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Roppongi Restaurant & Sushi Bar

Roppongi Restaurant & Sushi Bar

(Fermé)
Bar à sushis, Bar à tapas et Restaurant japonais$$$$
La Jolla
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Partager
Roppongi Restaurant & Sushi Bar
Photos139 Photos
MenuMenu
Gluten Free Menu 8Drink Menu 6Dinner Menu 10
Tapas
Hamachi Crudo
19.00
Blood Orange Vinaigrette, Serrano Peppers, Micro Cilantro
Kefir Cheese
12.00
Garam Masala Spice, Tomatoes, Hearts of Romaine
Edamame
8.00
Sea Salt, Sesame Seeds
Indonesian Satays
13.00
Curried Peanut Sauce, Steamed Rice, Gluten-Free Soy
Ahi Poke
17.00
Green Onions, Sesame Oil, Sliced Cucumber, Gluten-Free Soy
Signature Crab Stack
20.00
Pea Shoots, Red Onion, Cucumber, Tomatoes, Mango, Avocado, Crabmeat, Peanuts, Cilantro, Spicy Ginger Lime Dressing
Steaks & Chops
Steaks are aged USDA Prime Beef. Served with Asparagus. Choice of Thai Basil Hollandaise or Red Wine Natural Reduction Sauce
Ribeye Cap
40.00
Roasted Garlic Chive Mashed Potatoes, Broccolini, Peppercorn Demi-Glace
Lamb Chops
40.00
Grilled Asparagus with Red Wine Demi-Glace. Truffle Shoestring Fries.
Flat Iron Usda Prime
33.00
Asparagus, Fingerling Potatoes, Baby Shiitake, Red Wine Demi-Glace
Sashimi (6 Pc.)
Chef's Selection
36.00
Spanish Mackerel
21.00
Salmon
20.00
Yellowtail
23.00
Combination: Yellowtail, Ahi, Salmon
24.00
Albacore
20.00
Tuna
23.00
Soups & Salads
Tom Kha
9.00
Aromatic Coconut Broth, Shiitake Mushrooms, Shrimp, Green Onions, Bean Sprouts
Wild Arugula & Poached Pear
10.00
Feta Cheese, Sliced Almonds, Pomegranate Vinaigrette
Organic Beet
10.00
Beets, Spring Mix, Farro, Goat Cheese, Sherry Vinaigrette
Entree Plates
Beef Short Ribs
35.00
Horseradish Mashed Potatoes, Wild Mushroom Ragu, Bacon Demi Glace
Jidori Chicken
28.00
Fingerling Potatoes, Brussels Sprouts, Cipolline Onions, Herb Chicken Jus
Sides
Side Salad with Sherry Vinaigrette
5.00
Steamed Bok Choy
6.00
Steamed Rice
4.00
Sushi (2 Pc.)
Sea Urchin
9.00
Scallop
7.00
Eel
7.00
Yellowtail
8.00
Spanish Mackerel
7.00
Albacore
7.00
Salmon
7.00
Tuna
8.00
Roppongi Classic Rolls
California
12.00
Crab, Cucumber, Avocado, Sesame Seeds
Rainbow
16.00
Crab, Tuna, Salmon, Yellowtail, Albacore, Avocado, Cucumber
Steak and Fries
15.00
Kobe Beef, Asparagus, Avocado, Crab, Smoked Lomi Lomi, Tomatoes, Smoked Paprika Aioli
Prospect
15.00
Spicy Crab, Yamagobo, Avocado, Hirame, Tuna, Green Onion, Jalapeno, Habanero Masago, Lime
Spicy Tuna
12.00
Spicy Tuna, Radish Sprouts, Cucumber
Albacore Jalapeno
13.00
Albacore, Avocado, Jalapeno, Cucumber, Kiaware Sprouts, Yama Gobo, Garlic Ponzu Vinaigrette
Bombay Salmon
15.00
Spicy Crab, Avocado, Mango, Green Onion, Crispy Papadam, Curry Oil
Beers
Bard's Tail
7.00
USA (gluten-free) (4.0% ABV)
Stone Pale Ale
7.00
Escondido, CA (5.4 % ABV)
Victory, "Prima Pils", Pilsner
7.00
Downingtown, PA (5.3% ABV)
Ballast Point "Calico" Amber Ale
7.00
San Diego, CA (5.0% ABV)
Kirin
7.00
Japan (5.0% ABV)
Racer 5 Ipa
7.00
Bear Republic, Healdsburg, CA (7.0% ABV)
Asahi Kuronama "Black"
7.00
Japan (5.0% ABV)
Sapporo
10.00
Japan (5.0 % ABV)
Avery, "White Rascal" Belgain-Style, White Ale
6.00
Boulder, CO (5.6% ABV)
Kirin Light
6.00
Japan (3.2% ABV)
Sake
Roppongi aims to create the perfect setting for sake from the novice to the connoisseur. Please request a visit from our staff to assist you in choosing a glass or receive a recommendation on food pairings
Chokaison, "Mt. Chokai" (Jg)
12.00
Light, misty, floral, asian pear, slightly sweet
Tozai, "Living Jewel" (J)
8.00
White grape, anise, and fresh herbs, hint of white pepper finish
Tozai, "Well of Wisdom"
9.00
Dry, crisp, peach, apricot and a hint of fennel. 720 ml
Organic Momokawa (Jg)
21.00
Flavors of melon and tropical fruit
Gekkeikan "Black and Gold"
9.00
Fresh melon, papaya, slightly nutty, mild finish. 720ml
Gekkeikan, "Zipang"
17.00
Lightly sparkling with delicate white floral aromas
Hot Sake
14.00
Served from our in house sake machine
Momokawa "Pearl"
18.00
Notes of banana and coconut
Tozai "Snow Maiden" (Jn)
8.00
Fresh fruit, mellow creaminess, slightly dry
Kaika, "Flower in the Wind" (Jg)
10.00
Very soft and smooth
Gensen Karakuchi
6.00
Clean and crisp, earthy mossy tones, mountain water and subtle fruit
Echigo Junmai (J)
8.00
Subtle balance of earthiness, minerality, and fruit characteristics
Dewatsura, "Cranes of Dewa" Kimoto (Jk)
10.00
Gekkeikan Horin Junmai Daijinjo
15.00
Cantaloupe, honeysuckle, clean finish. 720ml
Meibo, "Midnight Moon"
9.00
Green apple, bosc pear, touch of minerality
Hana Hou Shu Sparkling
35.00
Rose, hibiscus, crisp finish
Sampler
15.00
All Three Momokawa
Momokawa "Ruby"
17.00
Flavors of mango and guava
Murai Genshu, (Jn)
9.00
Undiluted, bright, fresh coconut and vanilla, slightly sweet
Ichinokura, "Ace Brewery Taru" (J)
12.00
Mineral, maize, white pepper, cedar
Specialty Cocktails
Cove Colado
13.00
Malibu rum, Svedka strawberry colada, orange juice, pineapple, grenadine and Chambord float
El Pepino
13.00
Serrano infused El Jimador tequila, triple sec, lime, cilantro, cucumber, simple syrup, egg whites, cucumber
Wine Country Sour
13.00
Bulleit Rye, lemon juice, simple syrup, red wine float
Roppongi Sling
13.00
Seagram's Gin, lemon, lime, simple syrup, cherry heering, grenadine, soda water
Pear Blossom
13.00
Pear infused Svedka vodka, Saint Germaine, Ginger Beer, lime
Ginger Mojito
13.00
Don Q rum, lime, mint, simple syrup, ginger beer, angostura bitters
Watermelon Aqua Fresca
13.00
El Jimador tequila, lime juice, watermelon, simple syrup, lime
Amber Rose
13.00
Buffalo Trace bourbon, sweet vermouth, Aperol, angostura bitters
Forrest Walk
13.00
Tanqueray Gin, basil, cucumber, lime, splash tonic, angostura bitters
Roppongi Martini
13.00
Lychee Infused Nada Red Vodka, Soho Lychee Liquor, Sake, Fresh Lime
Wines By the Glass
Zinfandel, Mellowood "Sierra Foothills", Fair Play, Ca '09
15.00
Malbec/cab/syrah, Bodega Colomé, "Amayala", Mendoza, Argentina '12
12.00
Merlot, Bianchi, Paso Robles, Ca '10
12.00
Pinot Noir, Don & Sons, Sonoma Coast, Ca '12
13.00
Cabernet Sauvignon, Smith & Hook, Central Coast, Ca '11
14.00
Rosé, Le Claret Du Grand Cres, "Languedoc", France, '11
9.00
Sauvignon Blanc, Davis Bynum, "Virginia's Block", Russian River, Ca '12
15.00
Chardonnay, Moniker, Mendocino County, Ca '12
14.00
Chardonnay, Hidden Crush, Central Coast, Ca '12
9.00
Bouvet Brut, Chardonnay/chenin Blanc, France '12
10.00
Pinot Grigio, Bollini, Trentino, Italy '12
9.00
Sangiovese/cab/merlot, Podernuovo "Therra", Tuscany '09
16.00
Malbec, Diseno, Mendoza, Argentina '12
11.00
Pinot Noir, Summerland, Summerland, Ca '12
16.00
Cabernet Sauvignon, Buehler, Saint Helena, Ca '12
17.00
$11 Cabernet Sauvignon, Hayman & Hill, Paso Robles, Ca '12
11.00
Riesling, Pewsey Vale Dry Riesling, Eden Valley, Australia '12
13.00
Sauvignon Blanc, Kim Crawford, Marlborough, Nz '13
13.00
Chardonnay, Mer Soleil "Silver" Unoaked, Santa Lucia Highlands, Ca '12
16.00
Scharffenberger Brut, Pinot Noir/chardonnay, Mendocino, Ca
12.00
Riesling, K Vintners "Kungfu Girl", Columbia Valley, Wa '12
11.00
Innocent Bystander, Pink Sparkling Muscat, Victoria, Australia '13
11.00
Half Bottles
Pinot Noir, Cambria, "Julia's Vineyard", Santa Maria Valley, Ca '10
40.00
Meritage, Mondavi-Rothschild, "Opus One", Napa Valley, Ca '09
140.00
Merlot, Matanzas Creek, "Bennett Valley", Sonoma, Ca '07
35.00
Cabernet Sauvignon, Honig, Napa Valley, Ca '10
48.00
Champagne, Gosset, Brut, Ay France N.V., Aÿ France N.V.
54.00
Meritage, Merryvale "Profile", Napa Valley '06
105.00
Merlot, Swanson, Oakville, Ca '05
40.00
Cabernet Sauvignon, Ramey, Estate, Napa Valley, Ca '06
52.00
Sparkling, Schramsberg, Blanc De Blancs, Napa, Ca '07
45.00
Full Bottles
Syrah/grenache, Domaine De Nizas, Languedoc, France '12
40.00
Scharffenberger Brut, Anderson Valley, Ca Nv
43.00
Bouvet Brut Rosé, Loire France Nv
43.00
Paul Joubelet "Thalabert", Northern Rhone, Fr '07
86.00
Fallbrook "Reserve", Fallbrook, Ca '11
34.00
Merryvale "Starmont", Carneros, Ca '12
60.00
Champ De Reves, Anderson Valley, Ca '10
70.00
A to Z, Williamette Valley, Or '11
48.00
Robert Mondavi "Oakville", Napa Valley, Ca '09
95.00
Daou, Paso Robles, Ca '09
75.00
Justin, Paso Robles, Ca '11
65.00
Bodega Colome "Amalaya", Malbec/cabernet, Mendoza, Argentina '11
39.00
The Sum, Saint Helena, Ca '08
48.00
Petit Syrah, Daou, Paso Robles, Ca '10
75.00
Carmenere, Errazuriz, "Single Vineyard", Acomcagua, Chile, '09
42.00
Malbec, Diseno, Mendoza, Argentina '12
40.00
Grenache, Kilikanoon, Prodigal, Clare Valley, Au '07
60.00
Cabernet Sauvignon, Daou "Reserve", Paso Robles, Ca '08
125.00
Merlot/ Cab Franc, Justin, Justification, Paso Robles, Ca '10
99.00
Roussanne, Zaca Mesa, Santa Ynez Valley, Ca '11
45.00
Sauvignon Blanc, Davis Bynum "Victoria's Block", Russian River Valley, Ca '12
52.00
Pinot Grigio, Bollini, Trentino, It '12
32.00
Mer Soleil "Silver", Santa Lucia, Ca '12
56.00
Milagro Farm, Ramona, Ca '10
48.00
Daou, Paso Robles, Ca '10
84.00
Bouvet, Brut France Nv
39.00
Meritage, Mondavi-Rothschild, Opus One, Napa Valley, Ca '08
280.00
Merlot, Plumpjack, Napa Valley, Ca '11
98.00
Cabernet Sauvignon, Cardinale, Oakville, Ca '06
270.00
Cabernet Sauvignon, Shafer, "Hillside Select", Napa Valley, Ca '06
295.00
Cabernet Sauvignon, Robert Mondavi, "Reserve", Napa Valley, Ca '09
195.00
Cabernet Sauvignon, Silver Oak, "Alexander Valley", Sonoma, Ca '09
120.00
Cabernet Sauvignon, Caymus, "Special Selection", Napa Valley, Ca '10
240.00
Stag's Leap Wine Cellars, "Artemis", Stags Leap Ava, Napa Valley, Ca '10
95.00
Hidden Ridge, Spring Mountain Ava, Sonoma Valley, Ca '07
66.00
Mount Veeder, Mount Veeder Ava, Napa Valley, Ca '09
70.00
Bianchi, Paso Robles '10
40.00
Merlot, Northstar, Colombia Valley, Wa '07
69.00
Malbec, Cruz Andina, Mendoza, Argentina '10
54.00
Ridge, "Geyserville", Sonoma, Ca '11
78.00
Grgich Hills, Napa Valley, Ca '09
82.00
Mendel, "Unus", Malbec/cabernet, Mendoza, Argentina '11
82.00
Giant Steps, "Sexton Vineyard", Yarra Valley, Au '10
65.00
Domaine Drouhin, Willamette Valley, Or '12
92.00
Roussanne, D'arenberg, "the Money Spider", Adelaide, Australia '06
45.00
Chenin Blanc, Foxen, "Ernesto Wickenden Vineyard", Santa Maria Valley, Ca '11
48.00
Sauvignon Blanc, Pascal Jolivet, Attitude, Loire, France '11
58.00
Sauvignon Blanc, Cakebread, Napa Valley, Ca '11
68.00
Pinot Grigio, Ca Montini, Trentino, Italy '09
38.00
Gruner Veltliner, Loimer, Kamptal, Austria '11
40.00
Bianchi, Santa Barbara, Ca '10
38.00
Louis Latour "Puligny-Montrachet", Burgundy, France '09
98.00
Rombauer, Carneros, Ca '12
75.00
Sonoma Cutrer, Russian River, Ca '12
55.00
Veuve Clicquot, Ponsardin Brut "Yellow Label", Champagne, France, N.V
115.00
Moet & Chandon, "Dom Perignon", Champagne, France '03
280.00
Schramsberg, "J Schram", Rosé, Calistoga, Ca '09
195.00
Cabernet, Le Claret Du Grand Crés, Provence, France '11
32.00
Innocent Bystander, Muscat, Victoria, Au '13
35.00
Mellowood Vineyards "Sierra Foothills", Fair Play, Ca '09
52.00
Austin Hope Paso Robles, Ca '11
65.00
Consilience, Santa Barbara, Ca '11
42.00
Melville "Verna's Vineyard", Santa Barbara, Ca '12
58.00
Rainstorm, Oregon, '11
40.00
Talbott, "Kali Hart", Estate, Monterey, Ca '12
38.00
Ramey "Estate", Napa Valley, Ca '09
90.00
Joseph Carr, Napa Valley, '11
44.00
Hayman & Hill, Napa Valley, Ca '12
38.00
Podernuovo E Palazzone "Therra", Tuscany, It '09
52.00
Carmenere, Casa Lapostle "Casa", Rapel Valley, Chile '11
30.00
Merlot, Bianchi, Paso Robles, Ca '10
40.00
Merlot, Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Wa '09
52.00
Grenache, Burgess, Estate, Napa Valley, Ca '08
52.00
Cabernet Sauvignon, Miguel Torres 'Mas La Plana' "Black Label", Penendes, Spain '06
115.00
Cabernet Sauvignon, Shafer, "Hillside Select", Napa Valley, Ca '08
295.00
Cab/ Merlot/ Cab Franc, Justin, Isosceles, Paso Robles, Ca '10
150.00
Grenache Blanc, Daou, "Chemin De Fleurs", Paso Robles, Ca '10
75.00
Riesling, K Vitners "Kung Fu Girl", Columbia Valley, Wa '12
40.00
The Notes, California '12
32.00
Landmark "Overlook", Sonoma County, Ca '11
50.00
Boheme "English Hill Vineyard", Sonoma Coast, Ca '09
78.00
Hidden Crush, Central Coast, Ca '12
34.00
Super Tuscan Antinori, "Tignanello", Igt, Tuscano, It '08
175.00
Meritage, Mondavi-Rothschild, Opus One, Napa Valley, Ca '07
240.00
Cabernet Sauvignon, Lokoya, "Mount Veeder", Oakville, Ca '06
290.00
Cabernet Sauvignon, Shafer, "Hillside Select", Napa Valley, Ca '07
295.00
Cabernet Sauvignon, Shafer, "Hillside Select", Napa Valley, Ca '05
295.00
Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, Ca '09
150.00
Cabernet Sauvignon, Cade, " Napa Cuvée", Napa Valley,ca '08
120.00
Raymond "Reserve", Napa Valley, Ca '10
70.00
Rombauer, Napa Valley, Ca '11
85.00
Buehler, St. Helena, Ca '11
69.00
Jim Barry, "Cover Drive", Coonawarra, Australia '10
45.00
Merlot, Rutherford Hill, Napa Valley, Ca '09
46.00
Malbec, Bodega Colome, Mendoza, Argentina '10
62.00
Seghesio, "Rockpile", Rockpile Ava, Sonoma, Ca '09
80.00
Seghesio, Sonoma, Ca '11
59.00
Treana, Cabernet/syrah, Paso Robles, Ca '09
65.00
Veramonte, "Ritual", Casablanca Valley, Chile '10
55.00
Etude,"estate", Carneros, Ca '11
80.00
Craggy Range, "Te Muna Road Vineyard", Martinborough, Nz '09
85.00
Marsanne/viogner, Treana, "Mer Soleil Vineyard", Central Coast, Ca '11
52.00
Semillon, Brokenwood, Hunter Valley, Au '10
45.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand '13
74.00
Dry Riesling, Pewsey Vale, Eden Valley, Au '12
45.00
Gewürztraminer, J. L. Wolf, Pfalz, De '12
38.00
Vasse Felix, Margaret River, Australia, '09
52.00
Louis Latour, "Les Deux Moulins", Saint-Veran Aoc, Burgundy, Fr '06
42.00
Jordan, Russian River, Ca '10
80.00
Sonoma Cutrer, "Les Pierres", Sonoma Coast, Ca '11
84.00
Kumeu River, Kumeu, New Zealand '08
69.00
Veuve Clicquot, "Le Grande Dame", Champagne, France '98
195.00
Perrier-Jouët, "Grand Brut", Champagne, France, N.V
85.00
Thornton, "Brut Reserve", Temecula, Ca '99
78.00
Tapas/tapas®
Daily Happy Hour from 4-6pm, Half - Priced Tapas, Patio & Bar Area Only
Mongolian Shrimp
18.00
Grilled Tiger Shrimp, Mango Scallion, Fried Rice, Mongolian Sauce, Sweet Chili, Beurre Blanc
Braised Short Rib*
15.00
Shredded with Polenta, Pickled Onions, Harissa Hollandaise
Lentils & Goat Cheese* **
11.00
Beluga Lentils, EVOO, Sherry Vinegar, Arugula, Crisp Goat Cheese
Roasted Beets & Strawberries* **
11.00
Feta Cheese, Radicchio, Mint, Balsamic Reduction
Caprese* **
11.00
Chunked Heirloom Tomatoes, Garlic, Buratta, White Balsamic, Thai Basil, EVOO
Summer Vegetable Farro* **
10.00
Patty Pan Squash, Asparagus, Tarragon, Roasted Garlic Vinaigrette
Tofu Lettuce Wrap
12.00
Butter Lettuce, Shiitake Mushrooms, Water Chestnuts, Tofu, Green Onions, Black Bean Hoisin Sauce
Edamame**
8.00
Sea Salt, Sesame Seeds
Ahi Poke
16.00
Hawaiian Tuna, Crispy Wonton, Red Chili, Soy Sauce, Sesame Seeds, Green Onion, Sesame Oil
Pan Seared Diver Scallops
19.00
Potato Pancake, Thai Basil, Sundried Tomato & Chive Hollandaise
Duck Quesadilla
18.00
Crispy Potstickers
18.00
Tiger Shrimp, Sea Scallop, Mint, Ginger, Garlic, Tobiko Caviar, Chive Oil
Japanese Hot Rock
19.00
New York Steak, Chili Ponzu, Sesame Goma Sauce, Cucumber Sunomono
Braised Crisp Pork Belly*
15.00
Apricot Lacre, Frisee Salad with Walnuts
Tuna Watermelon*
16.00
Ahi Tuna, Watermelon, Avocado, Chili Ponzu, Green Onion, Micro Cilantro
Citrus Bulghar Salad* **
11.00
Cherry Tomatoes, Fresh Basil, Sweet Mini Peppers, Mint, Garbanzo Beans, Green Cabbage, EVOO
Steamed Mussels*
14.00
White Wine, Garlic, Thyme, Butter, Chorizo, Fries
Organic Barley* **
11.00
Edamame, Cipollini Onions, Roasted Corn, Tofu, Citrus
Lamb Kofta Skewers
16.00
Naan Bread, Tzatziki, Tomato, Red Onion
Kobe Beef Sliders
18.00
Crispy Shallots, White Cheddar, Barbeque Mayonnaise, served with Thyme Shoestring Fries
Kefir Cheese**
12.00
Herb Flatbread, Garam Masala Spice, Tomatoes
Kung Pao Calamari
16.00
Red Thai Chili, Bell Peppers, Green Onion, Hazelnuts, Caramelized Rice Wine Vinegar, Cilantro
Signature Crab Stack
20.00
Pea Shoots, Red Onion, Cucumber, Tomatoes, Mango, Avocado, Crabmeat, Peanuts, Cilantro, Spicy Ginger Lime Dressing
Hummus**
12.00
EVOO, Grilled Herb Flatbread, Tomatoes, Chive
Indonesian Satay
14.00
Marinated Chicken Breast, Lemongrass Thai Peanut Sauce, Kennebec Potato Chips
Miso Glazed Japanese Eggplant**
12.00
Persian Cucumbers, Thai Basil, Scarborough Farms Frisee
Roppongi Sushi Classics
California
12.00
Crab, Cucumber, Avocado, Sesame Seeds
Rainbow
16.00
Crab, Tuna, Salmon, Yellowtail, Albacore, Avocado, Cucumber
Spicy Tuna
12.00
Spicy Tuna, Radish Sprouts, Cucumber
Caterpillar
15.00
Crab, Avocado, Jalapeno, Cucumber, Eel Sauce
Sides
Fingerling Potatoes and Brussels Sprout
8.00
Steamed Rice
4.00
Grilled Asparagus
8.00
Kimchi Fried Rice
5.00
Soups
Hot & Sour
8.00
Chicken Broth, Bamboo Shoots, Red Chili, Hon Shimeji Mushrooms, Tofu, Egg
Miso
7.00
White Miso, Tofu, Seaweed, Green Onions
Salads
Organic Baby Kale & Fig*
13.00
Plumped Calimyrna Figs, Crispy Prosciutto, Blue Cheese, Walnuts, Roasted Garlic Vinaigrette
Entrees
Ribeye Cap
40.00
Roasted Garlic Chive Mashed Potatoes, Broccolini, Peppercorn Demi-Glace
Seasonal Fish*
34.00
Miso Soy Broth, Chuka Soba Noodles, Stir Fry Vegetables
Shrimp Lo Mein*
26.00
Stir Fried Tiger Shrimp, Roasted Garlic, Tomatoes, Organic Spinach, Wild Mushrooms, Micro Cilantro
Seafood Yakisoba
26.00
Shrimp, Calamari, Sea Scallops, Snow Peas, Red Bell Peppers, Green Cabbage, Soba Noodles
Jidori Chicken
28.00
Fingerling Potatoes, Brussels Sprouts, Cipolline Onions, Herb Chicken Jus
Sushi (2 Pc.)
Organic Brown Rice Available Upon Request
Sea Urchin
9.00
Scallop
7.00
Hailbut
6.00
Salmon
7.00
Tuna
8.00
Spanish Mackerel
7.00
Albacore
7.00
Eel
7.00
Yellowtail
8.00
Sashimi (6 Pc.)
Organic Brown Rice Available Upon Request
Tuna
23.00
Combination: Yellowtail, Ahi, Salmon
24.00
Albacore
20.00
Tuna
23.00
Chef's Selection
36.00
Spanish Mackerel
21.00
Salmon
20.00
Yellowtail
23.00
Specialty Rolls
Albacore Jalapeno
13.00
Albacore, Avocado, Jalapeno, Cucumber, Kiaware Sprouts, Yama Gobo, Garlic Ponzu Vinaigrette
Bombay Salmon
15.00
Spicy Crab, Avocado, Mango, Green Onion, Crispy Papadam, Curry Oil
Prospect
15.00
Spicy Crab, Yamagobo, Avocado, Hirame, Tuna, Green Onion, Jalapeno, Habanero Masago, Lime
Steak and Fries
15.00
Kobe Beef, Asparagus, Avocado, Crab, Smoked Lomi Lomi, Tomatoes, Smoked Paprika Aioli
Roppongi
15.00
Tempura Shrimp, Unagi, Avocado, Cucumber, Spicy Tuna, Masago Pearls
Dessert
Coconut Panna Cotta*
8.00
Toasted Coconut, Dark Chocolate Curls
Gelatos & Sorbets
4.00
Available flavors: Chocolate, Vanilla, Caramel, Coconut Sorbet, Mango Sorbet, Seasonal Sorbet
Chocolate Decadence
9.00
Chocolate Center, Raspberries, Vanilla Gelato (Please allow 15 minutes for preparation)
Chocolate Sundae
8.00
Vanilla Ice Cream, Chocolate, Caramel, Walnuts, Whipped Cream
S'mores Pie*
9.00
Espresso Ganache, Graham Cracker, Fresh Marshmallow
Salted Caramel Pudding
9.00
Whipped Cream, Peanut Brittle
Sticky English Toffee Pudding
9.00
Caramel Gelato
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Icône de boussole
Roppongi Restaurant & Sushi Bar
875 Prospect St (at Fay Ave.)
La Jolla, CA 92037
États-Unis
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Icône d'information
Roppongi’s bold menu invites guests to share dishes and try a mélange of flavors in a relaxed, upscale and intimate setting.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu., dim.
    • 11:30–21:00
  • ven.–sam.
    • 11:30–21:30
Icône de téléphone
(858) 551-5252
Icône World Wide Web
Icône Twitter
@roppongilajolla
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
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