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(Fermé)Restaurant italien$$$$
Brooklyn Heights, Brooklyn
Les experts de Serious Eats et New York Post recommandent cet endroit
27 Conseils et avis
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- Actifs récemment
Wesley ScanlonNovembre 7, 2014The bar tender there is fantastic. Everything there for drinks is house made--from juices to mixers to infusions. Had a blast w/ my date trying out cocktails that the sweet bartender helped us create
CompassAvril 21, 2014From the windowbox tomato garden to the cozy lighting and Italian comfort menu, this go-to special occassion spot charms from the first glimpse to the last bite.
Rommy NalonNovembre 3, 2013Red Gravy is great! All the dishes are delicious! And ... Ask for Michael or Mike - he's usually working at the bar and he will take good care of you. I'll be back! :)
Serious EatsNovembre 4, 2013Seasonal Italian beyond pasta with red sauce in a comfortable but classy dining room.
Melody GambinoAoût 22, 2014Really great atmosphere and beautiful decor, a little pricey but it's our fave place for date night.
New York PostMars 27, 2013Go early for the "Sunday gravy" (sometimes they run out). It's only offered on Sunday, but it's a $45 mini-splurge that's worth the title role. En savoir plus
Jeremy GoldsteinMai 26, 2013Best apps = octopus, asparagus and meatballs. Order all 3 and split the orecchiette as a main.
Brian MasefieldJuillet 13, 2013Amazing service. Delicious food (rabbit ragu, meatballs, octopus) and wines. A lil' pricey.
Nikki W.Mars 8, 2013Get a glass of wine and small plates at the bar. Meatballs with polenta were delicious!
Zachary BlankDécembre 21, 2014A Favorite Italian place. Go for dinner. Check if there is a band playing.- The little rectangular ravioli w/ speck on top are packed with so much awesome
Mike NizzaMars 30, 2013Excellent pastas, one that could be on the Babbo menu, at Babbo prices. Wayyy overpriced alcohol.
- Spif FaeDécembre 24, 2012Just okay $11 cocktails are not worth it, considering what you can get on Smith street for that.
Marie IsnerMai 1, 2013Food is nothing to write home about. Nice ambiance though. Expected more from Saul.
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Chef Saul Bolton's Red Gravy opened in December of 2012 with a desire to pay homage to the Italian-American dining experience. Our menu is inspired by Southern Italy focusing on seasonal ingredients and house-made pastas.
Fermé définitivement (Plus d'informations)
- lun.–sam.
- 17:00–22:00
- dim.
- 11:00–22:00
(718) 885-0051
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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- 8.7
"Absolutely OUTSTANDING pizza! Would highly recommend to anyone who loves pizza and always in search of the best!!"
Randy Ireland - 9.2
"Giuseppe greeted me warmly and was extremely personable. Quite possibly the best gnocchi I’ve tasted outside of Italy. Sent me on my way with fresh rolls free of charge. I’ll definitely be back."
Brandon F. - 8.8
"Everything is great, you will want to sample the entire menu. Also love their outdoor seating area."
Marie La Rue
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