Consider the 7 train your ticket to paradise: It brings you directly to White Bear's spicy wontons—piping-hot, pork-filled bundles of goodness, which come topped with chile oil and pickled veggies. En savoir plus .
Hold up, the best crab soup dumplings are in the East Village? This spinoff of Flushing spot Kung Fu Xiao Long Bao made believers out of us. (Save room for a chocolate-banana bao for dessert.) En savoir plus .
If a place has great noodles, there’s a good chance it has great dumplings, too. And the ten-for-$3 fried pork ones here don’t disappoint. En savoir plus .
If you can find this teensy stall in the basement of the Golden Mall, you’ll be rewarded with choose-your-own-filling dumplings featuring ingredients like Chinese sausage, sea bass and bamboo shoots. En savoir plus .
The best soup dumplings in Manhattan’s Chinatown can be found at this spot—maybe because you can see them being made right before your eyes. En savoir plus .
The noodle gurus at Xi’an Famous Foods (and its sit-down spinoff) clearly have a way with dough and meat, so it’s no surprise that their spicy and sour lamb dumplings are incredible. En savoir plus .
You might think the name is hyperbole, but with more than a hundred kinds of dumplings, it’s actually pretty accurate. This is where you’ll find creative combos like duck and shiitake. En savoir plus .
They’re called pot stickers for a reason, and the perfectly crispy, golden-brown edges of this Sunset Park counter’s pork-and-leek four for $1 dumplings are quintessential. En savoir plus .
Soup dumplings and black truffle? Our foodie hearts just skipped a beat. You can find these pork-filled flavor bombs (listed, adorably, as "truffle tiny buns" on the menu) at this busy Flushing spot. En savoir plus .
Yep, our favorite thing here just happens to be meat-free, filled with perfectly seasoned mushrooms, carrots and bok choy. Tip: Grab a bag of frozen whole-wheat vegetable dumplings on your way out. En savoir plus .
Get the boiled, pork-filled beauties doused in bright-red chile oil and (we’re pretty sure) some kind of pixie dust. Seriously, the stuff is magical. En savoir plus .
The operation has moved to Bensonhurst, but those $1.50 chive and pork dumplings are the same delicious ones you scarfed on the LES. En savoir plus .
The paper-thin wrappers and flavorful broth make the pork and crab soup dumplings more than worth the price. (You may just have to make do with four instead of 20.) En savoir plus .
We’re partial to the signature chicken-and-zucchini dumplings, pan-fried, at this sisters-run spot. Make sure to dunk them in as much of the tangy-spicy-sweet “secret sauce” as possible. En savoir plus .
It’s hard to pick just one favorite dish from the dim sum wizards at Nom Wah, but the delicate, steamed shrimp and snow pea leaf bundles are definitely up there. En savoir plus .
Yes, the pretzel pork and chive dumplings at this Asian-American spot are far from traditional, but the crispy, salty dough and the accompanying spicy mustard make for an addictive combination. En savoir plus .
