Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. En savoir plus .
The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness. En savoir plus .
The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni – these dishes have people coming back again and again. En savoir plus .
You won’t find ironic nonsense here. They have a great selection of real world items like blazers, ladies shirts and accessories, not to mention boxes on boxes of vinyl records and books.
Scratch cooking & baking, plus some of the friendliest folks around, make this shop a must. The delights start with the fire-grilled Billy Burger; insiders suggest the Truck Stop Burger. En savoir plus .
This honest-to-goodness burger stand has been at it since 1935, and the burgers are but $2.75. Staffers grind the meat daily & even slice the cheese from large blocks. Don't miss the shakes. En savoir plus .
Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. En savoir plus .
“Top Chef” Kevin Sbraga's modern showcase is a bargain ($45 prix-fixe). First timers should try the foie gras soup or black truffle risotto. Wife Jesmary's desserts are the talk of the town. En savoir plus .
Chef Joncarl Lachman presents refined Northern European-inspired cooking in a spare East Passyunk corner BYOB. The herring and chopped liver are magnificent. En savoir plus .
Bells are ringing for this classy Passyunk Avenue American restaurant, newly moved into intimate quarters. Everything on the menu is worth a try. Don't forget to get dessert. En savoir plus .
Refined American cookery from chef Rob Marzinsky stars at this snug Rittenhouse bistro. En savoir plus .
Asian noodles. Hipsters. Rock 'n' roll. Canned beers. Graffitied walls. Oh yes, and the delicious black garlic wings. En savoir plus .
Uncomplicated American cooking, with a few bells and whistles, in a classic bistro setting in Villanova. Try the grilled cheese, meat loaf or pizza. En savoir plus .
This isn’t just any Goodwill; this place is huge. It’s got such a large selection that you’ll need to allow yourself more than an hour to sift through it all.
A Moscow Mule cocktail, made from Ketel One, lime and house-made ginger beer, should do you right.
Dress here is sophisticated. And perhaps you'll consider ordering the Pan-seared sea scallops, a crowd favorite.
