Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. En savoir plus .
Dishoom’s a convivial brasserie that loosely styles itself after the ‘Irani’ cafés of Mumbai. What you won’t find in India is such an abundance of bacon and sausage: there’s even a sausage naan roll. En savoir plus .
Railroad is not your typical Hackney caff. It’s quirky, homely and very lo-fi, but the breakfast is a lot more ambitious than you might expect. En savoir plus .
The winner of the Time Out award for Best Café 2010 is still one of our favourites. It takes a bit of work to seek out, secreted among the houses of Hackney Wick, but it’s well worth the effort. En savoir plus .
Soho’s smarter denizens can be found breakfasting at this polished and very English restaurant, which – as part of a boutique hotel – opens early. En savoir plus .
Lantana – a previous winner of our Best New Café award – continues to dish up inventive and exciting brekkie dishes the Aussie way. En savoir plus .
In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. En savoir plus .
This brasserie has a busy breakfast trade. Breakfast diners are directed left towards the comfier of the two main dining areas, which has deep leather banquettes and is slightly more private. En savoir plus .
If you can ignore the ting-tinging peloton of commuters that has adopted the Regent’s Canal towpath as an unofficial cycle route, there are few more pleasant spots to sit and savour breakfast. En savoir plus .
