Literally stacked to the ceiling with wine bottles, the bar also features craft cocktails, unusual beers on tap and even "beers on ice"! Happy Hour 4-7 daily & Whisky Wednesday 7:30-10:30pm En savoir plus .
Open for over 15 years, Palomino's happy hour allows you to be as sophisticated (expertly fried calamari for $10) or primitive ($5 cheese-stuffed sliders) as you choose. Happy hour daily, all day. En savoir plus .
A renovated 1920s firehouse, the elegant downtown restaurant serves American favorites such as pork chops, filet mignon & crab cakes. Try the firehouse chili! Happy hour in the bar daily, 2:30-10pm En savoir plus .
Sip a $5 house cocktail (good choices include the Oliver Bomb, Sunny Cape Cod & the Caprioska), $3 draft beer or $5 wine while Fabio look-alikes mill! Happy hour Mon-Fri, 4pm-close Sat-Sun, 11am-4pm. En savoir plus .
A full-fledged, beef-intensive barbecue restaurant with gourmet dishes like pistachio-crusted baked Brie, whiskey-brined pork chops and pumpkin seed-crusted salmon. Happy hour Mon-Fri, 4:30-6:30pm! En savoir plus .
The restaurant's impressive tap list attracts newbies, geeks and Sony Studios employees alike. $10 for a 32-ounce milk jug "share pour" of most of its 22 drafts during Happy Hour daily, 3-6 pm! En savoir plus .
The smoked sablefish - if you can get hold of some before it runs out - with cream cheese & sliced red onion on a fresh bagel, is a truly satisfying breakfast! Try the roast beef sandwich for lunch! En savoir plus .
L.A.¹s ultimate special-occasion Italian restaurant! A bells-and-whistles place where you reserve a table weeks in advance. Still, the food is great! Try it at PLATE LA Weekly's Food Event 3/3/13! En savoir plus .
Park's Tokyo-X crossbred pork belly may be the best pig in Koreatown & at more than $30 for an order of sliced Kobe-style beef, this is the most expensive Korean BBQ in town... but its 100% worth it! En savoir plus .
The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! En savoir plus .
The spiritual home of the French dip, the famous sandwich of carved meat on a jus-soaked roll + 9 cent coffee, 50 cent iced tea, 60 cent lemonade, perfect coleslaw and pies & sawdust covered floors! En savoir plus .
