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Rouge Tomate

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Restaurant de cuisine américaine moderne, Bar à jus et Bar à cocktail$$$$

Upper East Side, New York

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Rouge Tomate

Les experts de Michelin Travel & Lifestyle et Serious Eats recommandent cet endroit

82 Conseils et avis

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Chefs FeedAoût 5, 2014
Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. En savoir plus
Leslie TFévrier 28, 2012
A visité ce lieu plus de 10 fois
Try the Nantucket Bay Scallops!! A sweet taste of the ocean!
Mary PefferAvril 11, 2013
A visité ce lieu plus de 5 fois
They have a kale green juice not on the menu
Breuklyn CynMars 30, 2014
The black truffle risotto is fabulous.
Val TJuin 27, 2011
Hawaiian Walu Ceviche for a dish that is both pleasantly presented and delicious.
Greg DeligdischOctobre 12, 2011
A visité ce lieu plus de 10 fois
Don't miss the Arctic Char Crudo appetizer!
Cami BoJuillet 31, 2012
The restaurant must block Internet access because all 6 of us could not get any reception...
Slow Food NYCJuillet 17, 2012
Happy to award the Snail of Approval to Rouge Tomate
Leslie TAvril 18, 2012
A visité ce lieu plus de 10 fois
Bittersweet Chocolate Sphere, a favorite dessert!
Mark ZoecklerJuillet 10, 2013
Try the Rabbit Tortellini
Nachiket DesaiDécembre 23, 2012
Black truffle risotto is awesome!
Mark ZoecklerJuillet 10, 2013
Try the Hawaiian Walu Crudo
Lianne MenkesMars 20, 2013
Falafel is amazing!
Analee KasudiaMars 27, 2009
Cocktail: Pear Crisp -- Appetizer: Kindai Tuna Belly -- Main Course: Local Venison -- Dessert: Warm Almond Crepes.
Amy LanAvril 8, 2011
Maracuja sunrise is worth a try if you like tart drinks.
Phoebe EAoût 3, 2009
there's wifi access nearby. come by here for eye candy and if the ING Cafe is closed. Food is a bit on the insipid side.
michael nerenburgJuillet 19, 2010
This place is mediocre at best. Slow. A coke is $5. They act like they're better than me but they're not. lunch was like 2.5 hours. I could have grown my own vegetables in that time.
Ken KharbandaDécembre 22, 2010
The martinis are really...tasty
George CohenOctobre 12, 2013
Incredible
Chris CroccoSeptembre 21, 2010
A visité ce lieu plus de 100 fois
Say hi to me or Peter! We may just buy you a cocktail! Cheers!
Laura YagermanOctobre 3, 2012
Michelin 2012 ★
Leigh FerreiraJuillet 22, 2011
watermelon gazpacho. OMG!
Urban NomadDécembre 21, 2011
One Michelin star.
Lauren DocktorMars 31, 2011
o.m.g. blood orange martini
Warren LAoût 3, 2010
First of all, this place is the SLOWEST restaurant I have been to in a while. Once the food arrived, I was very UNPLEASANTLY suprised. Do not waste your $$$
James McPeakNovembre 6, 2011
It a party!
Hungry Domaine ~Février 20, 2010
Pleasantly surprised. We are def. going back!
Brett PeterselSeptembre 19, 2011
#BDDB #SocialGood
Leni ErvinaSeptembre 5, 2010
Beautiful venue
CiçaSeptembre 11, 2012
The service is very slow. The food is ok. I'm not coming back.
collin middletonSeptembre 17, 2009
banana dessert is a must!
Matt McGowanAvril 26, 2014
Not worth it.

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Rouge Tomate

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