We loved the pizza truck, and now we love Del Popolo's brick-and-mortar restaurant in SF. The expanded menu, now offering beer and wine, is proving to be the new hotspot in Nob Hill. En savoir plus .
Arnold Erik Wong, Phil West and barman Carlos Yturria have delivered a classy, day-to-night bar (it opens at 3 p.m.) with upscale snacks, like caviar and oysters. En savoir plus .