Look for a seafood pizza and a hunter-style pizza involving rabbit sausage, which are bound to blow your mind, over the next couple of weeks! En savoir plus .
Splurge on either one of the following specialties: a rich, swoon-worthy, artichoke and black truffle pizza or the luscious lobster pizza. We promise you'll be in heaven! En savoir plus .
The Dolce Diavolo, topped with sopressata, house-made mozzarella, San Marzano tomatoes, fiery pickled Calabrian chiles & honey, is every bit as a delicious as the famous Bianca pizza. En savoir plus .
The Kicker (strewn with Calabrese salami and Calabrian peppers) and the Geppetto (topped with Italian sausage, Gorgonzola and caramelized onion marmalade) will light up your life! En savoir plus .
The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! En savoir plus .
Go for the Casanova -- a salty-sweet-bitter combo of prosciutto, dates, ricotta, pecorino and arugula! En savoir plus .
Go for a LGO pie! One of our favorites is the Avocado ($14), topped with avocado, tomatoes, basil, lemon zest, and (for an extra three bucks) prosciutto. So light it's almost guilt-free. En savoir plus .
Build your own pizza or choose among 20-some-odd possibilities, including classics like the Margherita & the Quattro Formaggi! The Salsiccia con Patate (sausage, potato & mozzarella) is a revelation. En savoir plus .
The Pizza della Terra -- topped with mushrooms, braised leeks, taleggio, and truffle oil -- is as earthy and irresistible as its names suggests ($13). En savoir plus .
It's hard to argue with the terrific combos and premium ingredients, imported from Italy. The Principe, heaped with sliced prosciutto, mozzarella, arugula & Parm is just one of many stellar examples. En savoir plus .
The Rosa, topped with red onion, pistachios, rosemary, & Parmigiano-Reggiano, is rich, greasy from the buttery quality of the cheese, and so very good! En savoir plus .
