Lieux sauvegardés par Sara Grace

Jon Cummins: Try the Monster roll!

Jenny Ann: Dynamite roll is fantastic. Definitely one of the best sushi places in jacksonville and I've been to most of them!

Hannah Harrison: Don't think twice. Get the butterfly roll.

Joe Keene: Try the Rocky Mountain Roll. Nice combination of spicy crab and their Rainbow roll. Great taste but not too heavy.

M. J. S.: Love boat for two... Best sushi and prices in duval

Patrick Carter: Try the Chef's Roll. It's not on the menu, but ask for it.

Divayesh Patel: Classic steampot for two. Ragin Cajun flavor best thing ever!!

Mark Giles: Try the mussells diablo the sauce is amazing!

Meisha: Get a coronarita helps beat the heat

Marcus Jones: Dont forget a shark bite

Murda Mook: Best shrimp ever.....and get a strawberry lemonade

Ross Mason: Good coconut shrimp!

Enrique Viau: Ask for the firedgrill King Crab and for dessert Key Lime Pie is definetly the way to go !!

amy lyn d'alesio: Love the chimichurri. Everything is fresh. Small place so nest for takeout.

Jeffrey Dato: GET THE FISH TACOS!

BrittneyNina Brooks: Make sure to get some strawberry shortcake it's the best in town :)

Shea Joyner: Mojito! Do it!

B&S: Bang Bang Shrimp. That is all.

Margaret Dodds: Chilean sea bass with lemon butter sauce amazing amazing

Kevin Ryan: Get the Wheat Germ pancakes with blue berries in them... Blue Germs! Great pancakes as big as your head!

Robert B: The Cajun pasta is the bomb

Joey Garces: pomergranate margarita

Tucker Holland: Chambord margarita is absolutely delicious!!!

Krista Frazee: Best guac and ranch, hands down. Their specials are killer, especially the Cuban quesadilla!

Stacie Hall: Try the Carolina Tacos they are amazing!

Rawlslyn Francis: Shrimp burrito is yummy! Add the pineapple salsa to it.

Dahlton Lang: Try a combination of the pineapple salsa mixed with the salsa verde. So good!

Jacob Williams: The Ginger Chicken Burrito is the best thing to ever happen to me.

Toots Dant: Onion rings here are AWESOME.

Bobby Dooley: The collard greens are the best here!