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Southern Art

Southern Art

(Fermé)
Restaurant de cuisine du sud des États-Unis$$$$
Buckhead, Atlanta
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  • Étoiles
    Les experts de AJC et Creative Loafing Atlanta recommandent cet endroit
    • AJC
    • Creative Loafing Atlanta
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  • Creative Loafing Atlanta
    Because Atlanta knows upscale Southern cooking, Southern Art falls short of our expectations as a city. En savoir plus
  • Arianne F.
    Arianne FielderAvril 4, 2012
    A visité ce lieu plus de 10 fois
    If you're with a group, eat family style! Order a couple fried chicken plates with salads and lots of side pots! Don't forget desert, the pretzel pie and 12 layer red velvet cake are to die for!
  • AJC
    AJCFévrier 5, 2015
    Southern Art’s red velvet 12-layer cake is no small feat to eat. This slice towers over your plate as white pillowy layers break up the rich red cake for a heavy dose of creamy frosting. En savoir plus
  • Creative Loafing Atlanta
    Lunch is also where I found my favorite dish, the $17 charcuterie plate (it's advertised as a ham board, but there's only one ham on it). En savoir plus
  • Creative Loafing Atlanta
    I liked the farro salad, a simple combination of the grain with some cucumbers and tomato and served with a tangy broad bean hummus. En savoir plus
  • Monica
    MonicaOctobre 18, 2012
    A visité ce lieu plus de 5 fois
    WOW!!! Food was amazing as was the service. My favorites: fried chicken, sliced ham from the ham bar, caramel chocolate pretzel pie and red velvet cake. The biscuits are out of this world!
  • Arianne F.
    Arianne FielderAvril 4, 2012
    A visité ce lieu plus de 10 fois
    The bar offers one of the largest bourbon selections in the country. Can't decide on just one? Try a flight! Also sample the ever changing cocktail menu always updates with fresh seasonal ingredients.
  • Lauren G.
    Lauren GSeptembre 26, 2013
    A visité ce lieu plus de 5 fois
    The service is impeccable and the food as well. The bourbon is the real reason for my visit though. Their selection of bourbon and their craft cocktails cannot be beat.
  • AJC
    AJCAoût 7, 2015
    Chef Art Smith creates a WOW with his original recipe. It's his 12-layer red velvet cake with moist red chocolate cake and cream cheese frosting. Yes ... twelve layers! En savoir plus
  • Norman E.Icône de cœur sur l'image de l'utilisateur
    Norman EllisNovembre 13, 2015
    I eat here every time I visit Atlanta and I'm wowed every time. Start off with their beautiful deviled eggs!
  • Theresa H.
    Theresa HAoût 15, 2012
    A visité ce lieu plus de 5 fois
    The "Buckhead Express" lunch is an excellent choice for anyone!! Comes with soup or salad, a meat dish and an iced tea or soda.
  • Kyle U.Icône de cœur sur l'image de l'utilisateur
    Kyle UnderwoodMars 16, 2016
    Great Sunday brunch. Lots of options. Very breakfast heavy if you choose the buffet option. Also reasonably priced to my surprise.
  • SirJonathan O.
    SirJonathan OglesbyAoût 25, 2013
    A visité ce lieu plus de 25 fois
    Pork cheeks are my current favorite. The lil gem salad is the bees knees and add salmon or a crab cake... BOOM ::: oh and can't forget some HAM
  • Norman E.Icône de cœur sur l'image de l'utilisateur
    Norman EllisNovembre 7, 2014
    Never a bad meal here. Everything is foodie fab. Their half a sandwich and soup lunch special is a delicious budget option.
  • Marcus G.Icône de cœur sur l'image de l'utilisateur
    Marcus GrellOctobre 16, 2015
    Especially the Bourbon Bar is highly to recommended. A bit ham and cheese and great drinks. All what the heart need.
  • Nicole T.Icône de cœur sur l'image de l'utilisateur
    Nicole TylerAvril 11, 2016
    I was underwhelmed with the fried chicken as I'd read many good reviews. The size of the drum and breast for the price was disproportionate. But It was tender, the crust was very crunchy and crispy.
  • Thrillist
    ThrillistOctobre 13, 2011
    S-Art's aged rib eyes is sourced from a 100yr-old cattle ranch. Dig into it, then drink late into the evening at the bourbon bar, it's open until 2 AM. En savoir plus
  • Krystylynn M.
    Krystylynn MarieJuillet 29, 2012
    Fried chicken and catfish is delicious. Southern food made into a fine cuisine. However, no parking validations. Pretty lame, but still very tasty.
  • Jeffrey Z.Icône de cœur sur l'image de l'utilisateur
    Jeffrey ZeldmanFévrier 17, 2013
    Eating healthy? Try a simple grilled protein with two sides. The salmon is bliss. There are sauces, but you don't need them.
  • Sherri S.
    Sherri StewartAvril 22, 2013
    For Breakfast, the mushroom and grits are wonderful. You have to try the blueberry pancakes too!
  • Veronica S.
    Veronica SunAoût 12, 2013
    The shrimp and grits are just palatable, and the chocolate cake is really a dessert.
  • Sarah F.Icône de cœur sur l'image de l'utilisateur
    Sarah FevJanvier 18, 2014
    The service is impeccable and the food as well. The cocktails are amazing!
  • Norman E.Icône de cœur sur l'image de l'utilisateur
    Norman EllisNovembre 17, 2016
    Fried oyster deviled eggs. ❤️😋😋❤️
  • TJ
    TJAvril 16, 2013
    I heard the Buttermilk Fried Chicken is the dish here. And it's definitely one of the most tender pieces of chicken I've ever had in my life. But that's all. Nothing special.
  • Kevan C.
    Kevan CohnMars 8, 2013
    I'd have to say, the shrimp and grits are to die for!
  • The Bite Life w.Icône de cœur sur l'image de l'utilisateur
    The Cornmeal Dusted Catfish was really good. Wish it would've been 2 pieces though.
  • Food & Wine
    Food & WineJanvier 11, 2012
    Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Chris P.Icône de cœur sur l'image de l'utilisateur
    Chris PowellMars 10, 2013
    The catfish Reuben is a must have. Who knew this was possible?
  • Luis E.
    Luis EscobarSeptembre 28, 2013
    The eggs with potatoes are delicious
  • The Bite Life w.Icône de cœur sur l'image de l'utilisateur
    The Buttermilk Fried Chicken was great and it was a very filling.
  • Shannon D.Icône de cœur sur l'image de l'utilisateur
    Shannon DarrowMai 28, 2016
    The food is beyond average. This place would not survive in any trendy area at all. I tried one of the top end steaks and it was bland to say the least.
  • Simon O.Icône de cœur sur l'image de l'utilisateur
    Simon OhNovembre 12, 2012
    Shrimp and grits are undeniably the best here!
  • Andrew H.Icône de cœur sur l'image de l'utilisateur
    Andrew HawnJanvier 19, 2015
    Ham, biscuits, Sazerac
  • Chris T.
    Chris TobinDécembre 21, 2012
    A visité ce lieu plus de 5 fois
    The grouper is excellent!
  • Anne
    AnneOctobre 15, 2013
    Wonderful food and service. Must try in the ATL
  • Jeremy C.Icône de cœur sur l'image de l'utilisateur
    Jeremy C.Août 31, 2014
    Pork shank, filet mignon and butchers block
  • TiahIcône de cœur sur l'image de l'utilisateur
    TiahMars 14, 2014
    Crab cake is delicious!
  • The Bite Life w.Icône de cœur sur l'image de l'utilisateur
    The cheddar biscuits are delicious!
  • Jerrina M.Icône de cœur sur l'image de l'utilisateur
    Jerrina MontgomeryFévrier 8, 2015
    Everything is amazing!
  • Mike V.
    Mike VandallDécembre 14, 2011
    OMG! The breakfast Shrimp & Grits are amazing!
  • Nagzah A.
    Nagzah AliMai 11, 2012
    Don't forget to save room for dessert!
  • Sam S.
    Sam SovaAoût 10, 2013
    Order doubles. The service is slow... Even for the south
  • Tracy
    TracyAvril 29, 2013
    ACVB'S CENTENNIAL COCKTAIL: Rum for the Black Roses
  • Fat DaddyBoogieIcône de cœur sur l'image de l'utilisateur
    Fat DaddyBoogieJuillet 22, 2016
    The Green Goddess Linguine was not the business...
  • Wes L.
    Wes LoJuillet 17, 2012
    The food was okay however it was slow. Be prepare to have a long meal
  • Samuel W.Icône de cœur sur l'image de l'utilisateur
    Samuel Wells IIAvril 21, 2013
    The food and atmosphere is great!
  • Shannon D.Icône de cœur sur l'image de l'utilisateur
    Shannon DarrowJuin 4, 2016
    So the food here is terrible! Go eat away from the hotel.
  • Shawn M.Icône de cœur sur l'image de l'utilisateur
    Shawn MorrisonJuillet 29, 2012
    this is effin amazing.
  • Yogi 💋
    Yogi 💋Mai 6, 2012
    A visité ce lieu plus de 5 fois
    Phillip is a genius at the bar
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