On The Best Thing I Ever Ate, Susan Feniger and Mary Sue Milliken both recommend Bay Cities Italian Deli & Bakery for their Godmother Sandwich and other specialties. Find more tips at FN Local. En savoir plus .
Under new chef Jeremy Fox, Rustic Canyon has jolted the superb produce into something resembling a cuisine; try the asparagus with fried pheasant egg and ultra-dense bone-marrow gravy. En savoir plus .
Sashimi is really fresh and good, the quality of hamachi and albacore or sweet shrimp you'd get at a high-end sushi bar, and served with sharp, fragrant pickled ginger. En savoir plus .
Perhaps the freshest and most amazing sushi I've had. Fresh wasabi. Perfect rice. Incredibly fresh fish. Even more amazing is the price - $30 for a Trust Me tasting menu (4 of 4 petals via Fondu) En savoir plus .
The menu changes daily, but you will usually find a porchetta, one of the best versions in town, of crunchy rolled pork belly flavored sharply with fennel pollen; and a dish of duck served two ways... En savoir plus .