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Prospect
Restaurant de cuisine américaine moderne et Restaurant américain$$$$
Rincon Hill, San Francisco
Les experts de Eater et Bon Appetit Magazine recommandent cet endroit
129 Conseils et avisFiltre :
- convient pour les grandes occasions
- groupe
- convient aux couples
- branché
- chic
- (15 more)
Trier par :
- Populaires
- Actifs récemment
SFGateAoût 2, 2014Signature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11). En savoir plus
- SFGateAoût 2, 2014Best seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. En savoir plus
ThrillistFévrier 18, 2014Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. En savoir plus
7x7 MagazineNovembre 1, 2012The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! En savoir plus
Amber OvertonMars 15, 2015Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
- 7x7 MagazineOctobre 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. En savoir plus
Pia ZFévrier 9, 2016If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
Block122 BKJuin 28, 2012Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
Henna Abbas MerchantOctobre 20, 2017Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.- SFGateAoût 2, 2014For happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds. En savoir plus
Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
PoojaSeptembre 3, 2015Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
Niketa MalhotraJuin 15, 2013The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)- Pia ZFévrier 9, 2016They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
Nation's Restaurant NewsOctobre 5, 2012The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. En savoir plus
Kathryn MacDonaldJuillet 2, 2010The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.- 7x7 MagazineOctobre 23, 2012Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. En savoir plus
Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
Karen BJuin 26, 2013Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
Sherry LiJuin 25, 2015Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
HanFévrier 7, 2013The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
Carolina MadridJuin 20, 2011Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. En savoir plus
Yvette MyersSeptembre 25, 2010The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
Ashok RajuAoût 7, 2014The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
Kevin ColacoJanvier 6, 2017Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
Carrie CollinsAvril 6, 2012Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
Priya SaiprasadNovembre 2, 2012Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm
Michael DanahyJuillet 31, 2019Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
SF WeeklyMai 24, 2011SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... En savoir plus
EaterJuillet 27, 2011Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] En savoir plus
Sun YungAoût 23, 2012Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
Lauren HMai 1, 2011To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
L YOctobre 24, 2018Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
Francesca C.Mai 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
Steven WakuuJuin 11, 2018Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
YukoMai 14, 2013Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
Derek DukesJuillet 18, 2012Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
Gilt CityAvril 1, 2011The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
- Attune FoodsJuin 26, 2010If the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.
The Daily SipMars 21, 2012Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
Lane JordanDécembre 10, 2010Try the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.
No better neighborhood gem. Bartenders are the best- and really cite ladies to greet
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Contemporary California cuisine in a warm and modern urban environment.
Fermé jusqu'à 17:30 (Plus d'informations)
- lun.–jeu.
- 11:30–22:00
- ven.
- 11:30–22:30
- sam.
- 17:30–22:30
- dim.
- 11:00–14:30
- 17:30–21:30
(415) 247-7770
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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