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Rossoblu

Restaurant italien$$$$

Fashion District, Los Angeles

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Rossoblu

7.8^/10

publication d'évaluations

L'un(e) des 10 meilleur(e)s Restaurants italiens à Los Angeles

18 Conseils et avis

Filtre :

groupe
cuisine végétarienne
eggplant
restaurants
lamb
Swiss chard
bar
Sage
(3 more)

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Actifs récemment

EaterAoût 31, 2017
Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. En savoir plus
Right Way to EatJanvier 18, 2018
A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
EaterSeptembre 5, 2017
Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. En savoir plus
Melody HanJuin 24, 2017
Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
David HeiserNovembre 27, 2019
One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
Rachel KSeptembre 2, 2018
Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
Larisa GrollemondOctobre 2, 2017
A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
RachelDécembre 24, 2018
The big-eye tuna and Caruso cocktail were pretty much perfection.
eric bornemannJanvier 28, 2023
Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
Gustavo MartinsJanvier 17, 2018
You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
Abu Aya KDJuillet 18, 2017
Sister restaurant of Sotto and has good pastas and dessert
Gustavo MalagónAvril 14, 2019
Get campanula sour drink, ask the bartender to switch the vodka for tequila.
Simple FoodieAoût 5, 2017
Salumi, bolognese, minestra nel sacco
I MNovembre 15, 2022
Good, wine selection
Breeze SkrrtAoût 11, 2018
It doesn't matter what you get, it will be salty enough to make your tongue hurt
Andrew LazereFévrier 2, 2018
Great food, service and ambience
Roberto AraozJuin 14, 2017
Tagliateri!!
Yves PetitAoût 17, 2019
Expensive for a very common food

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