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Peter Luger Steak House
Restaurant-grill et Restaurant américain$$$$
Williamsburg, Brooklyn
Les experts de The Corcoran Group et The Wall Street Journal recommandent cet endroit
693 Conseils et avisFiltre :
- groupe
- convient pour les grandes occasions
- animé
- authentique
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jon ferrerAoût 23, 2014Best steakhouse in NYC. the porterhouse is the way to go. Don't miss the bacon appetizer. if you're lucky enough to go for lunch, get the burger. It's made from their dry-aged beef and it's only $12!
A voté pour il y a Mar 11
Roberto BuaMars 21, 2015One of the most genuine places I've ever been to. The steak (Porterhouse) for two was excellent and the waiters made our dinner a fantastic experience. This needs to be your first stop in NYC.
A voté pour il y a Feb 3
EaterJuillet 18, 2017It’s unclear what can be said about Pete Luger that hasn’t already been said. It’s a New York institution, and the steaks are damn good. Order the porterhouse.
PureWowDécembre 18, 2015A historic atmosphere and a convivial crowd are always present at this packed Williamsburg stalwart. Customers in the know order the porterhouse for two…and always with a side of bacon. En savoir plus
- EaterAvril 6, 2016It was founded in 1887 when Williamsburg was a city onto itself, and some say Luger is the greatest steakhouse in the world. Even if we can’t go quite that far, the steaks are damn good. En savoir plus
Fuyuhiko TakayaSeptembre 18, 2016日本にもあるWolfgangも以前働いていたN.Y. のDry Aged Beef steakの有明店。通し営業で夕方前だと比較的予約も取りやすい(はず)。時差ぼけを抱えてくるトランジット旅行者などは特にありがたいはずw。予約をしてもらったカード会社の資料にはドレスコードに「ビジネスカジュアル」と書いていたが強いて言えばスマートカジュアル位か i.e. そこまで服装に気にする必要はないと思います。
Bacon is a must, must, must. Tomatoes and onions are huge. Porterhouse for 2, can't go wrong. Been ordering these dishes for the past few years.
Simon KratzerDécembre 25, 2016Best steak in my life so far. Nice beerhall atmosphere. Just get the steak for x people.
Bryan LeMars 19, 2013Amazing. Get "1" steak less than your party. Trust me. 3 grown men, 3 steaks, 3 sides left us aching, highly satisfied, and knowing we only needed 2.
Kleber CisneirosJuin 15, 2015Espetacular! Uma das melhores carnes que comi na vida, indescritível! O prato pra dois serve 3, imperdível!!! Não deixe de pedir o bacon canadense de entrada.
Emily WilsonDécembre 10, 2016You definitely want Canadian bacon. You definitely want some sort of salad. You definitely want the steak for two (rare or bust). And you definitely want to end with the holy cow hot fudge sundae.
Michael AnthonyOctobre 24, 2022Enjoyed the steak a lot, but was underwhelmed with the sides and the ambiance. Potentially a little overhyped, but worth a trip at least once!
Bin YangDécembre 30, 2015Come for the burger during lunch. Otherwise, go nuts on their house dry-aged steak for two or however many people you have. I like mine rare/medium rare, it's that rich in umami. Make reservations!
Ioannis IliadisJanvier 4, 2018Porter house steaks , lamb chops and bacon strips with their signature sauce . These three are the top flavors to try. Excellent atmosphere but a little bit overpriced ...
John BurkeFévrier 23, 2018Obviously, the steak is out of this world. Sides too. It has quite a different vibe from a typical steakhouse (wood tables, loud, more beer hall style) but it’s amazing. Totally worth it.
Christian BanseOctobre 23, 2015Try the lunch time-only burger and you won't be disappointed. The onion rings were pretty awesome as well, as is the special Peter Luger steak sauce.
Emily KaneJuillet 13, 2015Yes, you should eat all the steak your body can handle, but make sure you leave enough room for the scrumptious apple strudel with homemade schlag.
szway miJuillet 9, 2015訂位電話十分難打，不是沒人接就是通話中，態度也不太好。除此之外，只收現金。如果不想訂位，可以試試看平日下午三點，人比較少。價格來說還算合理。餐廳主要提供紅屋牛排，可以點一人、兩人、三人份等，人數約多越大塊。肉一上來已經切好，服務生會幫你在肉塊淋上盤底的油，然後介紹部位，最後再幫忙均勻的分肉：兩種肉，各夾一種道你盤子上。隨餐附上特製牛排醬，吃起來像台灣的五味醬。
Antonio MokarzelAoût 24, 2014O melhor steak que comi na vida. Você saboreia cada pedaço! Não esqueça de fazer reserva antes senão vai ser impossível conseguir uma mesa. Não é barato, mas vale cada dólar pago!
Mike WinstonAoût 5, 2014Dude out with a massive Steak for Two, Sizzling Bacon, Whiskey Rocks, some Creamed Spinach and shovel in an enormous hunk of Cheesecake while you're at it. Read all about it on WinstonWanders below!! En savoir plus
New York HabitatOctobre 21, 2011The best steak in all of New York City. Yes it's expensive and cash only. You have to make reservations far in advance but it will be the best steak you've ever had. The burgers are also fantastic.
EpicuriousNovembre 21, 2014Everything from the butter-bathed porterhouse to the creamed spinach to the onion-sweetened home fries is, in a word, prime. En savoir plus
Joseph HuppertDécembre 29, 2016Fabulous steaks, fabulous German potatoes, fabulous apple strudel. Drinks could be a little more generous, considering that the cost of the drinks, could drive you to drink.- EaterJuillet 22, 2016Peter Luger's porterhouse hits the table in a pool of hot butter and blood, with the filet and sirloin pre-sliced. En savoir plus
Micah ChilesAoût 10, 2014Probably under order for your group if you're getting sides. We did steak for 4 with a group of 6 and it was the perfect amount. Must order sides: creamed spinach and bacon
Village VoiceAvril 9, 2015You will be admonished if you order your steak anything other than rare, so it's best to just let the kitchen take control. For sides, creamed spinach, onion rings, & German fried potatoes are a must.
Ms HeleneAvril 22, 2013Over-priced and over-rated. Steak is good and juicy. Salmon was over-cooked. Skip creamed spinach and German potatoes for onion rings and fries. Bacon steak and salad with blue cheese appetizers best!
maria carrozzaDécembre 4, 2015The hamburger on the lunch money is what I go back for all the time. And of course the ice cream sundae. Sharing with the kids proves problematic. I have to order my own.- Brad GaroonAvril 23, 2015Thanks to the decadent bacon, the delicious cheese, the not-too-creamy creamed spinach and the renowned Luger Sauce, Peter Luger Steakhouse's burger is one of the best. En savoir plus
Super old school and quite casual-old decor, fixtures & bustling atmosphere. Definitely not your typical bougie steakhouse. It's funny I don't consume meat but frequent steakhouses for other varieties- Village VoiceAvril 14, 2015Peter Luger's burger is no frills & all flavor. It offers a thinly charred exterior to a precious pink treasure of its juicy, dry-aged core.Topped with onion, American cheese, & a thick slab of bacon.
Steak for two medium rare. German potatoes and creamed spinach. If you're feeling fat get a slice of thick cut bacon. It's all so so good. Cash only!
Alex GuevaraDécembre 29, 2012Needless to say, this place is amazing. To not waste your time, obviously the steak is top notch. With that being said don't miss out on the Canadian bacon as an appetizer!! It's a must!
Elizabeth BursteinAoût 6, 2018Good meat but portion for 2 is enough for 4. Onion rings, sundae, creamed spinach all good!
- PureWowJuillet 26, 2016No need for a menu at this Brooklyn legend. You’re going to want the butter-basted Porterhouse for two (which, honestly, serves three), some thick-cut bacon, hash browns, and creamed spinach. En savoir plus
Rasheda EdnessNovembre 2, 2015I've been to many steak houses and no one beats Lugers. Not only is the steak good but the salad, bacon and bread are just as good. Everything is delicious.
Tom HalleranMai 2, 2015Worth the trip into Brooklyn to get to this Mecca of steak. Porterhouse, creamed spinach, and a potato, and you'll be happy. Cash only, or get the house credit card (it's free) to look smooth.
Claire TaylorSeptembre 26, 2016Worth the wait and I booked 3 weeks in advance? Portions are huge so don't go crazy. Not keen on their sauce. Steak is perfect without it.
Jane KatzJuin 27, 2017in 2013 I was obsessed but I went last night and my opinion has changed. The steak at Strip House + BLT are (dare I say) better; the vibe and prices are better. I did LOVE the hot fudge sundae tbh
Saarim ZamanMars 22, 2017Maybe the best meal in NYC. Start with the bacon and the onion and tomato salad, get the steak rare, some creamed spinach on the side, and finish it off with a hot fudge sundae.- Oliver NippletwistNovembre 16, 2017No doubt a landmark, excellent ambience and best steak ever! Make sure you order the porterhouse.
Order the powerhouse. It is the best in NY. A good bottle of Malbec will pair perfect with this juicy and great flavor steak. Ill try to make it once a month. 🍷🍷❤️❤️
Cook.Eat.Drink.Yum .comJanvier 11, 2018Super flavorful and tender steak and the steak sauce compliments the meat well. The thick cut bacon was amazing I could have had 3 pieces! Definitely, a must have when in NYC.
Cole KennedyJanvier 21, 2023Good experience, and honestly a $22-ish cheeseburger isn’t all that expensive nowadays, but you only need to do it once, in my opinion.
Bay McLaughlinDécembre 20, 2016Insane. Everything was off the charts. Don't order too much. Start with the steak and order sides as needed.
Trae FFévrier 23, 2020A NY institution that is sure to please. Had a delicious meal and fun time. Did not experience any of the issues Pete Wells did. Bring a wad of cash or your debit card and get ready to drop a bundle.- Jackie LedanyJuillet 25, 2015Onion rolls. Apps: shrimp cocktail, bacon, tomatoes & onions. Main course: steak, German potatoes, creamed spinach, fries. Dessert: holy cow hot fudge sundae, chocolate mousse cake, cheesecake, gelt.
Rafaela ComunelloNovembre 8, 2014Really nice burger! Ask for the bacon also. If the line is too big, get a place on the bar, have your meal right there and have a nice talk to the bartender. Make a reservation.
amNewYorkAoût 4, 2014This burger is only served at lunch, until 3:45 p.m. daily. Toppings include thick cut bacon or cheese, but lettuce and tomato are not suggested. It's all about the meat. En savoir plus
Kate FurmanMars 12, 2017Porterhouse steak, creamed spinach, and if you're here for lunch, the Lugar Burger!! Make a reservation if possible.
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Peter Luger Steak House has been serving the finest steaks since 1887. We choose from only the finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis.
Fermé jusqu'à 11:45 (Plus d'informations)
- lun.–jeu.
- 11:45–21:45
- ven.–sam.
- 11:45–22:45
- dim.
- 12:45–21:45
(718) 387-7400
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