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Queensview Steakhouse at Parker's Lighthouse

Restaurant-grill, Restaurant de fruits de mer et Bar lounge$$$$

Downtown Long Beach, Long Beach

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7.8^/10

publication d'évaluations

49 Photos

Dinner Menu 17

Dinner Menu

Appetizers

Iced Seafood Tower

45.00

A sampling of 4ea Oysters, 2ea large Gulf Shrimp, Alaskan King Crab legs, classic horseradish cocktail sauce, herb aïoli, champagne mignonette

Jumbo Lump Crab Cake

16.00

Chipotle aïoli and corn salsa

Heirloom Tomato

13.00

Burrata, grilled baguette, basil, oregano, red wine vinaigrette, balsamic reduction

Surf &Turf Roll

20.00

Crab Meat, Asparagus, Tempura Shrimp, Seared Filet Mignon

Refreshing Mango Roll

16.00

Crab, Cilantro, Jalapeno, Mango, Yellowtail On Top, Soy Paper (No Rice)

Sashimi Sampler

21.00

Halibut, Tuna, Albacore, Yellowtail, Salmon

Fresh Oysters

16.00

Cocktail Sauce and Fresh Horseradish

Jumbo Shrimp Cocktail

16.00

Gulf white shrimp, classic horseradish cocktail sauce

Peppercorn Crusted Lamb Chops

15.00

Pan-seared, peppercorn mélange coated, cognac cream, shiitake mushroom

Ceviche Roll

17.00

Crab, Cucumber, Shrimp Tempura, Ahi and Pico de Gallo on top

Lobster Roll

21.00

Lobster meat, Avocado, Jalapeno, Soy-Garlic-Butter Dipping Sauce

Soup & Salads

Lobster Bisque

15.00

Sherry cream and fresh lobster

Iceberg Wedge

10.00

Applewood smoked bacon, tomato concassé, blue cheese dressing, topped with Point Reyes blue cheese

Mediterranean Chopped

9.00

Redwood Hill Farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives

French Onion Soup

10.00

Parmesan, Aged Gruyère and Emmenthal Swiss

Caesar

10.00

Hearts of romaine, house-made Caesar dressing, shaved Reggiano Parmesan, white anchovies

Roasted Beet Salad

12.00

Field greens, horseradish goat cheese, oven roasted shiitake mushrooms

Steaks & Chops

All steaks and chops are finished with garlic herb butter. Your Choice of Sauces: Béarnaise, Queensview Steak Sauce, Fresh Horseradish Cream, or Chimichurri. All of our Steaks are USDA Prime, Certified Angus Beef

New York Strip Steak - Au Poivre, 14 Oz

50.00

Pan-seared, peppercorn mélange coated, cognac cream

26 Day Dry-Aged New York Strip Steak, 14 Oz

52.00

Petite Filet Mignon, 7 Oz.

40.00

Bone-in Rib-Eye Steak, 18 Oz.

51.00

Colorado Rack of Lamb

39.00

Char-grilled, house-made mint pesto

New York Strip Steak, 14 Oz.

49.00

Filet Mignon Oscar, 7 Oz

45.00

King Crab, béarnaise, fresh asparagus garnish

Filet Mignon, 10 Oz.

48.00

Free Range Veal Chop, 14 Oz.

49.00

Pan Seared, parsnip purée, caramelized onions and bone marrow butter

Queensview Steakhouse Feature

Usda Prime Porterhouse

115.00

32oz Prime Porterhouse, serves two and includes a choice of two sides and a dessert to share

Native Seafood & Shellfish

Andouille Crusted Swordfish, 10 Oz.*

34.00

Oven Roasted, Wilted Spinach, Beurre Blanc

Asian Seabass, 10 Oz.*

46.00

Glazed and oven roasted, cool asian slaw

Grilled 11 Oz. Cold Water Lobster Tail

48.00

Drawn butter

Atlantic Salmon, 10 Oz*

32.00

Pan-seared, port wine glazed onions

Diver Scallops*

33.00

Pan-seared, herb panko crust, tomato fondue

Crab-Stuffed 11 Oz. Lobster Tail

55.00

Queensview Specialities

Shelton Farms Free Range Boneless 1/2 Chicken

24.00

Sautéed spinach, mashed redskin potatoes, bourbon garlic gravy

Queensview Steakhouse Prime Beef Burger, 10 Oz

27.00

Prime beef, fried onion straws, Monterey Jack, cognac cream sauce, fresh cut Kennebec French fries

Accompaniments

Our most popular additions only available with purchase of an entree

Seared Diver Scallops*

13.00

Jumbo Lump Crab Cake

16.00

6 Oz. Cold Water Lobster Tail

23.00

Farm Fresh Sides

Creamed Corn

8.00

Queensview Baked Potato

8.00

Applewood smoked bacon, Aged cheddar, butter, scallions, crème fraîche

Garlicky Spinach

8.00

Olive oil, sliced garlic

Fresh Asparagus

10.00

Fried Brussels Sprouts

8.00

Smoked bacon, lemon-pepper vinaigrette, parmesan cheese

Lobster Mac & Cheese

15.00

Mornay sauce, fresh lobster, panko topping

Potato Gratin

9.00

Yukon Gold potatoes, simmered in parmesan cream, oven-roasted

House-Made French Fries

8.00

Roasted Garlic Aïoli

Sautéed Mushrooms

8.00

Trio of sautéed fresh mushrooms, shallots & thyme

Steakhouse Onion Rings

8.00

Beer battered, trio of dipping sauces

Red Bliss Mashed Potatoes

8.00

Roasted Cauliflower

9.00

Cherry tomatoes, toasted cumin seeds

House-Made Desserts

Godiva Swiss Chocolate Ganache Cake - Raspberry Coulis

12.00

Dark Swiss chocolate cake layers infused with Godiva chocolate liqueur, chocolate ganache frosting, raspberry sauce, chocolate truffle

Key Lime Tart

9.00

Individual deep dish tart, raspberry coulis, toasted meringue, candied lime zest

Trio of Fresh Fruit Sorbets

8.00

Bourbon Caramel Crème Brûlée

8.00

Bourbon-spiked caramel under a classic crème brûlée, whipped cream, fresh raspberries

Brûlée Cheesecake

9.00

Anglaise sauce, burnt sugar

Sunday Night Supper

Join us every Sunday Evening from 4:00pm - 9:00pm. Queensview Steakhouse is now open on Sunday nights from 4:00pm to 9:00pm

Prime Rib Dinner

45.00

Featuring a 16 oz. Cut of juicy Prime Rib, Baked Potato and a House Salad

Queensview Signature Cocktails

$13

Kentucky Waterfall

Woodford Bourbon, Disaronno Amaretto, lemon, Angostura Bitters

Japanese Cucumber Martini

Square One Cucumber Vodka, Shiso Leaf, Lime Juice, Cucumber

Honeysuckle

Mount Gay Black Barrel Rum, Honey, Lemon, Mint

Basil Pineapple Gimlet

Botonist Gin, Fresh Basil, Fresh lime, Pineapple

Damiana Margarita

Partida Blanco, Damiana, Agave Nectar, Lime Juice, Orange Zest

Rob Razz

Bruichladdich Classic Laddie, Chambord, Lemon Rind

Craft Draft

Strand Atticus Ipa 7.1%

8.00

Chimay Tripel White 8.0% (8Oz)

9.00

Great Divide Yeti Imperial Stout 9.5% (10Oz)

9.00

Smog City Lil Bo Pils 4.4%

7.00

22Oz Craft Bottles

Coachella Valley Monumentous Ipa 7.0%

16.00

Julian's Apple Cider 7.0%

17.00

Stone Arrogant Bastard Ale 7.8%

15.00

Firestone Wookey Jack Black Ale 8.3%

18.00

Craft Bottles

Firestone 805 Blonde 4.7%

7.00

Kona Longboard Lager 4.6%

7.00

Samuel Smith Chocolate Stout 5.0%

8.00

Hop Nosh Ipa 7.3%

8.00

Lost Coast Downtown Brown Ale 5.0%

6.00

Lindeman's Framboise 4.0%

11.00

Champagne & Sparkling Wine

Roederer, Estate Nv (Anderson Valley)

12.00

Scarpetta, Timido Spumante Brut Sparkling Rosé Nv (Friuli, Italy)

12.00

White & Rosé Wine

Pinot Grigio - Scarpetta 2014 (Friuli, Italy)

10.00

Sauvignon Blanc - Cloudy Bay 2015 (Marlborough, New Zealand)

16.00

Chardonnay - Zd 2014 (California)

16.00

Albarino - Ramon Bilbao Vilañas 2014 (Rías Baixas, Spain)

10.00

Viognier - Zaca Mesa 2013 (Santa Ynez Valley)

12.00

Chardonnay - Migration 2013 (Russian River Valley)

15.00

Red Wine

Pinot Noir - Cambria Benchbreak Vineyard 2013 (Santa Maria)

13.00

Merlot - Grgich Hills 2011 (Napa)

22.00

Cabernet Sauvignon - Martin Ray 2012 (Sonoma)

13.00

Red Blend - Paraduxx 2012 (Napa)

18.00

Pinot Noir - Saintsbury 2013 (Carneros)

19.00

Zinfandel - Joel Gott 2013 (Napa Valley)

11.00

Cabernet Sauvignon - Justin 2013 (Paso Robles)

15.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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