big Apple with our MICHELIN NY Red Guide mobile app, $0.99 for a limited time only! http://bit.ly/NYapp En savoir plus .
A fantastic art museum with many famous works situated on a unique spiral walkway. When you walk into the main area, look up! It makes for a great photo.
The largest store in the world, it has just about everything you need. I love their perfume department. -Tamesha Warren, Top Chef
While at this landmark location, hop the elevator to the 2nd floor and try on an engagement or cocktail ring. It will bring you joy, I assure you!
I love to work with Charles in Fendi and Tina in Personal Shopping. I love the Bergdorf shoe selection, and their gowns are among the best in the city. I always treat myself to lunch on 7th floor. Ask
Runway fashions from Prada and Lanvin keep socialites and celebs alike flocking to this flagship. Tip: Hit the 7th floor for slightly more accessible brands like 3.1 Phillip Lim and Rag & Bone.
In 1988's "BIG" Tom Hanks encounters his boss wondering the aisles of FAO Schwartz. Together, they hop on the oversized piano and tap out "Heart & Soul" and "Chopsticks" to the delight of the crowd En savoir plus .
MoMA store is open later than the Museum, so you can shop after the galleries close.
The best selection of cheese in NY with a great staff to help you. -Ed Cotton, Top Chef
Don’t underestimate what you might find in the winter months –apples, honey, and artisan food are available all year! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
Best selection in the women's contemporary department. I always find something I love. -Akiko Cook, Launch My Line
If you actually move through the whole store, and walk up the escalators (no elevators!) at either of this retail mecca, you’ll not only know what's in-style, but also burn major calories.
The legendary Jewish "appetizing" store—selling smoked salmon, herring, and bagels with a schmear—recently added caviar, a nod to the neighborhood's increasing gentrification.
A real-life Candy Land with two floors of rainbow sweets that beckon stars like Taylor Swift and the Beckham boys. Tip: Get bang for your buck with the pre-packed baskets.
The Village Voice voted this Best Art Supply Store in our Best Of New York Poll!
The only U.S. location for this London go-to delivers on fourfloors crammed with edgy British style at budget prices. Tip: Call ahead toschedule a personal shopping experience—the service is free!
A fabric-lovers dream! There is sooo much fabric to choose from, in virtually all styles and colors. It's difficult to spend less than a half hour just looking at all the fabric goodness.
The Walt Disney Company is the parent company of ABC News. Watch "Good Morning America" live from 7am to 9am at 44th street and Broadway. Just two blocks away! En savoir plus .
ABC Carpet and Home is ten floors of home-decorating heaven. The just-opened ABC Kitchen on the lower level is a great stop to refuel after shopping. —Mary Kate Steinmiller, fashion market editor
Best ever breakfast with porridge, thin pancakes with caviar and fresh lychee tee. A little bit confused by guys wearing ties for breakfast
Nothing allows you to relax more than taking time out for brunch. Enjoy the buffet at the Four Seasons. -Patti Stanger, Millionaire Matchmaker
The Pierre occupies a choice corner right on Central Park and is conveniently located right by New York's prime 5th Avenue shopping! Check out the restaurant, Le Caprice and try the fish & chips! En savoir plus .
They travel worldwide because they are committed to sourcing and roasting the best coffees available anywhere.
The Village Voice voted this Best New Coffee Shop in our Best Of New York Poll!
They roast their coffee on location and know how to make a great brew. Must try if you love coffee. Plus the baristas are super-nice and know their shit. Good casual meeting place too.
Reserve a seat at the bar of this bamboo-clad space to watch Tatsu and Mitsu—as they’re called by regulars—dispatch purist renditions of nigiri onto wooden trays in elegant, efficient movements. En savoir plus .
The Regina pizza is an essential New York bite: fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. More places to eat like a local: tandl.me/12ufz7c
The carbonara is an essential New York bite: pasta tossed with house-cured pancetta, eggs, Parmesan, and black pepper. More places to eat like a local: tandl.me/12ufz7c
This charming bistro screams- no, lovingly whispers "date place". Be a little adventurous and try the flavorful octopus salad.
If you've been to N'awlins, Love Oysters, and hate being inside, Maison Premiere can accommodate your wildest wishes. Quality and affordability has never tasted so sweet! En savoir plus .
Chef Fortunato Nicotra delivers Italian entrees that pay homage to founder Lidia Bastianich’s roots. Especially stunning are the sauces laced with exotic ingredients like fennel pollen.
Relaxed atmosphere with easygoing bartenders who can make any drink you can think of. We’ve heard that the Cherry Daiquiri is particularly good.
Drink or Treat - this neighborhood bar does what you wish your neighbors did every day growing up...give away candy. Help yourself as you mull your choices from their consistently strong tap lineup.
A very cozy place with an awesome music and great booths to play game have beer and hang out with friends!
Sit in their back carriage room and drink 2-for-1s until 8pm every night of the week. Tell Monica nate sent ya.
One of our 10 best Manhattan bars- Beer buffs rejoice. Here is a place where everyone is as nerdy and psyched ab suds as you are. Clasp your hand on neighbor's back & drink to your healthy obsession.
I always sit in back or near a window. watch snow. bonus points if you score the couch all the way in back: that's my spot
My absolute favorite bar. They mix the drinks in the old style using different size ice cubes and raw eggs. Bartenders are very experienced and awesome. -Susie Brunet, Launch My Line
One of the original New Wave of high-end cocktail bars. Hard to go wrong on the menu, but Whiskey Smash -- go light on the simple syrup -- is perhaps the best mint julep in town. [BlackBook] En savoir plus .
"Warm, rustic, sexy atmosphere and the best drinks in town. Plus amazing food and taxidermy animals on the wall, if you're into that sorta thing." - Jeffery Self, Jeffery & Cole Casserole
A little slice of Munich in NY. Best Pretzels EVER! -Seth Caro, Top Chef Just Desserts
Everyone goes crazy for the breakfast, but they actually have a FANTASTIC dinner menu as well. The fried chicken is to die for.
The Brioche French Toast is to die for. And, if you're up for sharing, split that and the Chorizo Eggs for a great sweet and savory contrast.
Nothing beats these doughnuts. The yeast doughnuts are light, sweet, and extraordinary. Eric Wolitzky, Top Chef Just Desserts
The 21 Club is a world famous New York restaurant that started out as a Prohibition-era speakeasy.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). En savoir plus .
Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. En savoir plus .
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! En savoir plus .
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations En savoir plus .
Great atmosphere (a bit raucous), great service and great food! Come for their pizzas – especially the Calabrese and the Pugliese – and a good selection of wines.
"France gave the United States the Statue of Liberty. The United States gave the world the bean bag chair. Let’s call it even." - Conan O'Brien
This place gets very busy during the lunch and dinner rush! Great place to enjoy a good meal near the hotel. Try the English breakfast!
Just south of Union Square, this specialty dessert bar makes some delectable chocolaty treats. We highly recommend the chocolate pizza!
It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style. En savoir plus .
The turkey apple sandwich w/ brie is to die for! We've ordered it at least 5 times... you can't go wrong!
The city’s best roast chicken is served at an Italian joint? Apparently so, says the Underground Gourmet, who deemed the spicy, impeccably rendered pollo alla diavola here their favorite. En savoir plus .
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. En savoir plus .
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Deconstructed dog: Crif Dogs reinvents the humble frankfurter with bacon, cheese and attitude. Read more: En savoir plus .
Pick up fresh steamed lobsters to go. Eat it with a friend in the hallway. Make everybody jealous.
There is no substitute anywhere in the world for Junior's cheesecake. -Emily Sprissler, Top Chef
“Spice Market makes me forget that I'm living in one of the busiest cities in the world! Every single dish is amazing and the decor is so therapeutic!” – Meredith, Setup Squad
There’s very little not to like about this sumptuous new hotel restaurant/bar/social scene complex from the boys of Eleven Madison Park. Try the Satan’s Circus (rye, Thai bird chile–infused Aperol).
I don't care if you get the beloved blueberry pancakes or not, but the must have here is the SUGAR-CURED BACON!
I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim
Recommended: Baguette, sunflower-rye bread, sandwiches, almond-pear danish, peach-and-raspberry tart, cauliflower-and-Brie tart, croissants. En savoir plus .
Their croissants and chocolate chip cookies are excellent—but don't overlook their flaky-crusted squares of fruit tarts, superior oat streusel-topped raspberry muffins, or weekend jelly doughnuts. En savoir plus .
Splurge on doughnuts that are a million times better than Dunkin’. You have to try the Tres Leches, the Crème Brulee and the Blackout Doughnuts. Cash only.
Best bet for lobster roll in the East Village (maybe even all of towntown?). The $8 half sandwich will make you cry it's so small so opt for the $14 one. For bonus points go splitty-splitty w/ someo
Tyler Florence reveals his favorite on a stick, Mexican Grilled Corn, dusted with chili powder, lime and cotija cheese, at Cafe Habana on The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. En savoir plus .
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. En savoir plus .
Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu En savoir plus .
Charming, quaint, delish and one of the best Sunday brunches you can have (get the pancakes - the best in the city).
Levain's walnut-chocolate chip cookie weigh in at almost a quarter-pound thanks to hefty cargo of whole walnuts, butter, and chocolate, considered by many to be the form's Platonic ideal
many of the cooks from JG, Per Se, Le Bernadin and others in the area frequent this joint after work. There is a reason, the food is spot on.
New York's favorite Belgian waffle food truck opened its first brick and mortar location, adding sundaes, ice cream shakes, and savory waffles to the menu.
"Number one: The Spekuloos spread. Think cinnamon nutella/peanut butter. Totally unique, totally to die for." - Niko DeMordaunt En savoir plus .
Home to some of New York's most famous concerts. Diana Ross literally singing in the rain, Simon & Garfunkel, Garth Brooks and Dave Matthews Band have all played Central Park.
“Empire lobby lounge & rooftop lounges are 2 of my favorite places in NYC. The lobby lounge is so sexy & comfy. The rooftop has gorgeous views, a fireplace & amazing drinks!” – Meredith, Setup Squad
This area was originally named Longacre Square but was renamed in 1904 when the NY Times moved to the skyscraper now known as One Times Square at 42nd St., famous for the Times Square Ball drop.
What more can be said about Danny Meyer’s feverishly popular “roadside” burger chain? Despite its global expansion the ShackBurger has become synonymous with New York (RC & CP) En savoir plus .
Kyotofu is the ultimate date night destination: a whimsical dessert bar in Hell's Kitchen that also boasts an incredible roster of savory dishes.
This place continually serves quality espresso, delicious lattes, and has unique olive oil delicacies such as the olive oil cake.
The multitalented Jean-Georges Vongerichten picks up the farm-to-table locavore zeitgeist and runs with it, resulting in a menu to make Californians envious.
Amazing French pastries, breads and baked goods, great atmosphere and solid lunch/brunch options including this brisket burger w/ crispy fries. Prices aren't low but the experience lives up to them.
French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. En savoir plus .
Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!
Paul Grecco is a mad genius. $6 happy hour & free fino sherry pair beautifully with the tasty small plates and panini menu. -Jacqueline Lombard, Top Chef
For flavorful Italian tapas and impeccably aged Brunellos and Barolos, this West Village wine bar is a must-visit. Don’t leave without trying a crostini.
The Morrell Wine Bar is one of the city's great spots for downing a glass or two-its extensive list boasts more than 2,000 different bottles and over 100 different wines by the glass. En savoir plus .
When you visit this place you must get the pig ass sandwich. The cheese list is one of the best and open late night for after work snacks. -Ed Cotton, Top Chef
Dine under a NYC sky without Mosquitos, rain, snow, humidity or street smells, year-round, in one of the few atrium restaurants in Manhattan.
