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MISE À JOUR 15 juillet 2020 : Nous avons mis à jour notre politique de confidentialité. Nos politiques de confidentialité des services aux consommateurs et aux entreprises entreront en vigueur le 20 août 2020. Si tu continues d'utiliser nos services après le 20 août 2020, cela signifie que tu acceptes nos nouvelles politiques.
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Parsi Cusine
Britannia & Co. is one of Parsi Cusine.

1. Britannia & Co.

8.7
11 Sprott Rd., Ballard Estate (Shiv Sagar Ram Gulam Marg), Mumbai, Maharashtra
Restaurant parsi · 88 conseils et avis
Kyani & Co. is one of Parsi Cusine.

2. Kyani & Co.

7.9
J.S.S Road (Dhobitalao, Kalbadevi,), Mumbai, Maharashtra
Café · 99 conseils et avis
B. Merwan & Co. is one of Parsi Cusine.

3. B. Merwan & Co.

7.9
Station Rd. (Grant Rd.), Mumbai, Maharashtra
Boulangerie · Tardeo · 54 conseils et avis

Ross W.Ross Webster-Salter: Over a century old. Hour after hour, cooks turn a rubble of mawa (milk boiled down until the liquids evaporate) into tiny cakes bronzed and cracked at the top, disintegrating instantly in the mouth

Yazdani Bakery is one of Parsi Cusine.

4. Yazdani Bakery

8.2
Cawasji Patel Street, Mumbai, Maharashtra
Boulangerie · 24 conseils et avis
Ripon Club is one of Parsi Cusine.

5. Ripon Club

NM Wadia Building (123, Mahatma Gandhi Road), Mumbai, Maharashtra
Diner · 2 conseils et avis

Ross W.Ross Webster-Salter: To taste the slow cooked, densely spiced lentil, vegetable and meat dhansak is one of the city’s greatest pleasures, only on Wednesdays and with an invitation. Membership is granted only to Parsis

Willingdon Sports Club is one of Parsi Cusine.

6. Willingdon Sports Club

8.7
Keshavrao Khadye Marg, Tulsiwadi, Mumbai, Maharashtra
Terrain de golf · Tardeo · 22 conseils et avis

Ross W.Ross Webster-Salter: Breakfast menu contains Akuri a Parsi scramble of eggs and onions. The marble terrace overlooks a private golf course and membership has been closed since 1985. A friend will have to sneak you in.

Cafe Farohar is one of Parsi Cusine.

7. Cafe Farohar

Sodawaterwala dharamsala, Udwada, Gujarat
Restaurant · 1 conseil

Ross W.Ross Webster-Salter: Try a a glass of sour yogurt to be mixed with sev: skinny, crunchy strands of chickpea flour tossed with raisins and charoli, dusted in sugar and cardamom and given a flicker of rose water