This challah is one of the prettier loaves out there, with flaxen crush and beautifully crisscrossing braided strands. The firm outer skin gives way to a chewy, soft interior. En savoir plus .
San Diego Challah - golden crust with an eggy sheen, with a soft pliant center. Made with extra eggs and a touch more sugar it is sweetly fragrant with a perfectly chewy bite and impossible richness. En savoir plus .
It's good the first day, with a supple, pull-apart interior and hint of crackly crust. But if it's well wrapped, this sleeper is near-perfect the next day - chewy, eggy, and just this side of sweet. En savoir plus .
Our favorite is the Pretzel Challah, but folks line up for the other special flavors, like Belgian chocolate chunk and Kalamata olive and rosemary. En savoir plus .
Viktor Benes Challah. Don't be deterred by the pale color of this sesame sprinkled loaf. It's hearty with a robust yeasty flavor, a fantastic chewy interior, and just a touch of crunch to the crust. En savoir plus .
This kosher bagelry does a stellar squishy egg challah. Slightly squat, with an almost rectangular shape, it has a homemade look to it, mimicked by a comforting, slightly sweet, tender interior. En savoir plus .
