It serves a solid cheeseburger and cold beer. It's special for not being all that special, which is why the Commies used it to meet the most destructive double agent in history. – Anthony Bourdain En savoir plus .
Beaches, palms, grass skirts -- aside from the enormous, seething volcanoes, it could be anywhere. It's as fusion as fusion gets (teriyaki steak and mac salad, say), and they use a lot of Spam. En savoir plus .
You know the whole seasonal/market/don't-eat-processed-garbage trend has reached its apogee when guys like us start taklking about preserves. This place has them all En savoir plus .
some of the best pasta in town and a $45 tasting menu that all newcomers should try before anything else. En savoir plus .
that this truck specializes in marinated, skewered meats, serving beery chickens, tequila-y steaks and Morroccan wine-y fowl on the same stick that cooked them. En savoir plus .
Offering a selection of icy craft cocktails, this new addition to the D.C. swelter promises to lay a variety of craft cocktails over beds of merciful ice, thus cooling you down and making you wittier. En savoir plus .
What you need on a make-or-break night out is intimacy, and that -- as well as Nova Scotia lobster, craft beers and an exquisitely cozy room -- is what this Wisconsin Avenue spot provides. En savoir plus .
Keeping on the legal intoxicants tip, there are also 20 drafts on tap... with "toasted lager" being one of the choices. Mellow Mushroom, dude. Check it out. En savoir plus .
Cheese, sausage and chili in a bun; on fries; with scrambled egg and sour cream -- get it? Bring some Rolaids and a Red Bull for after. En savoir plus .
Traditional Southeast Asian spices, meats, & veggies in baguettes (the eponymous banh mi), & cream-based sauces are applied to vermicelli rolls with exquisite results. En savoir plus .
Pitango recently introduced a new treat - brioche con gelato. Only on the weekends,it's an Italian version of the ice cream sandwich, it features scoops of gelato that fill a slightly salty brioche. En savoir plus .
Columbia Firehouse in Alexandria is actually two concepts in one: an American bistro downstairs -- with everything from mussels to baby backs -- and a chophouse upstairs. En savoir plus .
Head to Wagshal's to pick up not only high quality beef, pork and chicken, but also unique meats like kangaroo and rattlesnake. En savoir plus .
Focused on the latest trends, designer labels and vintage clothes, the store allows you to resell your duds and pick up some new-to-you ones or some brand new pieces. En savoir plus .
Rodman's has been around since 1955 and is always one of the first to get the latest craft beers, as well as a wide variety of international beers and wines. En savoir plus .
Be sure to save room for margarita pie or one of the seasonal tarts. Knock it all back with one of the house-infused liquors. En savoir plus .
Alongside the usual carne asada and carnitas are adobo-seasoned shrimp and jasmine rice. Stay the regular course with sour cream and guacamole, or walk on the wild side with the Sichuan slaw. En savoir plus .
For a jolt, try one of the perfectly pulled espresso drinks. And don't forget to take some beans home from the shop, the roastery in Alexandria or area Whole Foods. En savoir plus .
The menu features a good mix of surf, turf and everything in between. Try unique items like the blue-crab flatbread with creamed leeks, provolone and fennel salad, or tuna tartare tacos. En savoir plus .
Top Chef contender Emily Sprissler and her husband have opened this gastropub in Glover Park. Go with an order of candied apple salad with red hot candy vinaigrette or feast on the shepherd's pie. En savoir plus .
Grab a sit-down meal at the conveyor belt sushi joint's first U.S. outpost or carryout for a quick getaway. Over 70 different Japanese-inspired dishes. En savoir plus .
The Protein Bar makes it easy to adhere to your diet with whole wheat wraps, salads made with quinoa, organic meats, tofu, and, a selection of protein shakes and raw juices. En savoir plus .
these dogs stick predominantly to the standards (sauerkraut, chili, hot peppers & cheese), but you can get tropical with the Bombshell (pineapple, mango & jalapeno) or go wild and create your own. En savoir plus .
The perfect place to grab a bite before or after a show. The food ranges from standard diner fare like meatloaf, patty melts and fried chicken, to Mexican-influenced dishes. En savoir plus .
The underground bar features a Latin American- and Spanish-influenced drink menu and is heavy on the tequila, pisco, cachaca and rum, as well as Spanish beers and wines. En savoir plus .
Try horseradish-crusted prime rib, porcini-rubbed ribeye, beer-roasted chicken, smoked brisket and, of course, pulled pork. And try their variation on an Old Fashioned with bacon-infused bourbon. En savoir plus .
It will feature 14 regular stalls, including Rappahannock Oyster Co., Righteous Cheese, Lyon Bakery, TaKorean, DC Empanadas, Peregrine Espresso, and Trickling Springs Creamery. En savoir plus .
The pop-up directly imports the beans that he roasts to optimal flavor.He will be serving single-origin pour-over filter coffee, cold-brewed coffee and drinks from a full espresso bar. En savoir plus .
Come for the beer, stay for the burgers. The kitchen uses pure Hereford beef and the naturally beefy flavor needs no adornment other than what it comes with: lettuce, tomato and a sesame-seed bun. En savoir plus .
Best bets: lobster and tuna burgers in addition to the beef standard. The fried chicken is also incredible. En savoir plus .
Here they ask for orders in stages to ensure complete customization. Choose a beef, chicken or fish burger and add toppings like mango-black bean salsa, fried egg, and grilled pineapple. Not at once. En savoir plus .
Like control over what goes in your burrito? Picky eaters can get it just the way they like it. - CBS DC En savoir plus .
The Dirksen Senate Office Building was the second of three office buildings constructed for the United States Senate. En savoir plus .