Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! En savoir plus .
Free (!!) wine tastings on Fri and Sat nights, 6-9pm! ps: best wine shop in the 'hood by far - super friendly and happy to make recommendations - even for the cheapo stuff. En savoir plus .
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] En savoir plus .