Check out Norma's as it was featured on Unique Sweets for Frankencrispie: part brownie, part cookie and part cereal bar, this sweet combo will zap some life back into your tastebuds En savoir plus .
Check out Taqueria Del Sol as it was featured on Taco Trip for Homemade Tamales En savoir plus .
Has amazing desserts, empanadas, and great sandwiches. They're mainly Uruguayan/Argentinian, but they carry some decent Colombian items. Try the alfajores cookies, which are dulce de leche cookies.
I'm not mad that I paid $5 for the butterscotch coffee eclair. I'm mad that I now need to rebudget my finances so that I can afford to buy one of these everyday until the day I die
With its slightly charred crust, rich cheesy flavor, and big chunks of meat, the prosciutto bread is a standout.
Old school—and awesome—Eastern European breads, like the massive, thin, onion-coated onion board.
We featured Malverne Pastry Shop and other stores in our guide for "Great food shops on Long Island!" En savoir plus .
We featured Buttercooky Bakery in our guide for "Where to find cupcakes" on Long Island! En savoir plus .
People rage about the red velvet cake. Fine. When you're done with that, get the "Everything Pie" and experience why it's so much better than anything else they offer.
Get the Creole and St. Honore. By far the two standouts amongst all the other wonderful pastries
Try the peppery mac & cheese or the creamy chicken and dumplings. For a treat, try carrot cake with delicate cream-cheese frosting is not overly sweet and has hearty chunks of carrot. En savoir plus .
If you're looking for a savory biscuit, try the bacon biscuits. It has nice big chunks of bacon. The pimento cheddar chive biscuit is milder.
just had the cinnamon molasses cake - yuuuuuummmy. a very sugary and delicious frosting and a light cinnamon cake - perfect for fall.
Unique flavors, all yummy..friend & I got farmer boy (taste like berry pie) & milk money (choc ganache). Lil pricey for small cups but in line with other 'artisanal' ice cream shops.
all the flavors are amazing but the really nice and friendly staff top it off!!! (movie night: buttered popcorn, toasted raisin, dark chocolate flakes a surprising favorite!!)
Creamy Haupia is definitely a must try topping. Might I suggest red velvet creme and mochi.
Definitely try the Biscoff ice cream as well as the salted chocolate chip cookies. Oh, also try the hibiscus watermelon flavored popsicle! I think I'm in love.
S'mores and banana cream pie are my favorite flavors so far, and try the salty chocolate chip cookie. You didn't hear this from me too--but the bacon cheddar scone is gooood!
My favs so far: mango lemongrass push pop, thin mint pop (yes, like the Girl Scout cookies but more refined, in ice cream bar form, in chocolate shell, on a stick...), blueberry pie + caramelized rice
So far, lychee and mango pineapple are my favorites. They have different flavors every week though, so I will come back and keep trying or die cryin'.
The sausage, cheese and jalapeno kolach is so damn good. If sweet is your thing, I'm a big fan of the blueberry and sweet cheese. Friendly staff, great coffee.
Check on wikipedia about the history of how Kolache has arrived in New York and compare Americanized one you will get there with the original in the picture.
You must try at least one type of their unique croissants. I hd the red velvet and creme brulee. Craved them before AND after! So addicting! The cream cheese filling for was not so sweet too!
June 27th: Wake up early to grab an everything bagel doughnut (yep, it’s as weirdly delicious as it sounds) at the Doughnut Project. En savoir plus .
This place was super fun! The ice cream was delicious and the cone so cute! Tasted like a waffle.
Scandinavian bakery and doughnut shop. These sweets don't age too well, so order whatever's fresh. The jam doughnuts are very good.
