The lobby ceiling is the only nice thing about this train station. Food offerings limited to mini-SBarro, Subway and 2 Dunkins.
The spicy and sour food from the northeastern Issan region can include sausage with kaffir and basil, as well as pork rib with whiskey and garlic. Don't be afraid to get a little messy. En savoir plus .
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. En savoir plus .
Really, really, really good...falling off the bone. - Anthony Bourdain, host of No Reservations
An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. En savoir plus .
The Taiwanese fried chicken is an all-dark-meat affair of crunchy, moist legs and thighs, squirted with a salty pork sauce. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The art & science of food is certainly practiced at Sushi â Ann on 51st street (between Park and Madison) - The place to sit is at the sushi-bar and let them guide you
Menu changes are afoot at this low-profile Latin American restaurant: Aureole chef Christopher Lee is now a partner, and he's installed his fine dining pal Kathryn Busch as executive chef. En savoir plus .
They make their own soba daily. The soba lunchbox specials are delicious and a great way to try a variety of items. They have the best gomae and Japanese omelets. -Malika Ameen, Top Chef Just Desserts
NY (Eat) Have your most gratifying carb kick from Amy's Bread and The Filling Station is definitely your olive oil one stop shop! En savoir plus .
