The new hotspot for tacos and modern Mexican food that is wowing the critics and locals alike. Follow their Twitter account for random daily dealage on some fantastic food. [Eater 38 Member] En savoir plus .
Fantastic Brussels sprouts, veggie burger and mac and cheese... Don't sleep on dessert either, cereal ice creams are a perfect end to dinner. [Eater 38 Member] En savoir plus .
Sure, it's a little pricey, but you'll love every penny you spend here. Get the short rib sandwich and the square pie. Brunch rules, too. [Eater 38 Member] En savoir plus .
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] En savoir plus .
Chef Jason Cichonski's Ela got a lot of early attention for odd flavor profiles that just work. He's as pretty as the food he slings, & the critics love him. Get the scallop noodles. [Eater 38 Member] En savoir plus .
Chef Gene Giuffi's pig talents are some of the best in Philly, and that's really saying something. Get the crispy chicken livers and short ribs, too. En savoir plus .
From sizzling mussels to a killer fried chicken, Mémé's menu is filled with craveable dishes. Brunch here is a treat, as well. [Eater 38 Member] En savoir plus .
While it'll set you back a bit of coin, Mica is absolutely worth the price of admission. Get the Lancaster County Poulard. It's one of the best dishes in town right now. [Eater 38 Member] En savoir plus .
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] En savoir plus .
The fairly recent chef change brought Joe Cicala to the kitchen, and the menu has gone from excellent to superior in quality. [Eater 38 Member] En savoir plus .
Get the Dan Dan noodles and the Sweet and Spicy Cucumbers. [Eater 38 Member] En savoir plus .
The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member] En savoir plus .
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] En savoir plus .
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member] En savoir plus .
Simple Roman-style pastas—tonnarelli cacio e pepe (pecorino and black pepper), bucatini alla gricia (pork belly, chili flakes, and pecorino)—are favorites. En savoir plus .