Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] En savoir plus .
Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] En savoir plus .
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] En savoir plus .
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] En savoir plus .
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] En savoir plus .
It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] En savoir plus .
Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] En savoir plus .
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. En savoir plus .
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. En savoir plus .
Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]
10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] En savoir plus .
Since 1925, the best sandwich in LA. [Eater 38 Member] En savoir plus .
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] En savoir plus .
Chef Josef Centeno stretches his baco-wings to cover brunch too. His yeasted waffle and dry-cured ham plate are an excellent pair. The breakfast baco is also good for the hair of the dog.
Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
This sophomore effort from Jon Shook and Vinny Dotolo of Animal features seafood-centric fare inside a nautical-inspired space. [Eater 38 Member]
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
