A 100-year-old hidden treasure in the "Historic Core" of downtown LA. The french dip sandwiches are delish (I recommend the pastrami and chedder). And the decor is like a brothel from the Wild West. En savoir plus .
The spiritual home of the French dip, the famous sandwich of carved meat on a jus-soaked roll + 9 cent coffee, 50 cent iced tea, 60 cent lemonade, perfect coleslaw and pies & sawdust covered floors! En savoir plus .
With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena” + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal. En savoir plus .
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. En savoir plus .
Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. En savoir plus .
Hit LB for its smoked wild boar sausage w/ roasted sweet potato, black kale, pearl onions & beer mustard sauce. Trust us on this one. En savoir plus .
Sharing is what most makes sense here. Everyone will want to taste everything. Plates fly around the table as someone wants to try the bouillabaisse, which is a kind of miracle. En savoir plus .
With an inventive menu, smart urban setting and late-night hours, Bäco Mercat already feels like a fixture in downtown L.A. The food is gutsy and delicious and the prices are moderate. En savoir plus .
A post-modern high-end food court restaurant where different "concepts" merge at your table, from new twists on coffee and donuts, beautiful cocktails, takes on classic deli, and indulgent burgers. En savoir plus .
The kitchen gets the food out fast, which is why the restaurant can feed 800 on a weekend night. Who wouldn't gawk at the sight of so many people eating so much food, trying to shout above the fray? En savoir plus .
Get the Pancake Tacos: Three fluffy buttermilk pancakes piled with farm-fresh scrambled-on-the spot eggs & chunky bacon crumbles with a side of maple syrup En savoir plus .
Here you'll find some 20 Belgian, German, & domestic beers on tap & the same number of inventive sausages. Round out your order w/ a Filipino Maharlika-it's sweet & savory w/ a snappy natural casing. En savoir plus .