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Restaurant français$$$$
Highland Park, Los Angeles
  • Stars
    Compte tenu de la pandémie de COVID-19, appelez à l'avance pour vérifier les horaires et respectez les règles de distanciation sociale
Tips and Reviews icon10 Conseils et avis
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  • Tasting Table
    Tasting TableMai 29, 2012
    Order the far-from-traditional duck cassoulet, which incorporates wild rice, pulled duck meat and skin, and such accompaniments as carrots, cashews, green apple and sage: En savoir plus
  • Brett W.heart icon on user image
    Brett WHMars 14, 2015
    Mussels are great, and brunch is fun. Service is usually slow, and dinner is hit or miss. It's a fun place and worth checking out. Kind of overpriced for the quality of service and inconsistent menu
  • Scott C.
    Scott ChrismanJuin 11, 2013
    Quality of food is great, prices appropriate. Servers are a bit unaware but friendly. Two nice tables outside but they really need to put cushions on the chairs as they are super uncomfortable.
  • Praneet P.
    Praneet PangaDécembre 14, 2014
    Try Mushroom Brûlée if this your first time here. Get desert from the bakery next door.
  • Alex S.
    Alex StockhamAvril 5, 2013
    Wonderful service and great food. Love that the menu changes so much.
  • Kelly B.
    Kelly BoneDécembre 1, 2012
    Chef is one of the nicest guys ever! Poke your head in the kitchen and say "hi!"
  • Kelly B.
    Kelly BoneSeptembre 14, 2013
    The Mushroom Brie Brûlée is a must try!
  • ivan r.
    ivan rhivanzNovembre 10, 2012
    Mussels with fries. Love it!
  • Mark N.
    Mark NewmanJuin 3, 2012
    Lamb shank if available
  • Boork S.
    Boork SchneiderAvril 3, 2014
    A visité ce lieu plus de 10 fois
    cute waitress
Photos49 Photos