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Bar à tapas, Restaurant servant de la paëlla et Lieu servant des petits déjeuners$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
127 Conseils et avisFiltre :
- groupe
- convient aux couples
- convient pour les grandes occasions
- animé
- branché
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Brian KozminskiAvril 6, 2014We always make our way to San Chez whenever in my home town. Recall when it was the new place on the block. Recommend Seared Tuna, Bleu Fritters, Empanadas, and the black bean Quinoa cakes Try it all!
Jaime BaumgartAvril 13, 2013The tarta de chocolate al whiskey (whiskey soaked cake, caramel gelato, brownie, and white chocolate mousse) is delicious! Tapas are amazing as well. Highly recommend!
Heather DAoût 15, 2016We had an amazing meal here. Everything was delicious and service was amazing. The scallop/pork belly dish was our favorite. Lots of charm and reasonable prices.
Ryan ValdiviezAoût 24, 2019Definitely more Bistro than Tapas ... as basic as it gets. An ultra white-washed version of tapas. Their “Plato De Jamon Y Queso Del Dia” was basically a charcuterie player from Toledo, OH. That basic
Kelly RufferFévrier 26, 2017One of my favorite restaurants of all time. Great date place, sit at the bar and watch the chefs prepare dishes! Waitstaff is always quick and very friendly. Try the Bistec con Pimienta!
Loved the Michigan mule-perfect ginger spiciness. My fave plates were the alcachofas (grilled artichoke hearts) and the calamaritos fritos (squid, serrano ham & pork belly). No free bread.
DannDécembre 22, 2016Marisco Paella was tasty. I ordered house bread to accompany the Paella. Great service and great food!
Brian ShermanAvril 10, 2013I travel quite a bit for work, and this is my favorite place in all the places I've been to eat! Incredible service and food! I look forward to my trips to Grand Rapids just so I can eat here.
Chloë AalsburgJuin 20, 2013Besides the fact that the food is absolutely delicious, San Chez also has an amazing staff that will answer any of your questions. And they sell their chorizo for about $13 a lb. What's not to love?
Beth LegateDécembre 23, 2016Wow, everything was SO GOOD. We just moved from Chicago and honestly, this was on par with some of the best dining experiences that we have had!
Maureen SoulesSeptembre 20, 2014The sangria was light and refreshing. Service was great and the small plates kept us from over-endulging...too much! Perfect place for sharing and sampling. Try everything!
James RiderSeptembre 14, 2014As long as this restaurant has been open it has been my favorite place for a quality night on the town. The menu changes but the great tasting Tapas are always a treat!
Alejandro GarroJuillet 11, 2014By far, the BEST tapa de bistec de lomo (beef) I've ever had. I live in Chicago, and could easily come back on a weekend just to eat here. Amazing cuisine!
Gregg PullanoNovembre 17, 2013The free pastry special can be a muffin or the pecan roll...I recommend the pecan roll for the value and the fact that it is downright amazing!
- laurie hickeyAoût 2, 2013Best tapas place I have EVER been hands down! Found this gem while in town on business and recommended my coworkers to try. We now fight over whose going to GR just so we can eat there again!!
Bobby ChristieFévrier 15, 2013I had a great time with my girlfriend for valentines day. The paella is awesome, but it's a lot of food. Consider it a good meal for two hungry people.
Great date night place if you're feeling fancy. Food here can get pricey and the drinks aren't the greatest, so split a few plates and grab drinks elsewhere.
My FAVORITE restaurant. Monday thru Thursday ask them about their one bite tasters, you can taste a lot of different options on the menu for a good price. I never leave unsatisfied!
Rebecca NoricksMai 17, 2011Love this place. Great mojitos and sangria. Get the bleu cheese fritters. Am saddened that they removed the Consuelas des Asparagus dish though. The replacement recommended by the server was like Mexi En savoir plus
Andre BeaumontJuin 26, 2015Great French toast. You have to love a place that the kids can draw on the tablecloth.
Brian ZerfasSeptembre 27, 2010Sangria, Ahi tuna, tea, and three different desserts, this is one of my favorite new restaurants, can't wait to go back! The service was great, the food was delicious, and the atmosphere was exciting
Kim MarksOctobre 15, 2013The breakfast is awesome! And do yourself a favor and get a seat at one of Abby's tables. She is very personable and was helpful to us out-of-towners.
Adrian HannahJuin 3, 2016All the tapas is top notch. There are a variety of wines that you can order by the glass.
Ben RisingerAoût 7, 2014Delicious food. Great service. Eclectic atmosphere. Good for small or large groups.
Holly NoelleMars 4, 2018My friends and I love ordering multiple tapas and then sharing them all. The stuffed mushrooms are to die for 😍
Goat cheese and pollo and chorizo are my go to. Still feeling out the new menu.
Matthew HemingerMars 9, 2017Great food. The tapas style is however a unique one, so don't expect a traditional plate.
Arthur KosibaJanvier 6, 2013No doubt the Sangria is d' best! But what isn't in the menu? Now I know why we like coming back to this place! Especially on special occasions!
Michael D. YoderAoût 7, 2011One of my favorite spots for breakfast and dinner. Love the quinoa and bean patties! Be sure to check in and take advantage of the BOGO special at breakfast!
Mikinzie StuartJanvier 17, 2010My fave! Don't bother w main dish, just get lotsa tapas: esp Fritos de Azul (fried blu chz) & Atun en Escabeche (seared ahi tuna). The Outer Banks Steamer is a warm, delish dessert drink (alcohol). En savoir plus
Sarah VanderLaanSeptembre 4, 2011The mixed sangria is the best I've had at a restaurant or bar! If you like spicy food, the gambas asadas al fuego. So so good.
David MillerFévrier 17, 2014Heard through the grape vine that you can get some cash off of a meal by using the #bofo app. I NEED to try this.
Justin LockeMars 15, 2017Great Meatballs and Crab - beer selection was great. Service = excellent. Happy Hour 2-6- The spicy shrimp are awesome and the chicken and chorizo is delicious!
Douglas M.Novembre 3, 2013The secret is in the sauce! Great tapas with unique tasty sauces like cumin aioli..
Try the spicy black bean quinoa cake breakfast wraps and a side of brûlée style oatmeal. Extremely filling, even for two.
Joslyn McJuin 20, 2014Fantastic tapas place. The croquettes are a must, as well as the spicy shrimp.
BrynnAoût 21, 2012Gluten free? This place is GREAT! They have a separate gluten free menu & the gluten free bread is AMAZING!
UICA Membership gets you 10% off the bill. And UICA is the best theatre in downtown GR.
Michael KohlenbergerNovembre 18, 2012Try the grilled shrimp with banana sauce If you're feel adventurous. The combination is crazy, but it tastes crazy good!
BIGGBYjediJanvier 8, 2011My wife and I had our first date here and it remains a special spot for us. Try the Bistec con Pimiento...it's our fave!- Management Tip: Staff a day shift bar tender to make drinks and pull espresso, don't make floor staff do it.
Queso de cabra, calamaritos fritos, torta de chocolate con trufas, and sangria with cava are my favorites :)- Try the pato y caramelo de ternera on the fall feature menu it is a duck dish that is to die for!!! We ended up ordering multiple plates of it!
Everything is great. For real...everything!
Jeff VenturaJuillet 7, 2012Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
San Chez, A Tapas Bistro
38 Fulton St E (at Commerce Ave SW)
Grand Rapids, MI 49503
États-Unis
Grand Rapids, MI 49503
États-Unis
Fermé jusqu'à Midi (Plus d'informations)
- lun.–jeu., dim.
- Midi–22:00
- ven.–sam.
- Midi–23:00
(616) 774-8272
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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