Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] En savoir plus .
Eleven-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman and gluten-free pies. [Eater 38 Member] En savoir plus .
This restaurant serves up some of the most creative dishes such as caviar tacos, a beef Wellington served in a puff pastry atrium, crispy oysters Rockefeller and more. [Eater 38 Member] En savoir plus .
Watch the artistry of chef Benjamin & his team when you pull up a seat at the bar overlooking the kitchen. Tapas, a tasting menu & wines from around the world highlight the menu. [Eater 38 Member] En savoir plus .
The sea scallops and brick oven chicken are must-orders, but keep Honey Salt on your radar for lunch and brunch on the weekend. [Eater 38 Member]
If Sheridan Su's bao creations aren't enough to convince you, go for the short rib grilled cheese. Bonus: This joint inside the Eureka Casino serves bone marrow. [Eater 38 Member]
Specialty cocktails such as the Casa Mojito and Old Cuban make this cigar bar a perfect spot to sup on rum-based drinks. Look for Hemingway’s Epitaph made with ginger ale and a lemon spiral.
Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
