The Strawberry "Good Humor" is a layered take on a childhood classic, and it will bring you right back to summer afternoons at the ice-cream truck. En savoir plus .
The "candy bar" is an inventive version of a PayDay: a warm chocolate brownie, gooey caramel and crunchy peanuts topped with creamy peanut butter ice cream. You’ll never look at candy bars the same. En savoir plus .
The "World Peace" peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. En savoir plus .
The lemon mousse and brown butter streusel is a mouthful of citrus cream with enough sweet streusel crumble to cut the tartness and leave you longing for the next bite. En savoir plus .
Just when you thought you couldn’t eat another bite, there’s the panna cotta, a little bit of heaven on a plate. En savoir plus .
Not your typical slice, the princess cake comes deconstructed--but that just makes the fluffy vanilla-almond cake, custard and marzipan one step easier to inhale. En savoir plus .
The butterscotch and chocolate pot de creme is butterscotch pudding layered over rich dark chocolate pudding, with shards of butter-crunch toffee on top. Need we say more? En savoir plus .
Don’t judge the lumberjack cake by its color. The flavor is rich and layered, thanks to Medjool dates, pears and coconut. En savoir plus .
For the DIY soft-serve sundae, you choose the flavor, the toppings, and the side of your choice (doughnuts, brownie, brown-sugar cake). Because what’s dessert without some more dessert? En savoir plus .
Two words: vanilla butter. Ask for a little scoop of the sweet, sweet 'nilla pudding tart to go. En savoir plus .
The espresso granita is icy and caffeinated with just the right amount of sweetness from a light whipped cream. En savoir plus .
Flavors change monthly, and it doesn’t have to be your birthday to indulge in the "birthday cake." En savoir plus .
Say hello to the gourmet version of your guiltiest breakfast treat, Stones Throw's pop tart. En savoir plus .
Cocoa nibs for crunch. House-made mint marshmallows, ever so slightly charred to perfection. Get the mint chocolate chip ice cream sandwich. En savoir plus .
It may not be pretty, but don’t let that fool you. The doughnut bread pudding drowning in spiced milk will convert even the staunchest naysayer. En savoir plus .
Nothing boring about the chevre cheesecake, which comes with seasonal berries and an oat crumble that cuts through the richness. En savoir plus .
The bomboloni caldi is three soft Italian-style doughnuts + three dipping sauces (chocolate, raspberry, mascarpone cream) = double triple threat. En savoir plus .
The ginger cake will remind you of fall, but you can order it off the menu year-round. And, as unassuming as it is, this cake is one of restaurant critic Michael Bauer’s favorites. En savoir plus .
Infused with Turkish coffee and topped with whipped labneh (strained yogurt), the rich bowl of pot de creme is not for the faint of heart. En savoir plus .
Thin, moist brown-butter cookies cradle rich black-sesame ice cream in the perfect combo of savory and sweet--the black sesame ice-cream sandwich. En savoir plus .
