Spend your money instead on unique maki like Wa-Machi, a roll with yellowtail, wasabi-flavored fish roe, wasabi mayo and fresh wasabi. En savoir plus .
We went to this market for Baratti e Milano chocolate with savory toppings: white chocolate with a dried Torremaggiore olive and dark chocolate with balsamic vinegar and toasted fennel. En savoir plus .
Will focus on the chef’s love of Asian cuisine & still pack a “wow” factor with a noodle- & pastry-making station, nano-brewed beer made in tiny batches, & dishes that help diners to “flavor-trip”. En savoir plus .
Menu musts: the miracle berry brings out the saltiness and sweetness of oysters with foie gras and punches up the umami of enoki in baozi buns and shitake with cod. En savoir plus .