Michael Symon, of Food Network's The Best Thing I Ever Ate, digs the classic burgers and shakes at Stand in New York, NY. We recommend the Toasted Marshmallow Shake. Find more tips at FN Local. En savoir plus .
Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab: En savoir plus .
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. En savoir plus .
New. Serving prepared and fresh foods; rotisserie chickens coated with coconut sugar and kale salad with goji berries; a yogurt bar with four types of house-made granola and almond and cashew butters En savoir plus .
Clean & cozy neighborhood establishment specializing in delicious coffee, scrumptious pastries, warm baguettes .... they also serve unique selection of wines & beers En savoir plus .
Greek Grilled Cheese: Housemade pita; kasseri cheese, a hard sheep's milk cheese; fresh tomatoes; generous layers of salty pastourma. En savoir plus .
T82's bringing with it faves like apple and cranberry Guacamole Frutas. En savoir plus .
Ina Garten, of Food Network's The Best Thing I Ever Ate, can't resist the comforting Grilled Cheese Sandwich at E.A.T. in New York, NY. Find more tips at FN Local. En savoir plus .
Satisfy all your Southern cravings at this East Village spot, which opened yesterday. Sweet-tea brined organic chicken suppers, pimento cheese sandwiches and seared pork chops are all on the menu. En savoir plus .
Try the half Vietnamese, half Italian, meatball sub. Perhaps the craziest sandwich ever created. En savoir plus .
Try the cheap and satisfying Suadero taco here: Chewy, charred slices of brisket are pepped up with a mix of onion, cilantro and guacamole. It's one of NYC's 26 best tacos! En savoir plus .
Comedian/actress Jenny Slate tells us she loves the roasted tomato with Haloumi cheese here in her New York Diet. En savoir plus .
Try some of NY's most affordable & authentic Mexican fare here. Get enchiladas ($7) or a breakfast burrito ($5). Also try a horchata ($3). En savoir plus .
Over-indulge in their epic rum selection while feasting on delicious bites like banana leaf-wrapped braised pork tamales and garlic & rum mojo'd shrimp. En savoir plus .
The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. En savoir plus .
You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! En savoir plus .
Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. En savoir plus .
We did all the delicious sober work for you, and ate/ranked all 19 of the dogs they've got on hand, from the corn, to all things bacon-wrapped, to the veggie, just because we had to. En savoir plus .
Whitmans has a super legit Juicy Lucy made with a short-rib blend, caramelized onion, spicy pickles, and an ooze-happy stuffing of pimento cheese. En savoir plus .