For about $10, enjoy a Cha Cha Bowl of grilled jerk chicken over black beans, rice, veggies and pineapple. Best baseball food ever. En savoir plus .
Come Monday-Thursday for a daily changing three-course menu that costs around $29. En savoir plus .
Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. En savoir plus .
This causal restaurant at the northern tip of Manhattan puts a twist on comfort-food classics. Enjoy the lobster macaroni & cheese ($16) on tables from Nuovo Vesuvio, a restaurant on "The Sopranos." En savoir plus .
The pork sugo with pappardelle is delicious...it's #11 on 7x7's Big Eat SF 2010. En savoir plus .
Big room for big menu at big prices. Scene has calmed down since the heyday, but sushi and Japanese specialties (especially sake) will turn your head rightwise. [BlackBook] En savoir plus .
Leave work in time for happy hour (3:30-6:30 p.m.), with half-price pizzas and $3 sake cocktails. En savoir plus .
More than 500 pieces comprise the permanent collection of Andy’s multimedia art here. Peruse “Pop,” but be warned, you may never see a sign the same way again. En savoir plus .
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. En savoir plus .
The first Ferris wheel made its debut in Chicago at the 1893 World's Columbian Exposition. Today, Navy Pier is home to a 15-story Ferris wheel, modeled after the original one. En savoir plus .