The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. En savoir plus .
Roasted Turkey Sandwich: Neatly layered creation on buttermilk bread, with a flavorful jam of shallot and bacon. Garlic aioli follows to finish it off. Prepared hot—bread toasted, podda cheese melted. En savoir plus .
Avocado and Sweet Potato: An array of vegetables, including tomato, sprouts, and red onion, with additions of jack cheese and a spicy horseradish mustard vinaigrette on toasted multigrain bread. En savoir plus .
Jack's Club: Sweet coppa, sweet soppressata, smoked mozzarella, and sundried tomato. Excellent smoked fresh mozzarella add a creamy flavor & texture, nicely balanced by the sweetness of the tomatoes. En savoir plus .
