32 revolving taps and 150 single-malt scotches. The menu is eclectic and ambitious. On it you'll find lobster bisque, wonton-wrapped pork shumai, Thai seafood cakes, tofu fries and black-bean nachos. En savoir plus .
Hot pots are a house specialty. Designed for two or more to share. Thinly-sliced meats, tofu, napa cabbage, noodles and bean threads are cooked at the table in a communal pot of bubbling broth. En savoir plus .
A certain "joie de vida" prevails, fueled by mojito cocktails, margatinis and flights of tequila, music that makes your hips itch to undulate and food that fills your mouth with flavor. En savoir plus .
Ethereal pancakes might taste of orange and honey one morning, but the flavors rotate daily. So does the topping for the French toast. Eat breakfast for lunch or lunch for breakfast. En savoir plus .
Behind the sedate brick façade is a hip, hard-edged urban eatery. Elegant baguette sandwiches ($4.25-$7.50) built on Le Panier bread, with pork, lamb, steak, cured meats, chicken, veggies and tofu. En savoir plus .
As long as you’re selling incense and handmade jewelry, why not serve brunch? This only begins to describe the strangeness that is Stop! It’s Tea Time!, a weekly brunch served in the back room. En savoir plus .
great place to hang out, and look COOOOOL... they usually have a cool set of DJs and pretty tasty food..
