The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! En savoir plus .
Try the al pastor taco, sliced to order off a rotating spit crowned with a hunk of grilled pineapple. It's one of NYC's 26 best tacos! En savoir plus .
Order the massive plate of nachos because they're topped with jalapeño, cheese, and chorizo that's spread out on a pan -- instead of piled up -- to maximize each chips toppings. En savoir plus .
Try the Langosta Taco here, made with buttery hunks of poached lobster sautéed with a chile de arbol–based morita salsa. It's one of NYC's 26 best tacos! En savoir plus .