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Roast

Roast

Restaurant-grill, Restaurant américain et Bar$$$$
Downtown Detroit, Détroit
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8.5/10
310
publication d'évaluations
  • Étoiles
    Les experts de The Wall Street Journal et Food Network recommandent cet endroit
    • The Wall Street Journal
    • Food Network
Icône conseils et avis138 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • authentique
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  • Eater
    EaterJuillet 10, 2013
    With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
  • The Wall Street Journal
    This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. En savoir plus
  • Stephanie
    StephanieAoût 20, 2012
    Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
  • Epicurious
    EpicuriousAoût 3, 2014
    Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. En savoir plus
  • Lolo ❤.
    My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Michael AndersonMars 21, 2018
    Everything I ate was good Michael Simon did a great job putting it down there I appreciate him put it in Detroit as a good guy my best friend Is Bobby flay Sorry Mike
  • Matt C.
    Matt ChateauvertAvril 14, 2012
    It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) En savoir plus
  • SatishIcône de cœur sur l'image de l'utilisateur
    SatishMars 26, 2015
    Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.
  • John R.Icône de cœur sur l'image de l'utilisateur
    John RuffingNovembre 2, 2017
    Make reservations or be ready to eat at the bar
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussDécembre 8, 2016
    The wines list is truly worldwide. Not your typical Napa-centric steakhouse list. Enjoyed a Hungarian Tokaji with dessert.
  • Andrew S.
    Andrew SoucySeptembre 7, 2012
    A visité ce lieu plus de 5 fois
    Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork belly...you won't be disappointed
  • Jon S.
    Jon StewartAoût 25, 2011
    Appetizer: Marrow served on the half bone, premium salt, parsley, garlic and pepper, great with earthy Cotes du Rhone type wines: Chateauneuf de Pape, Gigondas or Languedoc red.
  • Nick J.Icône de cœur sur l'image de l'utilisateur
    Nick JordanFévrier 19, 2015
    It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.
  • Amy L.Icône de cœur sur l'image de l'utilisateur
    Amy LebowskyAoût 27, 2015
    Great drinks. I'm not comfy eating here as a vegetarian --not much choice if any-- but it's definitely a nice stop for a fancy cocktail.
  • Todd W.Icône de cœur sur l'image de l'utilisateur
    Todd WeisrockJuillet 30, 2015
    The food was very good. I had the beef tartar, pork chop and Brussels sprouts. Chop and tartar, phenomenal. Service, so so.
  • Renaissance Hotels
    Renaissance HotelsMai 30, 2012
    On weekdays between 4:30-6:30pm, James Beard Award winning food and drinks are under $5. And there’s quite a scene. For more local tips, follow us on 4sq or check out www.renhotels.com
  • Donna S.
    Donna SAoût 2, 2011
    A visité ce lieu plus de 25 fois
    brussel sprouts, mashed pots and fries are standout sides. skip the filet with bernaise, go with olive oil and sea salt. porterhouse for two is perfect for three carnivores
  • I Y.
    I YOctobre 12, 2014
    The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!
  • Daniil S.Icône de cœur sur l'image de l'utilisateur
    Daniil SamsonovJuillet 28, 2013
    The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.
  • Jose M.Icône de cœur sur l'image de l'utilisateur
    Jose MedinaMai 24, 2015
    Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.
  • Monika S.Icône de cœur sur l'image de l'utilisateur
    Monika SommersOctobre 15, 2013
    The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!
  • Matthew S.Icône de cœur sur l'image de l'utilisateur
    Matthew SawyerMars 16, 2014
    Beast of the Day was awesome. And for dessert you've got to try "the Bar!"
  • Melanie C.Icône de cœur sur l'image de l'utilisateur
    Melanie CNovembre 6, 2013
    A visité ce lieu plus de 5 fois
    Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. En savoir plus
  • Alexandra
    AlexandraOctobre 8, 2012
    Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.
  • The Hungry Dudes
    The Hungry DudesAoût 23, 2011
    Check out their happy hour menu for tasty dishes and drinks at an affordable price but make sure you get there early, fills up quickly. Bar opens at 4p, happy hour 4:30-6:30p M-F.
  • Niki D.Icône de cœur sur l'image de l'utilisateur
    Niki DettmanJuillet 26, 2019
    One of the best meals I’ve had. The beef cheek pierogi is a must!!
  • Willie B.Icône de cœur sur l'image de l'utilisateur
    Willie BrakeSeptembre 26, 2013
    For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!
  • Ryan M.
    Ryan MerayMai 8, 2012
    A visité ce lieu plus de 25 fois
    The Roast burger is like a single-serving religious experience. The Brussels sprouts? They will change you. Best Happy Hour in Detroit.
  • Detavio S.
    Detavio SamuelsJanvier 18, 2010
    A visité ce lieu plus de 25 fois
    definitely get to roast any weekday you can between 4:30-6:30p. the roast burger ($12) is only $3 and it's spectacular. you can eat and drink well for about $12 (burger, fries, and a few drinks). En savoir plus
  • Khary S.
    Khary ShirleyAvril 14, 2013
    Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!
  • Mikala S.
    Mikala SSeptembre 19, 2013
    I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)
  • MeganIcône de cœur sur l'image de l'utilisateur
    MeganFévrier 25, 2010
    The bacon appetizer was the best. Not currently on the menu (or the bacon creamed corn), hopefully it will return. Braised Beef Short Ribs, a-ma-zing. Service is spot on; had Brian both times and he r En savoir plus
  • Spencer B.Icône de cœur sur l'image de l'utilisateur
    Spencer BrownellMai 10, 2014
    One of the best meals I've had! Get the steak with bone marrow! So good!
  • GQ Magazine
    GQ MagazineAoût 22, 2012
    Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
  • Billy K.
    Billy KenefickJuillet 26, 2013
    One of Detroit's best restaurants. Service, wine and food - all top notch!
  • Michael T.Icône de cœur sur l'image de l'utilisateur
    Michael TroianoJuillet 30, 2015
    Cocktails. Meat. Vegetables. The holy Trinity.
  • Richard S.
    Richard SessionNovembre 19, 2012
    A visité ce lieu plus de 5 fois
    Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.
  • Eric R.Icône de cœur sur l'image de l'utilisateur
    Eric ReillyDécembre 31, 2014
    Everything, including the hanger steak and desserts, was fantastic.
  • Len S.
    Len SchmidtFévrier 8, 2014
    This place is all about the meat, but try the Brussels sprouts, they are great.
  • Erhan I.Icône de cœur sur l'image de l'utilisateur
    Erhan ImamogluFévrier 8, 2019
    Ok but not terrific. Service excellent. Variety is not to the standards of a restaurant in the same category around the world.
  • Barry M.
    Barry M.Février 21, 2012
    A visité ce lieu plus de 10 fois
    Tremendous place. Crispy sweetbreads or crispy chicken livers? I'll have both, please. And a steak. So good.
  • TheYumYum F.
    TheYumYum FoodieFévrier 7, 2014
    Best Happy Hour in town. Get the burger and rosemary fries!
  • Golling Chrysler Dodge Jeep Ram
    We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. En savoir plus
  • Maurice W.Icône de cœur sur l'image de l'utilisateur
    Maurice WilliamsJuillet 14, 2015
    A visité ce lieu plus de 5 fois
    Beast of the day or the Pork Chops in cheddar grits <3
  • The Culinary Institute of America
    Check out this restaurant from Iron Chef & CIA alumnus Michael Symon! Read more about this very successful chef: En savoir plus
  • All About Technology
    All About TechnologyFévrier 13, 2017
    I love the roasted goat and fried brussel sprouts!
  • Tom L.
    Tom LDécembre 7, 2009
    Visit Roast and get the Roasted Beast of the Day! You will not be disappointed. Don't forget to try a Jolly Pumpkin beer,from one of the best breweries in the US! En savoir plus
  • Matthew D.Icône de cœur sur l'image de l'utilisateur
    Matthew DresslerJuin 21, 2014
    Ask for Brian he is a great waiter. He made our dining experience wonderful.
  • Deann R.Icône de cœur sur l'image de l'utilisateur
    Deann RoseJanvier 26, 2018
    Everything I've had has been awesome!
  • Cyberoptix®  Tie Lab
    Happy hour is where it's at, but that's not news. Do it anyway, your wallet and tummy will thank you.
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