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SALT the Bistro

SALT the Bistro

Restaurant de cuisine américaine moderne et Restaurant français$$$$
Downtown Boulder, Boulder
publication d'évaluations
  • Étoiles
    L'un(e) des 5 meilleur(e)s Restaurants de cuisine américaine moderne à Boulder
Icône conseils et avis81 Conseils et avis
Filtre :
  • groupe
  • convient pour les grandes occasions
  • convient aux couples
  • bon rapport qualité-prix
  • branché
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  • Abby R.Icône de cœur sur l'image de l'utilisateur
    Abby RosaJanvier 20, 2014
    This place I amazing. My husband had a steak that he said was the best he's had in years. They have gluten-free bread freshly made and can make anything but he pastas gluten-free. Desserts are GF too.
  • Amy S.
    Amy StrunkMars 10, 2013
    Reservations are recommended, but they reserve some space for walk-ins (mostly just the two bar areas). The fire bar is cozy and allows you to watch the chefs do their thing.
  • The Wall Street Journal
    The Wall Street JournalJanvier 23, 2015
    Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. En savoir plus
  • Keilyn R.
    Keilyn RiceAoût 14, 2011
    Let me preface by saying salt isn't a spice it's a mineral. This place makes delicious food though flavors please ones taste buds while the presentation is picture worthy. Nice job im quite impressed
  • Paul S.
    Paul SanwaldOctobre 11, 2015
    Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
  • DenverPost
    DenverPostJuillet 7, 2011
    Fine dining at moderate price. Some hit and miss dishes, but do try the cannelloni stuffed with pulled braised lamb. Great mixed drinks. Small plates $9-$15. Entrees $12-$28. "More Info" for review: En savoir plus
  • Olivia P.
    Olivia PerryJanvier 14, 2012
    The flatbreads are amazing! Also they make their own ketchup to go along with their yummy fries! It is definitely one of my favorite Boulder restaurants.
  • Erin G.Icône de cœur sur l'image de l'utilisateur
    Erin GJuin 12, 2016
    The Cocktail Element is a super cool build your own cocktail experience, but I was sad the infusion flavors didn't come through stronger.
  • Kayla R.Icône de cœur sur l'image de l'utilisateur
    Kayla RestifoSeptembre 3, 2015
    They used to have a gluten free scone that literally blew minds. Love the Cinnamon donuts!
  • Angela B.Icône de cœur sur l'image de l'utilisateur
    Angela BowmanFévrier 14, 2013
    Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
  • Aaron W.
    Aaron WheelerFévrier 6, 2014
    Eat lunch here and get the three course deal. The quinoa burger with soup and a tasty treat is fantastic!
  • Todd W.Icône de cœur sur l'image de l'utilisateur
    Todd WeisrockMai 26, 2016
    The service and cocktails were great, sitting outside for brunch. My pork sandwich was nothing special. My wife DID really like the beet salad.
  • Wendy A.
    Wendy AbshireOctobre 26, 2014
    The Boulder lamb burger is delicious and a nice large portion. Fries are great too.
  • Chloé T.Icône de cœur sur l'image de l'utilisateur
    Chloé TrevorJuillet 2, 2013
    The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
  • chris c.Icône de cœur sur l'image de l'utilisateur
    chris conleyJuin 12, 2016
    Try the crispy polenta
  • Ef R.
    Ef RodriguezJanvier 15, 2012
    If you order your meal using a Cookie Monster voice, the staff will give you a perm.
  • Melissa M.
    Melissa MillerJuin 21, 2019
    Quinoa burger and added bacon- Soo good! Fries are nothing special. Was traveling alone and felt that the bartender didn’t care to give me the attention he gave other parties, disappointing service.
  • Leanne G.Icône de cœur sur l'image de l'utilisateur
    Leanne GoffOctobre 2, 2013
    You must try the Oak Barrel Aged Manhattans! TO DIE FOR! En savoir plus
  • Craig
    CraigMars 27, 2013
    Cocktail Elements for happy hour... Choose your spirit, flavor, and style. Awesome idea!
  • Jenna T.
    Jenna TaffetJanvier 23, 2011
    The oven roasted vegetable platters are delicious and provide a nice variety of flavors. You must have the dark chocolate caramel torte for dessert!
  • Carl F.Icône de cœur sur l'image de l'utilisateur
    Carl FigueiredoFévrier 11, 2016
    Love the basement bar. Excellent cocktails.
  • Chris N.
    Chris NunnJuin 29, 2012
    Try the Flourless Chocolate Torte - Chocolate lovers, beware. You will lick the plate.
  • Julie B.
    Julie BennettAoût 9, 2012
    A visité ce lieu plus de 5 fois
    Always good food here. The Chocolate Caramel Sea Salt Torte dessert is a MUST.
  • Kelly ♑ C.
    Kelly ♑ CooksonJuillet 11, 2011
    the small desserts are amazing! great food overall - will certainly go here again ... and again! En savoir plus
  • Susan K.
    Susan KingSeptembre 13, 2015
    Huevos rancheros! Different but so good!
  • Coco M.
    Coco MuramatsuAvril 12, 2012
    Nice'n spacious. Casual. Good selection of drinks. Good food. Cute bartenders.
  • Kate B.
    Kate BJanvier 24, 2012
    Their happy hour mix-and-match cocktail options are awesome. Get the gin lavender sour or the tequila chipotle Rickey.
  • Alex R.
    Alex RawalAvril 7, 2010
    At the fire bar seating isnt bad and you get a great veiw into the kitchen. Also, get the MotherShip Wit. GOes great with their steak
  • Douglas B.
    Douglas BrownJanvier 27, 2010
    Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place. En savoir plus
  • Herbert H.Icône de cœur sur l'image de l'utilisateur
    Herbert HaesJuillet 12, 2015
    Fresh real ingredients - what a great place to dine. *****
  • Christine N.
    Christine NassettaAvril 11, 2011
    Good job finding decent colorado wines! The vegetable sampler entree is wonderful!!!
  • Kristopher C.Icône de cœur sur l'image de l'utilisateur
    Kristopher ChavezJuin 19, 2017
    Good wine, an even better happy hour.
  • Roger S.
    Roger SchonfeldOctobre 25, 2014
    Cocktail menu is amazing.
  • Jon V.
    Jon VersonJuin 14, 2014
    A visité ce lieu plus de 10 fois
    They make one of the best mojitos in town
  • Sky R.
    Sky RudolphSeptembre 20, 2012
    Rachel at the downstairs bar is THE BEST! If she is working please tell her Sky says "Hi".
  • Debbie C.
    Debbie CovingtonMai 8, 2011
    Fabulous chicken. Great burger!!!! Good atmosphere on pearl street!
  • Paul B.
    Paul BracewellMars 6, 2012
    Great happy hour, prices, ingenious create your own cocktails
  • Kelly M.
    Kelly MurphyMars 3, 2012
    Don't miss the lamb ravioli, it is to die for!
  • Mike W.
    Mike WileyOctobre 18, 2012
    You have to the original Toms Tavern burger!
  • Off The Quad
    Off The QuadMars 22, 2011
    Order the Unholy Guacamole Mary. Order another. Monday AM classes are overrated anyways.
  • Mackenzie o.
    Mackenzie oJuillet 25, 2012
    Get two small drinks to try more combinations!
  • Michael G.
    Michael GoldJuillet 21, 2013
    Make your own mimosa for brunch!
  • Conor O.
    Conor O'HanlonOctobre 27, 2011
    Check out the small cheese plates and the fried olives.
  • Josh R.
    Josh RosenbergAoût 20, 2013
    Take note, they only serve brunch on the weekend.
  • Sheila P.
    Sheila PottorffSeptembre 24, 2011
    Fried olives are out of this world!
  • Jonathan B.
    Jonathan BrownAvril 16, 2010
    Give peas a chance was fantastic. Get the booth by the kitchen. But avoid their gin and tonic. Flat.
  • Chelsea D.
    Chelsea DuranAoût 23, 2012
    Try the Grow-A-Pear Cocktail - Tasty!
  • Jeff
    JeffDécembre 21, 2009
    Salt's food is fabulous. The Dark Chocolate Caramel Salt tart is one of the best desserts I've ever had. En savoir plus
  • Colorado Wine
    Colorado WineMars 8, 2011
    Try one of the many Colorado wines on the list; by the glass or the bottle!
  • Brian S.
    Brian StuddardJuillet 5, 2013
    Try the cucumber cilantro cooler
Photos251 Photos

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