Moist and prone to minor crumbling, the olive oil cake ($3) harbors a simple and unassertive flavor, like a more flavorful angel cake En savoir plus .
The pierogies ($9.50 for 4), filled with potato or cheese, are plump and unusually large. They’re great with the hearty, but not heavy, barley and mushroom soup. En savoir plus .
Each layer of the banh mi ($6.25) is applied in careful balance, and the baguette holding it all together is just crusty enough to crackle. En savoir plus .
Try the “Haus Bao” ($3.90), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. En savoir plus .
What you should really try is the Choinkwich ($6), an ice cream sandwich made with chocolate cookies from the Treats Truck, chocolate soft serve ice cream and a layer of Bacon Marmalade. En savoir plus .
The standout is the Nonna Maria. It’s not overwhelmingly garlicky, like other grandma slices, but the basil, tomato sauce, fresh mozzarella and Parmigiano-Reggiano cheese come together beautifully. En savoir plus .
Alongside firm strips of tofu in the Chili Doufu ($7.99), you’ll find red and green pepper, onion, tomato and other spices that make the dish a panoply of textures. En savoir plus .
The yo-yo ($5.75) gets a sugary makeover. Sweet plantains are fried in a cinnamon-spiked plantain batter, then they’re stuffed with slightly chewy, fresh cheese and served with honey dipping sauce. En savoir plus .
Roast pork and garlicky mojo in a pan con lechon would be enough on their own, but the addition of chicharrones pushes the porcine quotient over the top, while pickled red onions cut all that richness En savoir plus .
Huevos Rancheros, served over a crispy corn tortilla and flavorful moros, are especially good. Two fried eggs atop are splashed with a tart salsa verde and pickled onion, crema and queso fresco. En savoir plus .
The Good Morning Dog ($5), also pretty tasty as a late night snack, is a hot dog wrapped in bacon and padded with melted cheese and a fried egg. En savoir plus .
Try the Cookies and Cream Sundae ($7.95), which mixes crisp chunks of three types of cookies with vanilla bean soft serve. "Just make sure to share with one or two people; the portion is huge." En savoir plus .
If you’re looking for a Valrhona triple-chocolate doughnut or exotic ingredients like matcha, you won’t find them here. What you'll find is the epitome of a glazed doughnut (they call it a Honey Dip). En savoir plus .
The carnitas (pork) are seared and slow cooked, leaving them juicy and flavorful, with the right amount of salty kick before being wrapped in corn tortilla along with toppings of your choice. En savoir plus .
The carnitas (pork) are seared and slow cooked, leaving them juicy and flavorful, with the right amount of salty kick before being wrapped in corn tortilla along with toppings of your choice. En savoir plus .
The humble egg cream ($2.50), a mixture of chocolate syrup (the purists demand Fox’s U-Bet), milk and soda water, lives on at Gem Spa, a ramshackle bodega on the corner of St. Marks and 2nd Ave. En savoir plus .
Gray’s offers the original budget-friendly meal. The sauerkraut and spicy mustard add some depth to the otherwise generic, greasy dog, making this the perfect snack after you’ve had one too many. En savoir plus .
Try the hot and sour sweet potato noodle soup ($7) and enjoy the mouth-numbing sensation of slippery noodles bathed in a hot chili-oil broth, studded with bits of ground beef, peanuts and cilantro. En savoir plus .
The Age Ice consists of 3 plump scoops of ice cream in your choice of flavors—vanilla, strawberry, green tea or black sesame—set inside a bun that is lightly deep-fried moments before being served. En savoir plus .
Freshly made gelati and sorbetti are invariably creamy and smooth, and their seasonal menu offers a wide variety of flavors. Don’t miss their intensely nutty pistachio gelato. En savoir plus .
Freshly made gelati and sorbetti are invariably creamy and smooth, and their seasonal menu offers a wide variety of flavors. Don’t miss their intensely nutty pistachio gelato En savoir plus .
The bargain shrimp roll—a buttered, split-top bun packed with juicy shrimp lightly tossed with herbed salt and a hint of mayo—is worth a detour from the more famous lobster roll (and half the price). En savoir plus .
Mark serves a classic slider. The patties are pressed into a cast iron griddle with onions, flipped, and topped with cheese, which is then left to steam underneath the bun until gooey and soft. En savoir plus .
Veal hearts (anticuchos) are made even more tender and flavorful by a long marination in aji panca peppers, soy sauce and oregano. En savoir plus .
The Jaffna Dosa platter ($6) consists of four soft and spongy dosas, covered in a spicy dried coconut chutney. They're served with a cup of sambar and your choice of appetizer. En savoir plus .
The hulking coconut tiger shrimp sandwich ($8) features a half-dozen shrimp on a toasted baguette with pickled vegetables, a spicy-sweet Sriracha mayo and toasted coconut flakes. En savoir plus .
Takoyaki ($5) may not sound appetizing, but they're worth trying. Pieces of octopus are enrobed in wheat flour, and covered in mayo, a smoky “barbecue” sauce, dried seaweed and bonito flakes. En savoir plus .
The Lebanese Pressed Chicken Sandwich is roasted, sliced and slathered with toum, an intense spread of garlic, olive oil and salt. Pressed and topped with pickles, it evokes a Cubano by way of Beirut. En savoir plus .
Go for the samosa and chickpeas chaat ($5.50). "Crisp samosas are split open and doused in spicy stewed chickpeas, tangy yogurt, sweet tamarind-date chutney, spicy cilantro chutney and raw onions. En savoir plus .
Try the papa a la huancaina ($5)—a potato smothered in a creamy sauce made of queso fresco, aji amarillo and turmeric. It's served on a large lettuce leaf and topped with a hard-boiled egg and olives. En savoir plus .
"ry the corned beef hash, served with two eggs, toast and potatoes, an order costs barely over $5 and is packed with beefy flavor. En savoir plus .
If you’ve never had taro-flavored ice cream before, this is the place to try it. Made with fresh taro and taro-flavored powder, it tastes like vanilla and sweet potato—subtly starchy and floral. En savoir plus .
The slow-roasted pulled pork is arguably the best deal in the house. The meat’s deep flavor is complemented by an apple slaw, and garnished with chipotle mayo, crunchy fried pork skin and cilantro. En savoir plus .
Try the green falafel sandwich ($6.25). The flavorful green falafel–fried mashed chickpea mixed with parsley, mint, and cilantro–are moist on the inside, and lightly crisp on the outside. En savoir plus .
Try the spicy pork meatballs topped with a Parmesan cream sauce ($7). The meatballs melt away under the sauce described as “alfredo on steroids.” En savoir plus .
The bhel pori ($5.50) isn’t for the faint of heart. Heartier than a salad, it clears your sinuses with a tart, spicy mix of chutneys and lime juice, then kicks in some red onion on the back end. En savoir plus .
Try the okra roll. Tossed on the grill with red onion & bell pepper, then seasoned with cilantro, lime juice & green chilies, the okra is tangy, spicy and subtly sweet, with a distinctly smoky edge. En savoir plus .
Try the “This Way” ($5.50). Slowly roasted beef is sliced paper thin and served on a sesame studded roll, a hearty au jus is ladled on, and lashings of cheese whiz are then applied. En savoir plus .
cramming an Australian lumberjack breakfast into a fist-size pie. The crust is flaky and the eggs are seasoned with cheese, beans, potatoes, onions, peppers and tomatoes—alongside lots of bacon. En savoir plus .
Cheese blintzes taste like the East Village of bygone days. Each is filled with lightly sweetened farmer cheese & fried in butter until the edges are just crisp enough while the middle remains tender. En savoir plus .
The hefty sabich ($5), beloved in Israel, always includes fried eggplant, hard-boiled egg, hummus, salad and tangy mango umba. Here, the huge array of condiments is part of the appeal. En savoir plus .
Not a fan of Artichoke’s heavy hand and long lines? If you’re in the East Village, there’s no better stop for a solid slice than the margherita slice ($3.50) at Vinnie Vincenz. En savoir plus .
Try the currywurst ($7). "A veal and pork bratwurst, cut up and served with fries and a homemade, tomato-based curry sauce, is the perfect snack food while drinking German beers. En savoir plus .
The cheesesteaks are popular, but try Adrian’s Atomic Avalanche ($9.75) instead. It begins as a typical cheesesteak, but is topped with pepperoni, hot peppers, fried mozzarella balls & marinara sauce. En savoir plus .
Try Spicy Hot Oil Seared Hand-Ripped Noodles. "A hefty plate of hand-torn carbs stir-fried in red-hot chili oil, scallions, cumin and spices until every inch is coated in a thin film of liquid heat. En savoir plus .
The signature dish—a vegetarian plate of noodles, sprouts, wheat gluten and spices served cold—throws nearly every trick into the mix. En savoir plus .
The Som Tum Kortmuar hides a slew of unexpected goodies in a pile of rice noodles and shredded fruit: slices of pork sausage, raw Thai eggplant, crunchy fried fish, pork skin & tangy pickled cabbage. En savoir plus .
