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Seasonal Restaurant & Weinbar
(Fermé)Restaurant autrichien, Restaurant de cuisine moléculaire et Restaurant français$$$$
Theater District, New York
Les experts de Michelin Travel & Lifestyle et The New Yorker recommandent cet endroit
43 Conseils et avis
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Michael Fox-RabinovitzOctobre 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'Janvier 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori LuoAoût 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB MagazineFévrier 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
The Corcoran GroupSeptembre 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
budgetplaces.comJuillet 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
SPE CertifiedAoût 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! En savoir plus
The New York Daily NewsSeptembre 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. En savoir plus
Alyxa LeaseJuillet 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & LifestyleDécembre 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor- Michelin Travel & LifestyleAoût 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
BrkgnyOctobre 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
Amber HenrieOctobre 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
KitchitAoût 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
- SPE CertifiedSeptembre 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! En savoir plus
TripAdvisorJanvier 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at En savoir plus
C PJanvier 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
LillianNovembre 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
nymagDécembre 26, 2010This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! En savoir plus
SavoredMai 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
The New YorkerSeptembre 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). En savoir plus
ben allenMars 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Cassandra TomkinMars 27, 2011The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
BlackboardEatsJuillet 12, 2011Definitely try the Schweinebauch (pork belly, lemon, paprika) En savoir plus
michael drexlerNovembre 6, 2009one of the best schnitzels in town - try the prix-fixe lunch En savoir plus
Zachary Adam CohenFévrier 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
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Seasonal Restaurant & Weinbar
132 W 58th St (btwn 6th & 7th Ave.)
New York, NY 10019
États-Unis
New York, NY 10019
États-Unis
Fermé définitivement (Plus d'informations)
- lun.–ven.
- 11:30–15:00
- 17:00–23:00
- sam.
- 11:00–15:00
- 17:00–23:00
- dim.
- 11:00–15:00
- 17:00–21:00
(212) 957-5550
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
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- 8.2
"Lovely! A really nice and cozy place for winter and cold days."
Fernando - 7.9
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K - 8.7
"Come hungry. Sit at the bar. Get the spatzle, the dumplings, the kale and beer."
Brian Schechter
Lieux dans lesquels les gens aiment aller après Seasonal Restaurant & Weinbar
- 9.3
"Weill Hall is a smaller, more intimate venue with great acoustics. It was perfect for a piano recital by Hyeyoung Song that I just enjoyed there."
Mike Chung - 9.0
"We have a subscription to City Center's Encores, which is excellent if you can get seats."
Thomas Zucker-Scharff - 9.4
"Hermoso espectáculo. El lugar majestuoso. Los baños muy amplios y limpios"
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