The name says it all. This awesome vietnamese restaurant is Y.U.M.M.Y. Come try the beef carpaccio salad or the imperial rolls that will have you saying... you get it. En savoir plus .
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
