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Southpaw BBQ

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Restaurant de cuisine au barbecue, Restaurant de cuisine du sud des États-Unis et Brasseur$$$$

Mission District, San Francisco

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Southpaw BBQ

107 Conseils et avis

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Jade LoyzagaMai 29, 2016
Meat plates were awesome and their Mac and cheese hit the spot
Max KSeptembre 19, 2016
Great mac and cheese 👌🏼
ninaSeptembre 22, 2016
Pulled jackfruit sandwich is a nice veg option.
gDécembre 23, 2011
A BBQ place should have outstanding pork, which Southpaw does not. The vinegar based sauces saved the day, others were lacking. Worth a second try for other meats, as I hear they are better.
Brian SperdutoJuin 21, 2013
A visité ce lieu plus de 10 fois
Fried Green Tomatoes, and whatever happens to be the house beer for the evening is always a good choice.
Joelle H.Avril 11, 2013
Great food. Great service. Large portions. Reasonably priced.
John BobeldykAoût 11, 2012
No regrets if one gets a House Sazerac and a side of Brussels sprouts w/bacon.
Alan RogersAoût 5, 2013
A visité ce lieu plus de 5 fois
Super delicious food, and a great bar. house sazerac is 👌
Joseph LeSeptembre 28, 2017
$1 baby back ribs on Sundays and Mondays
DaveJuillet 15, 2015
Great lean brisket, great pork ribs
Doc PopNovembre 19, 2011
A visité ce lieu plus de 25 fois
Try the Catfish - Catfish, cornbread, collard greens, grits, & Sazeracs. I love this place!!
CarlosJuin 11, 2016
One plate for 2 is plenty. Brisket was huge
ZinfandelleAoût 24, 2013
Deviled eggs but make sure you get the crispy chicken skin
Doc PopNovembre 25, 2011
A visité ce lieu plus de 25 fois
Try the Heirloom Tomato, Arugula & Burrata Salad - Love the Dijon dressing here.
Nate FolkertOctobre 23, 2015
classic deviled eggs with bacon
James KwokNovembre 13, 2012
Treat your friends to the pickle back, featuring dickel no. 12, for a fun experience!
Nathalie BernalJuin 24, 2013
Great drinks and the food here is amazing!
Doc PopDécembre 11, 2011
A visité ce lieu plus de 25 fois
Try the Banana Pudding - Perfect dessert! Goes great with a bourbon neat. Maybe a Makers?
Doc PopJanvier 8, 2012
A visité ce lieu plus de 25 fois
Try the Bread Pudding - Yummy. Rum and raisins. Very sense.
Jessica TaylorJuin 17, 2016
Portions enough to to split between 2.
NelsonFévrier 9, 2016
Sweet potato tots are amazing!
Jennifer BurlingtonMai 3, 2015
Chicharrones crackle and pop they're so fresh.
Paull YoungAvril 21, 2018
Drink an IPL! Indian Pale Lager, a lager style IPA & bloody good
Joerg RingsNovembre 19, 2012
Fantastic house old-fashioned with pecan syrup
Justin SalsbureyAoût 26, 2014
Fried pickles are the best side! Amazing!
Amir MirzaeeAvril 3, 2014
The dinosaur bone is outstanding.
Kristina SchneiderSeptembre 30, 2014
Get the pulled pork plate. Better be REALLY hungry.
Frances SMai 28, 2015
Catfish with Alabama white sauce is amazing!
Ben BarclayOctobre 17, 2017
Great tap list.
Josh PylesJanvier 31, 2019
$4 well drinks on Wednesday’s!
Filip MaresSeptembre 7, 2012
Fantastic brisket with hush puppies.
Sandra Soto RamosMai 11, 2013
If you like iced tea - go for the Prohibition Sweet Tea
Nicole MercerSeptembre 20, 2014
Delicious, hit the spot!
Ken RoweMai 17, 2013
Shrimp grits amazing.
Cody M.Avril 30, 2017
Mustard BBQ sauce on pulled pork. Sides were meh
Roos PitoresqueSeptembre 24, 2016
Amazing Brisket!
Doc PopJanvier 1, 2012
A visité ce lieu plus de 25 fois
Try the Tugboat's Folly - A great new years eve cocktail!
Michelle WetzlerJanvier 25, 2013
Smoked brisket sandwich with collared greens -- so good.
Christina LorOctobre 2, 2013
Won't be back since they aren't friendly towards alumni groups watching the game on Saturdays. It's their right to refuse service, but I wouldn't expect it from owners (allegedly) from NC.
VienJuin 9, 2012
Gotta try the dickel whiskey with pickle back
Bikash MishraFévrier 19, 2016
A visité ce lieu plus de 5 fois
Great cocktails!
Beer 47Février 1, 2014
A brewery and BBQ joint.
Sam H.Octobre 5, 2013
A visité ce lieu plus de 5 fois
A blade friendly BBQ establishment!
David StraussAvril 4, 2015
A visité ce lieu plus de 5 fois
Brisket and cocktails
LeeJanvier 10, 2013
If you need a high chair, bring your own.
Doc PopJuin 10, 2012
A visité ce lieu plus de 25 fois
Try the Croque Yes M'am - Holy crap!!
Bryan NishimatsuSeptembre 23, 2013
Pulled goat is amazing
ShinaAvril 26, 2018
Good luck walking out of here without a food coma.
Q PJanvier 14, 2012
Winner winner chicken dinner. Where are the yams?
John GelbiusOctobre 5, 2013
Get the natchez.

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