Pumpkin Doughnuts in both cake and yeast form. A finish of caramelized pumpkin seeds, nutty and crunchy, iced over in a spiced glaze. The cake one has cozy pumpkin flavor with of cloves and cinnamon En savoir plus .
The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. En savoir plus .
Pumpkin Brownie, the sweet and soft cake is cinnamony and moist, gently spiced. It's more akin to a pumpkin cake with only a whisper of chocolate, than it is to our general understanding of a brownie En savoir plus .
The Pumpkin Ice Cream is solid and satisfying, and best in a sugar cone and not the cup. It's that extra bit of crunch that completes this particular flavor, like a makeshift frozen pumpkin pie. En savoir plus .
The Pumpkin Cupcakes are moist thanks to fresh pumpkin stirred into the cupcake batter. It's a fun departure from the usual cupcake, the pumpkin element is strong accented with cinnamon and nutmeg. En savoir plus .
