The corned beef sandwich is the total package: fantastic corned beef and fresh rye bread generously flecked with caraway seeds, tangy pickles, a stone-ground mustard, and horseradish cheddar cheese.
The house-cured corned beef, which is absurdly tender and pleasingly juicy, is cubed and tossed on rye bread with a horseradish cream cheese sauce.
To add extra dimension and flavor to the brined-in-house corned beef, chef Greg Ellis and crew griddle the thinly sliced meat just to the point of a nice perimeter char.
This corned beef is relatively mild in flavor, with faint hints of vinegar and mouth-watering savoriness—but it makes up the difference in exceptional texture: meaty, chewy, and rich.
Their corned beef sandwich is stacked high with meat sliced to order, with nothing but a little mustard and rye in the mix.
The aroma and robust meatiness of the corned beef is sublime and the perfect complement to the fresh, nutty, caraway-studded rye bread. The beef is sourced locally from Vienna Beef.
The aggressively seasoned meat has a nice balance of lean meat and fat on their corned beef sandwich, and is made in-house.
Of all the corned beef sandwiches you can get in town, none has quite the same reputation as the one you'll find at Manny's.
Made with meat cooked in-house, the corned beef sandwich delivers a nice balance of flavor and texture.
The corned beef is always a good choice and is surprisingly juicy thanks to a decent amount of fat.
Jerry's makes the corned beef in-house and slices it thickly, adding some giardiniera to it. The spicy condiment provides a sharp kick that helps balance the meat.
