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(Fermé)Restaurant américain et Bar$$$$
Lower East Side, New York
Les experts de Serious Eats et Village Voice recommandent cet endroit
48 Conseils et avis
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Mary Elise ChavezAoût 4, 2013My new fave downtown spot; 90% of decor is reclaimed, ask the hostess Rambo to take you on a tour - she's fantastic. Food, drinks, service, vibe, all special. Varied seating - great for all occasions.
Village VoiceDécembre 12, 2013This restaurant boats delicious Honey Biscuits, glazed in honey and butter. Secret tip: there are also served with honey wasabi fried chicken on late nights!
Elysia MannSeptembre 6, 2014Truffle fries and pancakes as an "appetizer" is the gluttonous move you know you should make. On a parallel yet lighter note, the brunch salads are all really delicious!
Deepak ShrivastavaFévrier 12, 2014Burgers are hearty and too tough to finish. Mixed drinks are on point. Cool LES spot - be prepared to spend some $$$...homemade ice cream was a great end to the meal!
Sam PezzulloNovembre 27, 2013Was surprisingly impressed with this place. The downstairs area is great for a private party, and the food was good. They served some of the best shrimp cocktail I've ever had.
Aaron MajcherAoût 24, 2013The restaurant was designed by artist Brian Goggin, who crafted it as a living art installation, w/ the next phase requiring a trip to Greenland to harvest ice for a sculpture to live in a reliquary.
Olga PerfilievaAoût 23, 2013The best truffle fries ever! Amazing interior + good soundtrack + excellent service. And of course, $1 mussels..!
Maya Jimenez 😬Février 18, 2014Definitely come here for drunk brunch- you can't go wrong. The salmon benedict is to die for! Beware of the crappy service, though. Remind your waiter that you exist.
Joanna LinSeptembre 28, 2013The eye of the "Sea Witch" staring right at you... potent passionfruit cocktail with a spicy kick. Highly recommend.
Thalia MadrazoJuin 23, 2013Delicious lobster Benedict and unlimited sangria. Take a minute to explore this huge space with its interesting nooks and crannies.
Christina CosterDécembre 11, 2013Brussels sprout salad is delist. Get the pan roasted chicken with smoke bacon Brussel Sprouts. So good! And, say hi to Aaron at the bar.
Crystal ZhengSeptembre 2, 2013This place has a very cool design. Something industrial and steam punk. I like it a lot! Weekday happy hours is a steal.
Serious EatsSeptembre 9, 2013Restaurant, oyster bar, and cocktails with a local bent and an eye for steampunk design.
Pauline KingMars 1, 2014steak frites was great!! have the truffle fries. and the $1 oysters for happy hour were delicious- Aaron MajcherAoût 24, 2013The table next to the door on the Houston side of the restaurant is definitely the best seat in the house. Great people watching!
PAt B resingMai 17, 2013The roast chicken is legit. Maybe get the fries or try to substitute some other side in there to make it special.
Deep GujralAoût 25, 2013Great happy hour -$1 oysters and $3 beers from 4-8pm - otherwise this restaurant is a bit too pricey outside of those hours.
Peter ElbaorJanvier 18, 2014Unique space, eclectic menu, good service. Avoid the overly sweet Brussels sprouts but otherwise dig in.
jessica parkFévrier 20, 2014Happy hour $1 oyster deal is only by the bar and the $3 beers are now $5 beers
Avantia BJuin 15, 2013The ice cream sandwiches are amazing. Try the strawberry ice cream with chocolate chip.
Joe MangrumMai 14, 2013The Block of Ice out front On Allen Street
- Crystal ZhengSeptembre 9, 2013Mon - Friday afternoon 4-8 $1 oyster and $3 draft beer. Oysters are just fine.
jenna carpenterMai 25, 2013the concept is cool and the food is pretty good, but $26 dollars for a Hudson Bourbon on the rocks? c'mon. that won't fly for long.
Christopher PepeAvril 20, 2014Douchey service, awkward layout, decent food. The oysters are good, the drinks are terrible. And it's incredibly overpriced. So...a mixed bag, I'd say?
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Offering Rustic American cuisine, with an emphasis on steaks, chops and oysters from locally sourced and organic sources. Prepared by Chef John Parlatore.
Fermé définitivement (Plus d'informations)
- lun.–mer.
- 08:00–02:00
- jeu.–sam.
- Midi–03:30
- dim.
- Midi–02:00
(646) 837-6100
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin
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Caroline McGurk - 8.9
"As good as the original on 18th and now with a full bar"
Tim Zuckert - 8.9
"Turkey burger, Greek salad, Mac & cheese are great. Sangria in the summer & mulled wine in the winter can't be missed."
Shelby Knox
Lieux dans lesquels les gens aiment aller après Preserve 24
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"Another one of my favorite places to catch live music-and usually do dinner in the neighborhood as well.Pala is my go to fav,and its right next door !"
Nikki Beauchamp - 5.9
"Super fun place but gets super busy!!!"
Bee Williams - 9.0
"Might be the best ice cream in NY! Come back often as the flavors change every few days!"
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