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SALT the Bistro

Restaurant de cuisine américaine moderne et Restaurant français$$$$

Downtown Boulder, Boulder

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SALT the Bistro

7.7^/10

209

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants de cuisine américaine moderne à Boulder

81 Conseils et avis

Filtre :

groupe
convient pour les grandes occasions
convient aux couples
bon rapport qualité-prix
branché
romantique
intime
dark chocolate caramel
chef's tables
bar
daily specials
alcohol
tarts
pork chops
big portions
meats
bacon
restaurants
soup
gin
(15 more)

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Abby RosaJanvier 20, 2014
This place I amazing. My husband had a steak that he said was the best he's had in years. They have gluten-free bread freshly made and can make anything but he pastas gluten-free. Desserts are GF too.
Amy StrunkMars 10, 2013
Reservations are recommended, but they reserve some space for walk-ins (mostly just the two bar areas). The fire bar is cozy and allows you to watch the chefs do their thing.
The Wall Street JournalJanvier 23, 2015
Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. En savoir plus
Keilyn RiceAoût 14, 2011
Let me preface by saying salt isn't a spice it's a mineral. This place makes delicious food though flavors please ones taste buds while the presentation is picture worthy. Nice job im quite impressed
Paul SanwaldOctobre 11, 2015
Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
DenverPostJuillet 7, 2011
Fine dining at moderate price. Some hit and miss dishes, but do try the cannelloni stuffed with pulled braised lamb. Great mixed drinks. Small plates $9-$15. Entrees $12-$28. "More Info" for review: En savoir plus
Olivia PerryJanvier 14, 2012
The flatbreads are amazing! Also they make their own ketchup to go along with their yummy fries! It is definitely one of my favorite Boulder restaurants.
Erin GJuin 12, 2016
The Cocktail Element is a super cool build your own cocktail experience, but I was sad the infusion flavors didn't come through stronger.
Kayla RestifoSeptembre 3, 2015
They used to have a gluten free scone that literally blew minds. Love the Cinnamon donuts!
Angela BowmanFévrier 14, 2013
Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
Aaron WheelerFévrier 6, 2014
Eat lunch here and get the three course deal. The quinoa burger with soup and a tasty treat is fantastic!
Todd WeisrockMai 26, 2016
The service and cocktails were great, sitting outside for brunch. My pork sandwich was nothing special. My wife DID really like the beet salad.
Wendy AbshireOctobre 26, 2014
The Boulder lamb burger is delicious and a nice large portion. Fries are great too.
Chloé TrevorJuillet 2, 2013
The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
chris conleyJuin 12, 2016
Try the crispy polenta
Ef RodriguezJanvier 15, 2012
If you order your meal using a Cookie Monster voice, the staff will give you a perm.
Melissa MillerJuin 21, 2019
Quinoa burger and added bacon- Soo good! Fries are nothing special. Was traveling alone and felt that the bartender didn’t care to give me the attention he gave other parties, disappointing service.
Leanne GoffOctobre 2, 2013
You must try the Oak Barrel Aged Manhattans! TO DIE FOR! En savoir plus
CraigMars 27, 2013
Cocktail Elements for happy hour... Choose your spirit, flavor, and style. Awesome idea!
Jenna TaffetJanvier 23, 2011
The oven roasted vegetable platters are delicious and provide a nice variety of flavors. You must have the dark chocolate caramel torte for dessert!
Carl FigueiredoFévrier 11, 2016
Love the basement bar. Excellent cocktails.
Chris NunnJuin 29, 2012
Try the Flourless Chocolate Torte - Chocolate lovers, beware. You will lick the plate.
Julie BennettAoût 9, 2012
A visité ce lieu plus de 5 fois
Always good food here. The Chocolate Caramel Sea Salt Torte dessert is a MUST.
Kelly ♑ CooksonJuillet 11, 2011
the small desserts are amazing! great food overall - will certainly go here again ... and again! En savoir plus
Susan KingSeptembre 13, 2015
Huevos rancheros! Different but so good!
Coco MuramatsuAvril 12, 2012
Nice'n spacious. Casual. Good selection of drinks. Good food. Cute bartenders.
Kate BJanvier 24, 2012
Their happy hour mix-and-match cocktail options are awesome. Get the gin lavender sour or the tequila chipotle Rickey.
Alex RawalAvril 7, 2010
At the fire bar seating isnt bad and you get a great veiw into the kitchen. Also, get the MotherShip Wit. GOes great with their steak
Douglas BrownJanvier 27, 2010
Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place. En savoir plus
Herbert HaesJuillet 12, 2015
Fresh real ingredients - what a great place to dine. *****
Christine NassettaAvril 11, 2011
Good job finding decent colorado wines! The vegetable sampler entree is wonderful!!!
Kristopher ChavezJuin 19, 2017
Good wine, an even better happy hour.
Roger SchonfeldOctobre 25, 2014
Cocktail menu is amazing.
Jon VersonJuin 14, 2014
A visité ce lieu plus de 10 fois
They make one of the best mojitos in town
Sky RudolphSeptembre 20, 2012
Rachel at the downstairs bar is THE BEST! If she is working please tell her Sky says "Hi".
Debbie CovingtonMai 8, 2011
Fabulous chicken. Great burger!!!! Good atmosphere on pearl street!
Paul BracewellMars 6, 2012
Great happy hour, prices, ingenious create your own cocktails
Kelly MurphyMars 3, 2012
Don't miss the lamb ravioli, it is to die for!
Mike WileyOctobre 18, 2012
You have to the original Toms Tavern burger!
Off The QuadMars 22, 2011
Order the Unholy Guacamole Mary. Order another. Monday AM classes are overrated anyways.
Mackenzie oJuillet 25, 2012
Get two small drinks to try more combinations!
Michael GoldJuillet 21, 2013
Make your own mimosa for brunch!
Conor O'HanlonOctobre 27, 2011
Check out the small cheese plates and the fried olives.
Josh RosenbergAoût 20, 2013
Take note, they only serve brunch on the weekend.
Sheila PottorffSeptembre 24, 2011
Fried olives are out of this world!
Jonathan BrownAvril 16, 2010
Give peas a chance was fantastic. Get the booth by the kitchen. But avoid their gin and tonic. Flat.
Chelsea DuranAoût 23, 2012
Try the Grow-A-Pear Cocktail - Tasty!
JeffDécembre 21, 2009
Salt's food is fabulous. The Dark Chocolate Caramel Salt tart is one of the best desserts I've ever had. En savoir plus
Colorado WineMars 8, 2011
Try one of the many Colorado wines on the list; by the glass or the bottle!
Brian StuddardJuillet 5, 2013
Try the cucumber cilantro cooler

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