Savoy Restaurant

Savoy Restaurant

Bar à cocktail et Bar lounge$$$$
Strip District, Pittsburgh
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Savoy Restaurant
7.7/10
67
publication d'évaluations
Photos61 Photos
MenuMenu
Dinner 4Lounge 3Desserts 3Brunch 5Valentine's 5Gluten Free 12
Appetizers​
Savoy Satays
Award Winning Appetizer 2011
Finished with a creamy peanut butter sauce
Shrimp 4 For
15.00
Chocolate Raviolis with Lobster Claw Meat
Three raviolis in a lobster cream sauce
Winning Appetizer 2012
Fried Zucchini Marina
10.00
Trio Appetizer Plate
14.00
Jumbo lump crab cake with an orange remoulade, arugula salad and warm vegetable strudel
Stuffed Salmon
16.00
Salmon filled with jumbo lump crab meat and shrimp, served with a lemon dill beurre blanc
Savor Pittsburgh's
Chicken 4 For
12.00
Roasted Butternut Squash Filled
14.00
Savor Pittsburgh's Award
Mediterranean Plate
14.00
Pita chips, mediterranean salsa, grilled vegetables and chick pea hummus
Chef's Cheese Plate
12.00
Chef’s featured selections served with seasonal fresh fruit
Fried Calamari and Shrimp
14.00
Served with sun-dried tomato horseradish cream sauce
Wild Mushroom Tart
10.00
Assorted​ wild mushrooms sautéed in a flaky tart shell with madeira wine demi sauce
Soup and Salad​
Crab, Chicken and Andouille Sausage Gumbo
10.00
Italian Vegetarian Vegetable
8.00
House Salad
8.00
Add Chicken
12.00
Add Poached Lobster
18.00
Chopped Salad
10.00
Pear and Gorgonzola Salad
12.00
With spiced pecans and white balsamic vinaigrette
Substitute Steak
14.00
With green beens, cherry tomatoes, romaine and arugula, greens tossed in whole grain mustard, topped with goat cheese and toasted almonds
Savoy Chili
8.00
Tomato Soup with Grilled Cheese Croutons
10.00
Caesar Salad
10.00
Add Shrimp
15.00
Roasted Vegetable Salad
15.00
With apples, walnuts and cheddar cheese
Add Salmon
15.00
Cucumber, tomatoes, red onion, feta cheese and kalamata olives
Grilled and Marinated Chicken Salad
12.00
Entrees​
Jumbo Lump Crab Cakes
35.00
Over sweet corn, sautéed spinach, grilled red peppers and orange remoulade
Tilapia Piccata
25.00
Capers, shallots, fresh lemon juice, italian parsley, pappardelle pasta and haricot verts
Fried Chicken and Waffles
25.00
Boneless breast, leg or thigh, with corn pudding and pennsylvania maple syrup
N.Y. Strip Steak
35.00
Compressed mushrooms, yukon whipped potatoes and haricots verts
Cavatappi Pasta Mac-N-Cheese
16.00
With truffle oil and lobster
Add Chicken
26.00
Filet Mignon
38.00
Center cut, yukon whipped potatoes and haricot verts
Lamb Chops
38.00
Elysian​ fields lamb served with a mint demi, accompanied by spinach risotto and baby carrots
Roasted Butternut Squash Filled Chocolate Raviolis
36.00
With lobster claw and tail meat six raviolis in a lobster cream sauce
Shrimp and Grits
28.00
Sautéed barbeque jumbo shrimp over white cheddar grits
Butter Poached Lobster and Scallop Pasta
36.00
Sea​ scallops in fresh basil cream sauce served over pappardelle pasta
Beef Two Ways
30.00
Beef brisket cube and grilled bistro filet steak with compressed mushrooms, haricot verts and cauliflower silk
Pork Three Ways
32.00
Pork shoulder with an apricot thyme demi pork tenderloin with pickled apples and sweet potato puree BBQ baby back ribs with coleslaw
Angel Hair Pasta
22.00
Add Shrimp
28.00
With feta cheese and tomatoes
Chicken Marsala
26.00
Thinly sliced chicken breast, sautéed with shallots, wild mushroom tossed in a marsala wine demi glaze accompanied by spinach risotto and sautéed baby carrots
Stuffed Salmon
35.00
Filled with crab meat and shrimp and served with sautéed spinach and yukon whipped potatoes
Fried Chicken Wings
10.00
Eight wings with choice of specialty sauces: general tso’s, buffalo ranch, chipotle, sirichai sesame, blue cheese or cajun dusted
Mediterranean Plate
14.00
Pita chips, mediterranean salsa, grilled vegetables and chick pea hummus
Pan Seared Tilapia Tacos
12.00
Served with avocado, lettuce, tomato, red onion and spicy mustard remoulade
Fried Calamari and Shrimp
14.00
Sun-dried tomato horseradish cream sauce
Cheddar Burger Sliders
14.00
Tillamook cheddar cheese, grilled onions, pickles and baby greens
Chicken Quesadilla
10.00
With chipotle poblano creme and pico de gallo
Trio Appetizer Plate
14.00
Jumbo lump crab cake with orange remoulade, arugula salad and warm vegetable strudel
Roasted Vegetable Salad
15.00
With​ apples, walnuts and cheddar cheese
Savoy Satays​
Savor Pittsburgh's Award-Winning Appetizer
Shrimp 4 For
15.00
Finished with a creamy peanut butter sauce
Chocolate Raviolis with Lobster Claw Meat
Three raviolis in a lobster cream sauce
Winning Appetizer 2012
Fried Zucchini Marina
10.00
Tilapia Sliders
12.00
Pan seared tilapia with mango salsa and a spicy mustard remoulade and savoy fries
Savoy Fries
7.00
Chicken 4 For
12.00
Roasted Butternut Squash Filled
14.00
Savor Pittsburgh's Award
Chef's Cheese Plate
12.00
Chef’s seasonal select cheese and seasonal fresh fruit
Stuffed Salmon
16.00
Salmon filled with jumbo lump crab meat and shrimp served with a lemon dill beurre blanc
BBQ Baby Back Ribs
14.00
Half rack of ribs served with savoy fries, BBQ or siracha style
Chocolate Cake
12.00
Toasted pistachio caramel, blackberry mousse, pistachio tuile and sweet cream ice cream
“Smore” Sundae
12.00
Chocolate and bananas foster ice cream, graham cracker streusel, peanut brittle, chocolate, peanut caramel cream, toasted marshmallow and caramelized banana
Beignets
10.00
Vanilla bean beignets with chocolate raspberry or caramel sauce
Lava Cake
12.00
Choice of red velvet or chocolate cake with cream cheese mousse, mascarpone, raspberry and butter toasted pecans
Sweet Potato Cheesecake
10.00
Cardamom pecan cookie crumble, thyme caramel honey-orange crisp
Cinnamon Roll Bread Pudding
10.00
Caramel anglaise, gingerbread ice cream and apple compote
House Made Ice Cream or Sorbet
10.00
Accompanied with milk chocolate crunch
Dessert Beverages​
Coffee, Tea, Hot Chocolate
3.00
Rum Chatta
Butterscotch Liquor
Kahlua Peppermint
Baileys Hazelnut
Godiva White Chocolate
Gozio Amaretto
Add Any of the Following
9.00
Frangelico
Kahlua
Chambord
Tres Leches
Godiva Chocolate
Hot Cinnamon Toast
8.00
Captain​ morgan spiced rum, hot apple cider garnished with a cinnamon and sugar rim
Appetizers​
Fresh Fruit Plate
6.00
Served with romanoff sauce
Crepe with Strawberries
6.00
Grand marnier creme anglaise and fresh whipped cream
Fried Chicken Wings
10.00
Eight wings with your choice of speciality sauces: general tso’s, buffalo ranch, ranch, chipotle, sriracha, bleu cheese of cajun seasoned
Biscuits and Turkey Sausage Gravy
5.00
Fried Calamari and Shrimp
14.00
Served with sun-dried tomato horseradish cream sauce
Sunday's Best​
Caesar Salad
11.00
Three grilled shrimp
Butter Poached Lobster Claw Meat
12.00
Savoy Burger and Fries
10.00
With a milkshake shot
Fried Green Tomato and Crab Cake Benedict
16.00
Fried green tomato topped with one jumbo lump crab cake topped with poached egg and hollandaise sauce
Fried Chicken Florentine
16.00
Marinated chicken, flaky biscuit, sauteed spinach and turkey sausage gravy
Omelet Station Only
8.00
Chicken
10.00
Chicken or Steak Salad
10.00 - 14.00
Served with haricot verts, cherry tomatoes, romaine and arugula lettuce, goat cheese and a grainy mustard vinaigrette
Pan Seared Tilapia Sandwich
12.00
Lettuce,​ tomato, spicy mustard remoulade served with savoy fries
Shrimp and Grits
13.00
Three sauteed barbeque jumbo shrimp over white cheddar grits
Omelet Station with Entree
4.00
Chef's Table Buffet​
Fruit Salad
14.99
Breakfast Bread Item
14.99
Waffles or french toast
Mac N Cheese
14.99
Scrambled Eggs
14.99
Oven Roasted Turkey
14.99
Tossed Green Salad
14.99
Vegetable Lasagna
14.99
Lyonnaise Potatoes
14.99
Pecan Wood Smoked Bacon
14.99
Children's Menu​
Children 10 years of age and under please includes refillable beverage
Cheese Omelet
6.99
One Burger Slider and Savoy Fries
6.99
Whole Waffle
6.99
French Toast
6.99
Grilled Cheese Sandwich and Savoy Fries
6.99
First Course​
Soup of the Evening
Chopped Salad
Caesar Salad
Second Course​
Intermezzo
Third Course​
Jumbo Lump Crab Cakes
Served over sweet corn with sautéed spinach and grilled peppers orange remoulade sauce
Ny Strip Steak
With compressed mushrooms, yukon whipped potatoes, haricot verts and shallot demi
Butter Poached Lobster
With scallops in fresh basil cream sauce served over pappardelle pasta
Grilled Lamb Chops
Elysian fields lamb persillade, served with a mint demi accompanied by spinach risotto and baby carrots
Pork Three Ways
Pork sirloin with an apricot thyme demi, pork tenderloin with pickled apples and sweet potato puree, BBQ baby back ribs with coleslaw
Chicken Marsala
Thinly sliced chicken breast, sautéed with shallots, wild mushroom, tossed in a marsala wine demi glaze, accompanied by spinach risotto and sautéed baby carrots
Fourth Course​
Red Velvet Bread Pudding
House Made Ice Cream and Sorbet
Salted Caramel Chocolate Torte
S’More Cheesecake
Appetizers​
Mediterranean Plate
14.00
Pita Chips, Mediterranean Salsa, Grilled Vegetables, Chick Pea Hummus
Chef’s Cheese Plate
12.00
Served with Seasonal Fresh Fruit
Salads​
House Salad
8.00
Roasted Vegetable Salad
15.00
With Grilled Vegetables, Apples, Walnuts and Cheddar Cheese
Grilled and Marinated Chicken Salad
12.00
Haricot Verts, Cherry Tomatoes, Romaine and Arugula Greens Tossed in Whole Grain Mustard Topped with Goat Cheese and Toasted Almonds
Pear and Gorgonzola Salad
12.00
With Spiced Pecans and White Balsamic Vinaigrette
Caesar Salad
10.00
Chopped Salad
10.00
Cucumber, Tomatoes, Red Onion, Feta Cheese, Kalamata Olives
Substitute Steak
14.00
Entrée​
Tilapia Piccata
25.00
Capers, Shallots, Fresh Lemon Juice, Italian Parsley, Pappardelle Pasta and Haricot Verts
Lamb Chops
38.00
Elysian Fields Lamb Persillade, served with a Mint Demi accompanied by Spinach Risotto and Baby Carrots
Chicken Marsala
26.00
Thinly​ Sliced Chicken Breast, Sautéed with Shallots, Wild Mushrooms, Tossed in a Marsala Wine Demi Glaze Accompanied by Spinach Risotto and Sautéed Baby Carrots
Angel Hair Pasta
22.00
With Feta Cheese and Tomatoes
Bottle Service​: Vodka
Absolut
150.00
Belvedere
175.00
Ciroc
185.00
All flavors
Ketel One
175.00
Grey Goose
185.00
Bottle Service​: Gin
Tanqueray
150.00
Bombay Sapphire
225.00
Bottle Service​: Rum
Captain Morgan Private Stock
175.00
Mount Gay Extra
200.00
Whiskey​
Crown Royal
150.00
Jack Daniels Single Barrel
200.00
Crown Royal Reserve
175.00
Whiskey​: Bourbon
Basil Hayden
175.00
Dewars White
150.00
Johnnie Walker Blue
400.00
Woodford Reserve
220.00
Johnnie Walker Red
175.00
Glenfiddich18
200.00
Whiskey​: Tequilla
1800 Silver
150.00
Don Julio 1942
200.00
Patron Silver
175.00
Casa Dragones
550.00
Whiskey​: Cognac
Remy VS
150.00
Courvoisier Rose
Whiskey​: Champagne List
Veuve Cliquot Yellow Label
125.00
Dom Perignon
299.00
Perrier-Jouet La Fleur Rose
369.00
Armand de Brignac Ace of Spades Rose
750.00
Moet Chandon Nectar Imperial Rose
150.00
Dom Perignon Rose
450.00
Armand de Brignac Ace of Spades
600.00
Armand de Brignac Ace of Spades Blanc de Blanc
750.00

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Icône de boussole
Savoy Restaurant
2623 Penn Ave
Pittsburgh, PA 15222
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • lun.
    • 17:00–22:00
  • mer.–sam.
    • 17:00–02:00
  • dim.
    • 11:00–15:00
Icône de téléphone
(412) 281-0660
Icône World Wide Web
Icône Facebook
SAVOYpgh
Icône Twitter
@savoyrestaurant
Icône OpenTable
Effectuer une réservation
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Wifi
Non
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Happy hour
Boissons
Bar Complet, Cocktails
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États-Unis » Pennsylvanie » Comté dAllegheny » Pittsburgh » Strip District

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